These meatloaf sliders are mini marvels! Juicy, flavorful meatloaf is packed between soft buns, making them perfect for lunch or dinner.
They’re like little flavor bombs! I love stacking on my favorite toppings, like pickles or cheese. You can never have too many sliders—trust me on this one! 😄
Key Ingredients & Substitutions
Ground Beef: Using 80% lean beef gives great flavor and texture. If you want a leaner option, go for ground turkey or chicken. Just be aware that these may cook a bit faster.
Breadcrumbs: Standard breadcrumbs work well, but you can substitute with crushed crackers or even oats for a healthier approach. Just adjust the amount of milk since oats absorb more liquid.
Ketchup: It adds moisture and flavor, but if you prefer something tangier, try BBQ sauce or a mixture of mustard and honey. They’ll add a nice twist!
Cheese: Mozzarella is a great melty choice, but feel free to use cheddar or pepper jack for a spicier kick. You can skip the cheese altogether for a dairy-free version!
How Can I Ensure the Meatloaf Patties Stay Tender?
One common issue with meatloaf is that it can become tough if overmixed or overcooked. Follow these tips to keep your sliders juicy:
- Mix gently—combine ingredients just enough to incorporate them without overworking the meat.
- Use a meat thermometer to ensure the patties reach 160°F without going too far beyond that.
- Rest the patties briefly after baking. This allows juices to redistribute, keeping them moist when you bite into them.
With these tips, you’re all set for perfectly tender meatloaf sliders ready to enjoy!
Meatloaf Sliders Recipe
Ingredients You’ll Need:
For the Meatloaf Patties:
- 1 pound ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard (yellow or Dijon)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Assembly:
- 6 slider buns or dinner rolls
- 6 slices of cheese (mozzarella or American, optional)
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 20 minutes to cook, making it a quick and easy meal option. In total, you’ll need about 30 minutes from start to finish. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat Your Oven:
Begin by preheating your oven to 375°F (190°C). This ensures that your meatloaf sliders will bake evenly and come out perfectly cooked.
2. Mix the Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, minced garlic, ketchup, Worcestershire sauce, mustard, salt, and pepper. Mix gently using your hands or a spoon until all ingredients are just combined. Be careful not to overmix; you want to keep the meatloaf tender and juicy!
3. Shape the Patties:
Form the meat mixture into 6 equal-sized small patties that are slightly larger than your slider buns. This ensures they fit perfectly when you assemble the sliders.
4. Prepare for Baking:
Place the patties on a baking sheet lined with parchment paper or foil. This makes cleanup easy and helps the patties cook evenly.
5. Bake the Patties:
Put the baking sheet in the preheated oven and bake for about 20 minutes, or until the meatloaf patties are fully cooked. You can check the internal temperature to ensure they reach 160°F (71°C).
6. Add the Toppings:
In the last 3-5 minutes of baking, remove the patties from the oven and spread a thin layer of ketchup on each one. Top with a slice of cheese, then return to the oven until the cheese is melted and bubbly.
7. Assemble the Sliders:
Take the patties out of the oven and place a patty on the bottom half of each slider bun. If you’d like, you can add some more ketchup or other toppings at this stage.
8. Garnish and Serve:
Garnish your sliders with fresh chopped parsley for a pop of color. Place the top half of the bun on each slider and serve them warm. Enjoy with your favorite condiments or toppings like pickles, lettuce, or mustard!
The meatloaf sliders are not only delicious but also a great way to enjoy comfort food in a fun, bite-sized form. Enjoy your delicious creation!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a healthier option and works well in this recipe. Just keep in mind that turkey may require a bit shorter cooking time, so check for doneness around 15-18 minutes.
Can I Make The Patties Larger?
Yes, you can! If you prefer larger sliders, simply shape the patties to your desired size, but keep in mind you may need to adjust the cooking time. Make sure they still reach an internal temperature of 160°F (71°C).
How Should I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave for about 30-60 seconds or warm them in the oven at 350°F (175°C) until heated through.
Can I Freeze These Sliders?
Yes, you can freeze the cooked patties! Allow them to cool completely, then wrap tightly in plastic wrap or foil, followed by an airtight freezer bag. They’ll keep well for up to 3 months. Thaw in the fridge before reheating to enjoy later!
