These Hot Honey Ground Beef Bowls are a delicious mix of sweet and spicy! The ground beef is cooked to perfection and tossed with a tasty hot honey sauce that adds a fun kick.
I love how easy these bowls are to put together. Just scoop everything into a bowl and enjoy—a perfect meal for busy days! Plus, who doesn’t love a little heat with their dinner? 🌶️
Key Ingredients & Substitutions
Ground Beef: You can use lean ground beef for a healthier option, or even ground turkey or chicken if you prefer a lighter meal. Just adjust cooking time as leaner meats cook faster.
Sweet Potato: This ingredient adds natural sweetness and creaminess. If you need a substitution, try butternut squash or regular white potatoes. Both work well in this dish, just adjust the roasting time!
Sriracha: If you want less heat, try using mild chili sauce or even a sweet chili sauce. If you’re a spice lover, go ahead and increase the amount of Sriracha to suit your tastes!
Rice: While white rice is standard, feel free to swap it with brown rice for extra fiber, or cauliflower rice for a low-carb option. Both give a unique flavor and texture!
How Do You Get the Eggs Perfectly Fried?
Frying eggs can be tricky, but here’s a method to get them just right! Use a nonstick skillet to prevent sticking. Adding a bit of oil will create that crisp edge and prevent them from breaking.
- Heat the skillet over medium heat. Add a teaspoon of oil.
- Crack the eggs gently into the pan, keeping the heat at medium to prevent overcooking.
- Cook until the whites are completely set but the yolks are still runny, about 3-4 minutes.
- Season lightly with salt as they cook.
Your patience here will pay off—perfectly cooked eggs elevate your whole bowl!
Hot Honey Ground Beef Bowls
Ingredients You’ll Need:
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon Sriracha or another hot chili sauce (adjust to taste)
- 1 tablespoon vegetable oil, divided
- 2 cups cooked white rice (preferably short grain or jasmine)
- 1 large sweet potato, peeled and diced into 1/2 inch cubes
- 1 avocado, sliced
- 2 eggs
- 1 red chili, thinly sliced (for garnish)
- 1 tablespoon toasted sesame seeds
- Fresh cilantro, chopped (for garnish)
- Salt and black pepper, to taste
How Much Time Will You Need?
This meal takes about 15 minutes to prep and 30 minutes to cook, making a total of about 45 minutes. You’ll be enjoying a delicious and hearty meal in no time!
Step-by-Step Instructions:
1. Roast the Sweet Potatoes:
Preheat your oven to 425°F (220°C). In a mixing bowl, toss the diced sweet potato with half a tablespoon of vegetable oil, and sprinkle with salt and black pepper. Spread the sweet potatoes out evenly on a baking sheet and roast for about 20-25 minutes, or until they’re tender and slightly caramelized. Once done, set them aside to cool.
2. Make the Hot Honey Sauce:
While the sweet potatoes are roasting, prepare the hot honey sauce. In a small bowl, mix together the soy sauce, honey, and Sriracha. Set this aside as it will add a sweet, spicy flavor to the beef.
3. Cook the Ground Beef:
In a large skillet, heat half a tablespoon of vegetable oil over medium-high heat. Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon until it’s browned and cooked through, which should take about 5-7 minutes. If there’s excess fat, drain it, and then take the skillet off the heat.
4. Combine Beef with Sauce:
Pour the hot honey sauce over the cooked ground beef. Stir well to ensure that the beef is fully coated with the sauce. Return it to the heat and cook for an additional 2 minutes, allowing the sauce to slightly thicken and evenly mix with the beef. Once done, remove it from the heat.
5. Fry the Eggs:
In a separate nonstick skillet, add a little oil and fry the eggs sunny-side-up, or cook them to your preferred doneness. Sprinkle lightly with salt as they cook to enhance the flavor.
6. Assemble Your Bowls:
To assemble the hot honey ground beef bowls, start with a base of cooked white rice in each bowl. Then, add the hot honey ground beef on one side, the roasted sweet potato cubes on another, and the sliced avocado in between them. This creates a colorful and appetizing arrangement!
7. Top with a Fried Egg:
Carefully place a fried egg on top of each bowl for added richness.
8. Garnish and Serve:
Garnish each bowl with the sliced red chili, toasted sesame seeds, and a sprinkle of chopped cilantro for freshness. Serve immediately and enjoy!
This recipe is not just colorful; it’s a delightful combination of sweet, spicy, creamy, and savory flavors that will satisfy your taste buds!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just keep an eye on the cooking time since it may cook a bit faster than ground beef.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or warm gently on the stove until heated through.
Can I Make This Dish Spicier?
Of course! Feel free to add more Sriracha or even some red pepper flakes to the hot honey sauce. You can also use a spicier chili variety for garnish!
What Can I Use Instead of Sweet Potatoes?
If you don’t have sweet potatoes, you can substitute with butternut squash or regular potatoes. Just adjust the baking time until they are tender and caramelized!
