This Crockpot Beef Enchilada Casserole is super easy to make and packed with flavor! It’s loaded with tender beef, cheesy goodness, and yummy enchilada sauce.
Just toss everything in the crockpot and let it do its thing! I love serving it with tortilla chips on the side for that extra crunch—delicious and fun!
Key Ingredients & Substitutions
Ground Beef: This is essential for a hearty dish. If you’re looking for alternatives, try ground turkey or even a plant-based option like lentils or soy crumbles for a healthier or vegetarian option.
Tortillas: Flour or corn tortillas work well here, but if you’re gluten-free, look for gluten-free tortillas made from rice or corn. They can often be found at most grocery stores.
Cheddar Cheese: While cheddar gives a great flavor, you can also use Monterey Jack or a Mexican cheese blend if you prefer. For a lighter option, try reducing the amount of cheese or using a lower-fat variety.
Enchilada Sauce: If you can’t find red enchilada sauce, green salsa or sauce works wonderfully too. You can also make your own by combining tomatoes, chili powder, and seasonings.
What’s the Best Way to Layer a Casserole?
Layering your casserole properly ensures every bite is flavorful. Start by creating a base with enchilada sauce; this prevents sticking and adds moisture.
- Spread a thin layer of enchilada sauce first.
- Place tortilla pieces to cover the base. Overlap them slightly for full coverage.
- Next, add your beef mixture, olives, and cheese. Make sure each layer is even.
- Repeat until you finish with a top layer of cheese, which keeps it gooey and delicious.
Being mindful of the layers helps the ingredients blend while cooking and allows for balanced flavors with every spoonful!
Crockpot Beef Enchilada Casserole
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cups enchilada sauce (red)
- 8 flour or corn tortillas, cut into quarters
- 2 cups shredded cheddar cheese
- 1 cup black olives, sliced
- 1 cup sour cream (for serving)
- 1 medium tomato, diced (for garnish)
- Fresh cilantro, chopped (for garnish)
- Optional: tortilla chips for serving
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp chili powder
How Much Time Will You Need?
This delicious Crockpot Beef Enchilada Casserole requires about 15 minutes of prep time. Then you’ll need to let it cook for 4 to 6 hours on low or 2 to 3 hours on high. It’s perfect for busy days when you want a comforting meal waiting for you after a long day!
Step-by-Step Instructions:
1. Brown the Beef:
Start by heating a skillet over medium heat. Add your ground beef and chopped onion, cooking until the beef is nicely browned and the onion is soft. Don’t forget to drain off any excess fat!
2. Season the Beef:
Now it’s time to add flavor! Stir in the garlic powder, ground cumin, chili powder, salt, and pepper. Let this mix cook for another 2 minutes to help the flavors come together beautifully.
3. Prepare the Crockpot:
Lightly grease the inside of your crockpot to ensure easy cleanup after cooking. This will prevent your casserole from sticking.
4. Start Layering:
Pour a small amount of enchilada sauce on the bottom of the crockpot—this helps create a yummy base! Then, add a layer of tortilla pieces, covering the sauce as much as possible.
5. Build Your Layers:
On top of the tortillas, add a layer of your seasoned beef mixture. Next, sprinkle some sliced black olives and top with a generous handful of shredded cheddar cheese. Drizzle a little enchilada sauce over the cheese for extra flavor!
6. Repeat the Layers:
Continue layering in this order—tortillas, beef, olives, cheese, and sauce—until you’ve used all your ingredients. Make sure to finish with a lovely layer of cheddar cheese on top.
7. Cook to Perfection:
Cover your crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours. The casserole will be ready when it’s bubbly and heated all the way through.
8. Serve and Enjoy:
When ready to serve, gently scoop out portions of the delicious casserole. Top each serving with a dollop of sour cream, diced tomatoes, and freshly chopped cilantro for that perfect finishing touch. For extra crunch, you can also serve it with tortilla chips on the side!
Enjoy your hearty, flavorful Crockpot Beef Enchilada Casserole with family and friends!
Can I Use Another Type of Meat?
Absolutely! Ground turkey or chicken are great alternatives to beef. If you’re looking for a vegetarian option, try using black beans or lentils to create a hearty layer.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of enchilada sauce or water to keep it moist while heating.
Can I Make This Recipe Spicier?
Yes! To add extra heat, consider adding chopped jalapeños or a few dashes of hot sauce to the beef mixture. You could also use spicy enchilada sauce instead of the regular kind for a kick!
Can I Freeze the Casserole?
Definitely! This casserole freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw overnight in the fridge and bake at 350°F until heated through.
