Pork Chops Italiano is a mouthwatering dish that pairs juicy pork chops with a zesty tomato sauce. It’s like a little Italian feast on your plate!
The best part? You can whip it up in no time! I love serving it with pasta or crusty bread to soak up that tasty sauce. Trust me, your dinner will be a hit! 🍝
Key Ingredients & Substitutions
Pork Chops: For the best flavor, use boneless pork chops that are about 1-inch thick. If you prefer, bone-in chops work too. Just adjust cooking time slightly as bones can affect cooking.
Olive Oil: This adds great flavor. If you need an alternative, canola or avocado oil can be used, but I like olive oil for its taste.
Cherry Tomatoes: They add sweetness and brightness to the dish. If they’re not available, you can use diced canned tomatoes. Drain them slightly before adding.
Mushrooms: I enjoy using button mushrooms, but feel free to mix it up! Portobello or cremini mushrooms can add deeper flavor. Just chop them well to keep the texture consistent.
White Wine: This brings out the flavors nicely. If you prefer to skip it, just use extra chicken broth for added moisture.
What’s the Best Way to Sear Pork Chops for Maximum Flavor?
Searing the pork chops creates a beautiful crust that seals in the juices. Here’s how to do it right:
- Start with a hot skillet. Heat your oil until it shimmers but doesn’t smoke.
- Season your pork chops; don’t skip this step! Season both sides generously.
- Place the chops in the skillet, making sure not to overcrowd. Cook each side for 3-4 minutes until golden brown. Avoid moving them around; let them sear properly.
- Remove the chops and let them rest for a few minutes before serving. This helps keep them juicy.
By following these tips, you’ll have perfectly seared pork chops that taste amazing in your Pork Chops Italiano!
Pork Chops Italiano
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1 cup mushrooms, sliced
- 1/2 cup dry white wine (optional)
- 1/2 cup chicken broth
- 1 teaspoon dried Italian herbs (oregano, basil, thyme mix)
- Fresh parsley or basil leaves, chopped for garnish
How Much Time Will You Need?
This dish takes about 15 minutes to prep and another 20 minutes to cook, so you’ll have it ready in about 35 minutes. Perfect for a quick weeknight dinner or a delightful weekend meal!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously seasoning both sides of the pork chops with salt and freshly ground black pepper. This adds delicious flavor to the meat!
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the pork chops. Sear them until they are golden brown on both sides, about 3-4 minutes per side. Once done, remove the pork chops from the skillet and set them aside on a plate.
3. Sauté Onions and Garlic:
In the same skillet, add the chopped onion and minced garlic. Sauté them until they’re fragrant and the onions are translucent, which should take about 2 minutes. Keep stirring to avoid burning the garlic!
4. Cook the Mushrooms:
Add the sliced mushrooms to the skillet. Cook them for about 4 minutes, or until they start to release their juices and become tender.
5. Add Cherry Tomatoes:
Stir in the halved cherry tomatoes and cook for another 2 minutes until they begin to soften. The colors will brighten up your dish!
6. Deglaze with White Wine:
If you’re using white wine, pour it into the skillet now, and let it simmer and reduce by half. This will take about 3 minutes. If you’re skipping the wine, don’t worry—you can move to the next step!
7. Add Chicken Broth and Herbs:
Pour in the chicken broth and sprinkle in the dried Italian herbs. Stir everything together and bring the mixture to a gentle simmer.
8. Return Pork Chops to the Skillet:
Carefully return the seared pork chops to the pan, making sure to nestle them in the delicious tomato and mushroom sauce. Cover the skillet and let it cook for about 6-8 minutes, or until the pork chops are cooked through and tender.
9. Taste and Adjust:
Give the sauce a taste and adjust the seasoning with more salt and pepper if needed. The flavors should be vibrant and well-balanced!
10. Garnish and Serve:
When ready, garnish the dish with freshly chopped parsley or basil for a beautiful pop of color. Serve the Pork Chops Italiano hot alongside your favorite pasta, rice, or some crusty bread to soak up all that delicious sauce. Enjoy your meal!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will add extra flavor to the dish. Just keep in mind that they may require a few additional minutes of cooking time to ensure they’re cooked through.
What Can I Substitute for White Wine?
If you prefer not to use wine, simply replace it with more chicken broth or even a splash of apple cider vinegar to add acidity without the alcohol. Both options work well to enhance the flavor!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth or water to keep the sauce moist.
Can I Add Other Vegetables to This Dish?
Definitely! Feel free to add bell peppers, zucchini, or spinach for extra flavor and nutrition. Just adjust the cooking time accordingly to ensure all the veggies are tender.
