This Crockpot Dr. Pepper Meatloaf is a fun twist on a classic dish! It’s juicy and flavorful, thanks to the sweet soda adding a tasty twist to the meat mix.
I love how easy it is to prepare. Just mix, shape, and let the slow cooker do all the work! And the smell that fills the house? Pure comfort! 😊
Key Ingredients & Substitutions
Ground Beef: I like using 85% lean beef for a juicy meatloaf. If you’re looking for a healthier version, you can substitute with ground turkey or chicken. Just keep in mind that it might be a bit drier, so add a little more Dr. Pepper or some extra sauce.
Dr. Pepper: This soda gives a sweet depth of flavor to the meatloaf. If you’re avoiding soda, try using a mix of apple juice and a splash of vinegar for a similar effect. It won’t be exactly the same, but it will still taste great!
Bread Crumbs: I use dry bread crumbs for binding, which helps hold everything together. You can also use crushed crackers or even oats if you’re looking for a gluten-free option.
Seasonings: Dried thyme or Italian seasoning works well, but feel free to experiment! I love adding a bit of smoked paprika for a hint of smokiness. Garlic powder can also be a fun addition if you want to ramp up the flavor.
What’s the Best Way to Shape a Meatloaf?
Shaping the meatloaf is key for the best results. You want a good ratio of surface area to help with browning. Here’s how to do it:
- After combining all your ingredients, turn the mixture out onto a clean surface.
- Gently shape it into a loaf without overworking the meat. This keeps it tender! Aim for about 2-3 inches high.
- Make sure it fits comfortably in your slow cooker without touching the sides to ensure even cooking.
If you’re unsure about the shape, you can always use a loaf pan inside the slow cooker for easy lifting later on!
Crockpot Dr. Pepper Meatloaf
Ingredients You’ll Need:
Main Ingredients:
- 2 lbs ground beef (85% lean)
- 1/2 cup dry bread crumbs
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper (optional)
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 1/2 cup Dr. Pepper soda
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning
For the Glaze:
- 1/2 cup ketchup
- 1/4 cup Dr. Pepper soda
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and then cooks for 6 to 7 hours in the slow cooker. Just mix the ingredients, shape the meatloaf, and let the Crockpot work its magic!
Step-by-Step Instructions:
1. Prepare the Meat Mixture:
In a large bowl, combine the ground beef, dry bread crumbs, chopped onion, green bell pepper (if you’re using it), minced garlic, beaten eggs, 1/2 cup of Dr. Pepper, 1/4 cup of ketchup, Worcestershire sauce, salt, black pepper, and thyme or Italian seasoning. Mix everything well but be careful not to overwork the meat—it should be combined but still tender!
2. Shape and Place Into Slow Cooker:
Gently shape the meat mixture into a loaf shape that will fit comfortably into your slow cooker. Then, place the meatloaf into the Crockpot.
3. Make the Glaze:
In a small bowl, whisk together the glaze ingredients: 1/2 cup ketchup, 1/4 cup Dr. Pepper, brown sugar, and 1 tablespoon Worcestershire sauce. This sweet glaze will add a delicious finishing touch!
4. Pour the Glaze:
Pour the glaze evenly over the top of the meatloaf. This will keep it moist and flavorful as it cooks.
5. Cook:
Cover the Crockpot and cook on low for 6 to 7 hours, or until the meatloaf is cooked through and has reached an internal temperature of 160°F (71°C). Trust me, the aroma will be amazing!
6. Serve:
Once the cooking time is up, carefully remove the meatloaf from the Crockpot and let it rest for a few minutes before slicing. Serve each slice with some of the glaze on top, and enjoy it alongside mashed potatoes and carrots or any of your favorite sides!
Dig in and enjoy this sweet, savory, juicy Dr. Pepper meatloaf made effortlessly in your slow cooker!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative, but it can be a bit drier than beef. To keep it moist, you might want to add an extra splash of Dr. Pepper or a bit of additional ketchup.
How Long Can I Store Leftover Meatloaf?
Leftover meatloaf can be stored in an airtight container in the fridge for up to 3 days. For best flavor, reheat it in the microwave or on the stove. You can also freeze leftover slices for up to 3 months!
What Can I Serve with Dr. Pepper Meatloaf?
This meatloaf is delicious served with mashed potatoes, steamed carrots, or a simple green salad. You could also pair it with roasted veggies or even a side of macaroni and cheese for a comfort food twist!
Can I Add Other Vegetables?
Definitely! Feel free to mix in grated carrots, zucchini, or even mushrooms for added flavor and nutrition. Just make sure to chop them finely so they blend well into the meat mixture.
