Grilled pork loin chops are juicy and packed with flavor! Simply marinated and cooked on the grill, these chops are a quick and tasty meal option.
This dish is great for backyard barbecues or weeknight dinners. I love serving them with a fresh salad on the side – it makes the meal feel fancy without the fuss!
Key Ingredients & Substitutions
Pork Loin Chops: These are the star of the dish! You can substitute with boneless pork chops or even bone-in for extra flavor. If you’re looking for a leaner option, try turkey loin chops, though cooking time may vary.
Olive Oil: This adds richness to the marinade. You can swap it for avocado oil or melted coconut oil if desired. Both work well on the grill!
Herbs: Fresh rosemary and thyme add a nice aromatic touch. If you don’t have fresh herbs, use dried ones sparingly, as they’re more concentrated – about one-third of the fresh quantity should do.
Smoked Paprika: This gives a lovely smoky flavor. You can use regular paprika if you prefer less smoke, or even cayenne for a little heat!
Honey: Adds sweetness and helps create a glaze. If you’re avoiding sugar, try maple syrup or agave nectar as a natural substitute.
How Do I Get Perfect Grill Marks on My Pork Chops?
Getting those beautiful grill marks is about a few key steps during grilling. Here’s how to achieve it:
- Ensure your grill is preheated to medium-high heat before placing the chops on it. A hot grill helps sear the meat.
- Place the chops at a 45-degree angle to the grill grates. After a few minutes, rotate them 90 degrees to create crosshatch marks.
- Only flip the chops once to avoid losing juices. Allow them to cook undisturbed for about 4-5 minutes per side.
- Use a meat thermometer to check for doneness at 145°F (63°C). This ensures they are cooked perfectly without being overdone.
By following these simple tips and techniques, you’ll have beautifully grilled pork chops that are juicy and full of flavor!
Grilled Pork Loin Chops
Ingredients You’ll Need:
- 4 pork loin chops (about 1 to 1.5 inches thick)
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
- 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp honey (optional, for a slight glaze)
- Juice of 1/2 lemon
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 10-12 minutes to grill. For best flavor, marinate the pork chops for at least 30 minutes, but you can go up to 2 hours. So, in total, you should set aside about an hour or more if you include the marinating time!
Step-by-Step Instructions:
1. Make the Marinade:
In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, black pepper, and honey (if you’re using it) along with the lemon juice. This is where all the flavor begins!
2. Prepare the Pork Chops:
Take the pork loin chops and pat them dry with paper towels. This helps them sear nicely on the grill. Next, put the chops in a shallow dish or a resealable plastic bag, then pour the marinade over them. Make sure each chop is nicely coated. Cover the dish or seal the bag, and pop it in the fridge for at least 30 minutes or up to 2 hours to soak up all that flavor.
3. Preheat the Grill:
About 10-15 minutes before you’re ready to grill, preheat your grill to medium-high heat. Before adding the chops, clean the grill grates and brush them with a little oil to prevent sticking.
4. Grill the Chops:
Take the pork chops out of the marinade, letting any excess drip off. Place them on the hot grill. Grill for about 4-5 minutes on one side, then flip them over to get beautiful grill marks. Keep grilling for another 4-5 minutes, or until the internal temperature reaches 145°F (63°C). Be careful not to overcook to keep the chops juicy!
5. Let Them Rest:
Once the pork chops are done, take them off the grill, and let them rest for about 3-5 minutes. This allows the juices to redistribute throughout the meat, making every bite delicious.
6. Serve and Enjoy:
Serve the grilled pork loin chops hot, optionally garnishing them with fresh herbs. They pair wonderfully with grilled vegetables like asparagus or a fresh garden salad.
Enjoy your flavorful, juicy grilled pork loin chops with beautiful char marks and herb-infused seasoning!
Can I Use Different Cuts of Pork for This Recipe?
Absolutely! While pork loin chops are great, you can use boneless pork chops or bone-in chops for a richer flavor. Just keep in mind that cooking times may vary slightly based on thickness.
What Can I Use Instead of Honey in the Marinade?
If you prefer not to use honey, you can substitute it with maple syrup, agave nectar, or even leave it out entirely. The marinade will still be flavorful without the sweetness!
How Do I Know When the Pork Chops Are Done?
The best way to check for doneness is to use a meat thermometer. Pork is perfectly cooked at an internal temperature of 145°F (63°C). Always let them rest for several minutes after grilling to keep them juicy.
How Should I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or on the stovetop to avoid drying them out. Add a splash of broth or water while reheating if they seem dry.
