This cozy potato and sausage chowder is creamy and filled with hearty goodness. With tender potatoes and tasty sausage, it’s a dish that warms you right up!
I love how quick it is to whip up. Just throw everything in one pot and let it simmer while you relax. Plus, the leftovers are just as yummy the next day! 😊
Key Ingredients & Substitutions
Sausage: You can use mild or spicy sausage based on your taste. If you’re looking for a lighter option, chicken or turkey sausage works well too. For vegetarian chowder, consider using plant-based sausage or tofu for protein.
Potatoes: Any starchy potato will work, but I prefer russets or Yukon Golds for their creamy texture. If you’re low-carb, cauliflower is a great substitute; just steam it lightly and blend it in to keep that chowder feel.
Heavy Cream: While heavy cream makes this chowder rich, you can use half-and-half or even coconut milk for a lighter and dairy-free option. Just keep in mind that coconut milk will add a subtle coconut flavor.
Vegetables: Celery and carrots add great flavor and texture, but feel free to toss in other favorites like bell peppers or corn. If you’re in a hurry, using frozen mixed vegetables can save time!
How Can I Get the Best Flavor from My Chowder?
The key to a flavorful chowder starts with properly sautéing the sausage and vegetables. This step draws out the flavors that blend beautifully later. Don’t rush it; let everything cook until softened. Here’s how:
- Use a large pot, and heat it over medium heat before adding butter or oil.
- Brown the sausage for about 5-7 minutes, breaking it into pieces for even cooking.
- Add aromatics like onions, celery, and garlic. They need about 5 minutes to soften and release their flavors.
Finally, allow the chowder to simmer gently once you’ve added the broth and potatoes. This slow cooking really lets the flavors meld together!
How to Make Potato and Sausage Chowder
Ingredients You’ll Need:
For the Chowder:
- 1 lb (450g) sausage (mild or spicy, based on preference), casings removed
- 4 cups peeled and diced potatoes (about 3 medium potatoes)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 stalks celery, diced
- 1 carrot, diced (optional)
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter or oil
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper to taste
- Fresh parsley or chives for garnish
How Much Time Will You Need?
This delicious chowder takes about 10 minutes to prep and around 30 minutes to cook. So, in just under an hour, you’ll have a warm and hearty dish that serves about 4-6 people!
Step-by-Step Instructions:
1. Cook the Sausage:
In a large pot or Dutch oven, heat the butter or oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until it’s browned and cooked through, about 5-7 minutes. Once done, remove the sausage and set it aside, but leave the tasty fat in the pot for flavor.
2. Sauté the Vegetables:
In the same pot, add the chopped onion, diced celery, carrot (if using), and minced garlic. Sauté these together for about 5 minutes until they’re softened and start to smell amazing.
3. Add the Potatoes and Broth:
Now, add the diced potatoes back into the pot along with the cooked sausage. Pour in the chicken broth and sprinkle in the dried thyme. Toss in the bay leaf. Bring everything to a nice boil, then reduce the heat to a simmer, cover the pot, and let it cook until the potatoes are tender, about 15-20 minutes.
4. Finish with Cream:
Once the potatoes are tender, take out the bay leaf. Gently stir in the heavy cream or half-and-half and heat it through—just don’t boil it at this stage to keep it nice and creamy.
5. Season and Serve:
Now, season your chowder with salt and pepper to taste. Ladle the delicious chowder into bowls and garnish with fresh parsley or chives for a pop of color.
6. Enjoy:
Serve your chowder hot with some crusty bread or oyster crackers for a perfect comforting meal. Enjoy every bite!
This chowder has a wonderfully creamy texture with hearty chunks of potatoes and flavorful sausage, creating a delightful dish for any occasion. Enjoy the warmth and comfort it brings!
Can I Use Different Types of Sausage?
Absolutely! You can use mild, spicy, or even smoked sausage depending on your preference. For a lighter option, try chicken or turkey sausage. For a vegetarian twist, consider plant-based sausage or tofu!
Can I Prepare This Chowder in Advance?
Yes, you can make the chowder ahead of time! Prepare it up to the point of adding the cream, then cool it and store in the fridge for up to 3 days. When ready to serve, reheat gently and stir in the cream just before serving to keep the texture smooth.
How Should I Store Leftovers?
To store leftovers, let the chowder cool and then transfer it to an airtight container. It will keep well in the fridge for about 3 days. Just reheat gently on the stove or in the microwave, stirring occasionally to maintain the creamy texture.
What Can I Serve with Potato and Sausage Chowder?
This chowder pairs wonderfully with crusty bread, dinner rolls, or oyster crackers. You can also serve it alongside a simple green salad for a complete meal!
