Key Ingredients & Substitutions
Bread: I suggest using hearty bread like whole wheat or sourdough for a chewy texture. If you want something lighter, try white bread or even bagels. Gluten-free options are great too if you have dietary restrictions.
Turkey: Thanksgiving leftovers are perfect for this recipe! If you don’t have turkey, any deli meat like chicken or ham will work well. Even a veggie option like roasted vegetables could be delicious!
Stuffing: Use your favorite kind! If you didn’t make stuffing, feel free to substitute with mashed potatoes for added creaminess or a veggie mix like sautéed mushrooms and spinach.
Cranberry Sauce: Fresh homemade sauce adds a special touch, but the canned stuff is fine too. If you want to switch it up, try a slice of fresh apple or pear for a fruity contrast!
How Do You Make Sure Your Fried Eggs Are Perfect?
Frying eggs can be tricky, especially if you like them runny! Here’s how to get them just right:
- Use medium heat to avoid burning the edges while cooking the yolk properly.
- Add a little butter for flavor and non-stick properties.
- Consider using a lid while frying for a minute – it helps cook the tops evenly without flipping!
- Remove them when the whites are set but the yolk is still jiggly if you want it runny!
With these tips, you’ll have perfectly fried eggs to add a delicious touch to your sandwich!
Thanksgiving Leftovers Breakfast Sandwiches
Ingredients You’ll Need:
- 4 slices of hearty bread (like whole wheat or sourdough)
- 4 eggs
- 1 cup cooked turkey breast, thinly sliced
- 1 cup stuffing (leftover or homemade)
- 1/4 cup cranberry sauce
- 2 tablespoons butter or oil (for frying)
- Salt and pepper to taste
How Much Time Will You Need?
This tasty breakfast sandwich will take you about 15-20 minutes to prepare. It’s quick and easy, making it perfect for a post-Thanksgiving brunch or a cozy breakfast any day!
Step-by-Step Instructions:
1. Fry the Eggs:
Start by heating a skillet over medium heat. Add 1 tablespoon of butter or oil. Once it’s hot, crack in two eggs and fry them until the whites are set and the yolks are just how you like them. Feel free to season with a pinch of salt and pepper. Once cooked, carefully take them out and set them aside.
2. Toast the Bread:
In the same skillet, you can toast your bread slices until they’re golden brown on both sides. This will add a nice crunch to your sandwich!
3. Layer the Stuffing:
Take two of the toasted bread slices and spread an even layer of stuffing on each. If you have leftover stuffing from Thanksgiving, now’s the perfect time to use it!
4. Add Turkey:
Layer the thinly sliced turkey breast over the stuffing. This delicious combination brings all the holiday flavors together!
5. Top with Eggs:
Place the fried egg on top of the turkey. You can let it sit right on top to keep all the juices in. It’s going to be super yummy!
6. Add Cranberry Sauce:
On the remaining toasted bread slices, generously spoon some cranberry sauce. This adds a lovely sweet and tart flavor that pairs perfectly with the savory ingredients.
7. Assemble the Sandwiches:
Now, put the pieces together! Flip the cranberry-topped slices over onto the turkey and egg layers to form your sandwiches.
8. Warm Everything Up:
Return the assembled sandwiches to the skillet. Press them gently and cook for 1-2 minutes on each side over medium heat. This will help warm everything and create a nice crispy exterior! Be mindful not to overcook the eggs if you like them runny.
9. Serve and Enjoy:
Once they are golden and crispy, take them off the skillet. Serve immediately with extra cranberry sauce on the side if you want more of that delicious flavor. Enjoy your scrumptious Thanksgiving leftovers in these amazing breakfast sandwiches!
Can I Use Different Types of Bread?
Absolutely! While hearty bread like whole wheat or sourdough works wonderfully, you can also use white bread, bagels, or even English muffins for a different twist. Just make sure it can hold all the fillings well!
How Do I Keep the Sandwiches from Getting Soggy?
To keep your sandwiches from getting soggy, make sure to toast the bread well so it creates a barrier. Additionally, layer the stuffing and turkey first, and only add the cranberry sauce on top of the bread, which helps prevent moisture from soaking through.
Can I Make These Sandwiches Ahead of Time?
Yes, you can! To prep ahead, assemble the sandwiches without toasting them. Store them in an airtight container in the fridge for up to a day. When you’re ready to eat, just warm them up in a skillet or sandwich press until heated through and crispy!
What Other Ingredients Can I Add?
Feel free to customize your sandwiches! You can add cheese, such as cheddar or Swiss, for extra flavor. Some people like to include leafy greens like spinach or arugula for added freshness. Experiment with ingredients you love!
