This Slow Cooker Beef Coconut Curry is a cozy dish that warms your heart and fills your tummy! With tender beef, creamy coconut milk, and flavorful spices, it’s a treat.
I love how easy it is—just throw everything in the slow cooker and let it work its magic. Serve it over rice, and you have a meal that’s perfect for lazy nights! 🍚✨
Key Ingredients & Substitutions
Beef Stew Meat: This is crucial for a tender curry. You could substitute with chuck roast, which is also great for slow cooking. If you’re looking for a lighter option, try chicken thighs instead.
Coconut Milk: Full-fat coconut milk gives the curry its rich creaminess. If you’re looking for a lighter version, you can use light coconut milk or even unsweetened almond milk, but it may alter the taste.
Spices: Curry powder is key for flavor! If you don’t have it, use garam masala or a mix of cumin and coriander. For extra warmth, feel free to adjust the chili powder according to your heat preference.
Fresh Ginger and Garlic: These ingredients bring a lovely aroma. If you’re out of fresh, ground ginger and garlic powder can work in a pinch, but fresh is preferred for the best flavor.
How Do I Get the Beef Tender and Flavorful?
Getting tender beef in your curry is all about the cooking time and method. Browning the beef in oil first adds depth to the flavor. This step caramelizes the meat, giving it amazing taste.
- Don’t rush the browning! Make sure each piece is browned well, then add it to the slow cooker.
- Cooking on low for a longer time results in super tender meat. 7-8 hours is ideal.
- Make sure to check the seasoning at the end. Add salt and pepper to really enhance the flavors.
This Slow Cooker Beef Coconut Curry is an excellent dish that’s easy to prepare and packed with flavor. Serve it over rice or alongside naan for a fantastic meal!
Slow Cooker Beef Coconut Curry
Ingredients You’ll Need:
- For the Curry:
- 2 pounds beef stew meat, cut into 1-2 inch cubes
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder (mild or medium)
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional for heat)
- 1 can (14 oz) coconut milk (full-fat preferred)
- 1 can (14 oz) diced tomatoes, drained
- 1 cup beef broth or water
- Salt and pepper, to taste
- For Serving:
- Fresh cilantro leaves, for garnish
- Cooked white rice, for serving
- Naan bread or flatbread, for serving (optional)
How Much Time Will You Need?
This delicious Slow Cooker Beef Coconut Curry requires about 15 minutes of prep time, along with 7 to 8 hours of cooking on low or 3 to 4 hours on high. Just set it and forget it while you go about your day!
Step-by-Step Instructions:
1. Browning the Beef:
Start by heating the vegetable oil in a large skillet over medium-high heat. Add the beef cubes in batches, making sure to brown them on all sides. This step is important as it adds a great depth of flavor to your curry. Once browned, transfer the beef into the slow cooker.
2. Cooking the Aromatics:
In the same skillet, add the chopped onion and sauté for about 4-5 minutes until it becomes soft. Next, add the minced garlic and freshly grated ginger. Cook for another minute, stirring constantly until it becomes fragrant.
3. Toasting the Spices:
Add in the curry powder, ground turmeric, ground cumin, and chili powder (if using) to the pan. Stir continuously for 1-2 minutes to gently toast the spices, enhancing their flavors. Transfer this delicious mixture to the slow cooker with the beef.
4. Combining the Ingredients:
Now, pour in the coconut milk, drained diced tomatoes, and beef broth or water. Gently stir everything together until combined. Don’t forget to season with salt and pepper to taste!
5. Slow Cooking the Curry:
Cover the slow cooker with its lid and cook the curry on low for 7 to 8 hours, or on high for 3 to 4 hours, until the beef is incredibly tender and the curry sauce has thickened beautifully.
6. Adjust and Serve:
Once done, taste the curry and adjust the seasoning if needed. To serve, ladle the beef coconut curry over cooked white rice and garnish generously with fresh cilantro leaves. For an extra treat, serve with warm naan or flatbread on the side!
Enjoy this rich, fragrant, and comforting Slow Cooker Beef Coconut Curry with family and friends! 🌿🍛
Can I Use Different Cut of Beef?
Absolutely! If you prefer, cuts like chuck roast or brisket work well too. Just ensure they have enough marbling for tenderness during slow cooking.
How Can I Make This Curry Spicier?
If you’re looking to add some heat, increase the amount of chili powder, or even add fresh chopped chilies, like jalapeños or serranos. You can also serve it with hot sauce on the side!
Can I Prepare This Dish Ahead of Time?
Yes! You can prep and brown the beef ahead, storing it in the fridge overnight. Just combine everything in the slow cooker in the morning and let it cook while you’re out!
What Should I Do with Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to heat evenly. You can also freeze the curry for up to 3 months!
