This Chicken Alfredo Monkey Bread is a fun twist on a classic dish! Fluffy dough balls are coated in creamy Alfredo sauce and filled with tender chicken. It’s a crowd-pleaser!
Who wouldn’t love tearing apart gooey bits of cheesy goodness? It’s like a party for your taste buds! I like to serve it with a side salad for a balanced meal—easy and delicious!
Key Ingredients & Substitutions
Biscuit Dough: The refrigerated biscuit dough is essential for that pull-apart texture. If you can’t find it, you could use bread or pizza dough as an alternative. Just make sure to break it into small pieces!
Cooked Chicken: Leftover rotisserie chicken works wonders here! If you’re looking for a vegetarian option, you could substitute cooked mushrooms or artichokes for a hearty alternative.
Cheeses: I love combining mozzarella with Parmesan for that perfect melt and flavor. If you want a lower-fat option, try part-skim mozzarella. For dairy-free, use plant-based cheese alternatives.
Alfredo Sauce: You can make your own sauce using cream, butter, and garlic, but store-bought saves time! Consider using a cauliflower-based Alfredo for a lighter option. Just check the label for those hidden sugars!
How Do You Ensure the Biscuits Bake Perfectly?
Getting your biscuit dough to cook evenly is key. Start by ensuring they are cut into similar size pieces, which helps them bake uniformly. Here’s how:
- Press the biscuit pieces lightly when layering them in the bundt pan to reduce gaps.
- Keep an eye on the baking time; every oven varies! Look for a golden top and bubbling cheese.
- Let it rest after baking. This helps it set, making it easier to remove from the pan.
With these tips, your Chicken Alfredo Monkey Bread will come out deliciously gooey and ready to enjoy!
How to Make Chicken Alfredo Monkey Bread
Ingredients You’ll Need:
For the Monkey Bread:
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 2 cups cooked chicken, shredded or diced
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 1/2 cups Alfredo sauce (store-bought or homemade)
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- Salt and pepper, to taste
- Optional: Italian seasoning or dried oregano, 1 tsp
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 30-35 minutes to bake. Make sure to let the monkey bread cool for about 5-10 minutes before serving. Overall, you’ll be enjoying this dish in under an hour!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grease a bundt pan or a deep round cake pan generously with butter or nonstick spray to prevent sticking.
2. Mix the Garlic Butter:
In a small bowl, mix together the melted butter, minced garlic, and chopped parsley. This will give your monkey bread a delicious flavor!
3. Prepare the Biscuit Dough:
Cut each biscuit into quarters. Toss these pieces into a large mixing bowl. This will make it easier to coat the biscuits with the Alfredo sauce.
4. Add the Alfredo Sauce:
Pour about half of the Alfredo sauce over the biscuit pieces in the bowl, and gently toss until all pieces are coated.
5. Combine Everything Together:
Add the shredded chicken, mozzarella cheese, Parmesan cheese, and optional Italian seasoning to the bowl. Toss everything together gently for an even mix.
6. Layer in the Pan:
Carefully layer the biscuit mixture into the prepared bundt pan. Press lightly as you fill the pan to ensure it’s packed evenly.
7. Drizzle with Garlic Butter:
Drizzle the garlic-parsley butter over the top of the biscuit mixture. This will add flavor and help the top become golden brown.
8. Add Remaining Alfredo Sauce:
Pour the remaining Alfredo sauce evenly over the entire mixture in the pan.
9. Bake:
Place in the oven and bake for 30-35 minutes. Look for a golden brown top, bubbly cheese, and ensure the biscuits are cooked through.
10. Cool and Serve:
Once baked, let the monkey bread cool in the pan for about 5-10 minutes. Carefully invert it onto a serving plate.
11. Garnish and Enjoy:
Garnish with additional chopped parsley, if desired. Serve warm, encouraging everyone to tear apart the cheesy, garlicky, Alfredo-coated biscuit pieces. Enjoy your delicious Chicken Alfredo Monkey Bread!
Can I Use Frozen Chicken in This Recipe?
Yes! If you’re using frozen chicken, make sure it’s fully thawed before cooking. The best way to thaw it is in the refrigerator overnight or quickly in a sealed plastic bag submerged in cold water. Once thawed, you can shred or dice it for the recipe.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the biscuit mixture and layer it in the pan ahead of time. Just cover it tightly and refrigerate for up to 24 hours. When you’re ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven for even cooking.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place small portions in the microwave or warm them up in the oven. Cover with foil to prevent drying out, and heat at 350°F (175°C) until warmed through.
Can I Substitute the Alfredo Sauce?
Yes! Feel free to substitute with a homemade version if you prefer, or you can use a light or dairy-free Alfredo sauce available in stores. For a fun twist, try using a creamy ranch dressing for a different flavor profile!
