This Slow Cooker BBQ Chicken Drumsticks recipe is super easy and delicious! The chicken gets tender and juicy while soaking up all that tasty barbecue sauce as it cooks.
You won’t believe how little effort it takes—just toss the drumsticks in the slow cooker, add the sauce, and let it do the work! Perfect for busy days!
Key Ingredients & Substitutions
Chicken Drumsticks: The star of the recipe! Drumsticks are juicy and perfect for slow cooking. If you prefer, you can use chicken thighs or breasts, but adjust the cooking time as they cook differently.
Smoked Paprika: This adds a nice smoky flavor. If you don’t have it, regular paprika works fine, or you can use chili powder for some heat.
Barbecue Sauce: Use your favorite bottle or homemade sauce! For a healthier twist, opt for a sugar-free version. You can also make your own using ketchup, vinegar, and spices if you’re feeling creative.
How Do I Prevent Sticking in the Slow Cooker?
To keep your drumsticks from sticking, it’s crucial to grease the slow cooker insert. A light layer of cooking spray or a drizzle of oil does the trick. Also, placing the drumsticks in a single layer allows them to cook evenly and keeps them tender.
- Use enough spray or oil to cover the bottom lightly.
- Don’t overcrowd the cooker—more space means better cooking!
Slow Cooker BBQ Chicken Drumsticks
Ingredients You’ll Need:
- 10 chicken drumsticks
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup barbecue sauce (your favorite kind)
- Cooking spray or a little oil (for the slow cooker)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and between 2 to 5 hours of cooking time, depending on whether you use the low or high setting on your slow cooker. A quick and satisfying meal is just a few steps away!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by using paper towels to pat dry the chicken drumsticks. This helps them get a better sear and absorb more flavor from the spices.
2. Season the Drumsticks:
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mix all over the drumsticks until they’re well-coated. This is where the flavorful magic happens!
3. Set Up the Slow Cooker:
Spray the inside of your slow cooker with cooking spray or lightly coat it with a little oil. This will help prevent the chicken from sticking and make for easier cleanup.
4. Arrange the Chicken:
Place the seasoned drumsticks in a single layer in the slow cooker. This helps them cook evenly and retain their juiciness.
5. Add the BBQ Sauce:
Pour your favorite barbecue sauce over the drumsticks, making sure to turn them gently to coat them well. This will infuse the flavor throughout the cooking process.
6. Cook the Drumsticks:
Cover the slow cooker and set it to cook on low for 4 to 5 hours or on high for 2 to 3 hours. You’ll know they’re done when the chicken is tender and fully cooked through.
7. Optional Broiling for Extra Flavor:
If you want a caramelized finish, preheat your oven’s broiler. Once the chicken is done in the slow cooker, transfer the drumsticks to a baking sheet lined with foil and brush them with a bit more barbecue sauce. Broil for about 3 to 5 minutes until the sauce is bubbly and slightly charred. Keep an eye on them to prevent burning!
8. Serve and Enjoy:
Remove the drumsticks from the oven, garnish with chopped parsley if you like, and serve them hot. These juicy, flavorful BBQ chicken drumsticks are perfect for any occasion!
Enjoy your meal—delicious and so easy to make in the slow cooker!
Can I Use Frozen Chicken Drumsticks?
Yes, you can use frozen chicken drumsticks! Just make sure to adjust the cooking time. If they are frozen, add an extra hour to the low setting or about 30 minutes on high. Always ensure the chicken is cooked through to a safe temperature of 165°F (75°C).
How Can I Make This Recipe Spicy?
If you like some heat, add cayenne pepper, crushed red pepper flakes, or even a little hot sauce to the spice mix when seasoning the drumsticks. Adjust the amount according to your spice tolerance!
What If I Don’t Have Barbecue Sauce?
No problem! You can make a quick homemade version by mixing ketchup with vinegar, brown sugar, and your favorite spices. Alternatively, use a teriyaki sauce or a spicy Asian sauce for a different flavor profile.
Can I Cook This Recipe in an Oven Instead?
Absolutely! Preheat your oven to 375°F (190°C) and place the seasoned drumsticks on a baking sheet. Brush with barbecue sauce and bake for about 30-40 minutes, flipping halfway, until they’re cooked through and have a nice glaze.
