This Easy Weeknight Chili is perfect for busy nights! Made with ground meat, canned beans, and tasty spices, it’s warm and filling in no time.
I love how quick it comes together. Just toss everything in a pot, simmer, and you have a cozy meal ready! Don’t forget to top it with cheese for extra yum! 🥣
Key Ingredients & Substitutions
Ground Beef: Ground beef gives the chili its rich flavor. You can swap it for ground turkey or chicken for a lighter option. Vegetarian substitutes like lentils or meat substitutes also work well!
Beans: Kidney and black beans boost fiber and protein. If you’re in a pinch, any canned beans will do, such as pinto or chickpeas. Just make sure to drain and rinse them first!
Crushed Tomatoes: Crushed tomatoes create a thick base. If you have tomato puree or diced tomatoes at home, feel free to use those instead. Adjust the cooking time slightly if needed.
Spices: Chili powder, cumin, and paprika are the stars. You can mix and match with taco seasoning if you have it on hand. For a smokier flavor, try using chipotle powder instead!
How Do I Get the Best Flavor from My Chili?
Building flavor in chili comes from cooking and layering your ingredients properly.
- Start by sautéing the onions until they’re soft; this adds sweetness.
- Toasting the spices in the pan after browning the meat brings out their full flavor.
- Simmer the chili long enough for all the flavors to meld together, around 20 to 40 minutes.
- Don’t forget to taste and adjust the seasonings; a little extra salt can make a big difference!
How to Make Easy Weeknight Chili
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef (or ground turkey)
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (28 oz) can crushed tomatoes
- 1 cup tomato sauce
- 1/2 cup beef broth or water
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
- Optional toppings: shredded cheddar cheese, sour cream, fresh cilantro, lime wedges
How Much Time Will You Need?
This entire recipe takes about 10 minutes of prep time and 30-40 minutes to cook, depending on how long you choose to let it simmer. It’s a quick, hearty meal that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and cook for about 5 minutes until it becomes soft and translucent. This starts to build the flavor base for your chili!
2. Add Garlic and Meat:
Next, stir in the minced garlic and let it cook for another 1 minute until it’s fragrant. Then, add the ground beef (or turkey) to the pot. Cook it for about 6-8 minutes, breaking it up with a spoon until it’s browned and no longer pink. If there’s any excess fat, be sure to drain it out!
3. Spice It Up:
Now it’s time to add in the chili powder, ground cumin, smoked paprika, oregano, and cayenne pepper (if you want some spice!). Stir everything together and cook for another 1-2 minutes to toast the spices. This step really enhances the flavors!
4. Add Tomatoes and Beans:
Pour in the crushed tomatoes, tomato sauce, beef broth (or water), kidney beans, and black beans. Stir everything well to combine and coat the beans and meat with the sauce.
5. Simmer:
Bring the chili to a gentle simmer, then reduce the heat to low and cover the pot. Let it cook for at least 20 minutes, stirring occasionally. For even more flavor, let it simmer for up to 40 minutes. The longer, the better!
6. Adjust Seasoning & Serve:
Before serving, taste your chili and adjust the salt and pepper as needed. Ladle the chili into bowls and top with your favorite toppings like shredded cheddar cheese, a dollop of sour cream, fresh cilantro, and lime wedges. Tortilla chips on the side make it even better!
Enjoy this easy, filling dish that’s perfect for sharing or meal prepping. It’s a classic comfort food that never disappoints!
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Can I Use Different Types of Beans?
Absolutely! While kidney and black beans are great options, feel free to use any canned beans you have on hand, such as pinto beans or chickpeas. Just remember to drain and rinse them before adding to the chili.
How Can I Make This Chili Spicier?
If you want more heat, increase the amount of cayenne pepper or add chopped jalapeños. You can also consider using hot chili powder or a dash of hot sauce to kick it up a notch!
Can I Freeze Leftover Chili?
Yes! Leftover chili freezes well. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave.
What Can I Serve with Chili?
Chili pairs wonderfully with cornbread, rice, or tortilla chips. You can also serve it over baked potatoes or simply with a fresh side salad for a lighter meal. Enjoy!
