This grilled salmon sandwich is a tasty treat! With juicy salmon and a creamy dill sauce, it’s fresh and flavorful, perfect for lunch or a light dinner.
Every bite feels like a sunny day by the beach! I love adding some crunchy lettuce and tomato for a nice pop of color and texture. So simple yet so satisfying!
Key Ingredients & Substitutions
Salmon: Fresh salmon is crucial for flavor. If you can’t find it, try using trout or another flavorful fish. Canned salmon can work in a pinch but won’t give the same grilling experience.
Greek Yogurt: Greek yogurt gives that creamy texture. You can swap it with regular yogurt, sour cream, or even a dairy-free option like cashew cream if you’re looking for a lighter touch.
Dill: Fresh dill has the best flavor! If you’re in a hurry, dried dill works too, but use only a little since it’s more concentrated. You could also try parsley or chives for a different twist.
Sandwich Rolls: Any type of bun works great! I often use whole grain or ciabatta rolls for added texture. Gluten-free rolls are another option if needed.
How Do You Grill Salmon Perfectly Every Time?
Grilling salmon can feel tricky, but here’s how to get it just right! Start with dry fillets so they sear better. Preheat your grill well; this creates a nice crust.
- Rub with oil and season just before grilling to keep it moist.
- Cook skin-side down first to protect the delicate flesh. Close the lid for even cooking.
- Check for doneness at about 4-5 minutes per side. Flake it with a fork to see if it’s done!
Don’t rush the grilling process; it’s worth the wait for perfectly cooked salmon! You’ll love the flavors in your sandwich when the salmon is grilled to perfection.
Grilled Salmon Sandwich with Dill Sauce
Ingredients You’ll Need:
For the Salmon:
- 2 salmon fillets (about 4-6 ounces each)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1/2 teaspoon smoked paprika or regular paprika (optional)
- 1/2 teaspoon garlic powder (optional)
For the Dill Sauce:
- 1/2 cup Greek yogurt or sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
- 1 teaspoon lemon juice
- 1 small garlic clove, minced
- Salt and black pepper, to taste
For Assembly:
- 2 sandwich rolls or hoagie buns
- Leafy lettuce leaves
- 1 medium tomato, sliced
- Fresh dill sprigs, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 10 minutes to cook. In total, you’ll need around 20 minutes to enjoy your delicious grilled salmon sandwich!
Step-by-Step Instructions:
1. Prepare the Dill Sauce:
Start by grabbing a small bowl. Combine the Greek yogurt (or sour cream), mayonnaise, chopped dill, lemon juice, and minced garlic. Stir it all together until it’s nice and smooth. Add a pinch of salt and pepper to taste. Pop it in the fridge to chill while you get the rest ready.
2. Prepare the Salmon:
Take your salmon fillets and pat them dry with paper towels—they’ll grill better this way! Brush them with olive oil and sprinkle salt, pepper, paprika, and garlic powder over both sides. This will help enhance the flavor when you grill.
3. Grill the Salmon:
Heat up your grill or grill pan over medium-high heat. Place the salmon on the grill skin-side down if it has skin. Let it cook for about 4-5 minutes on one side. Carefully flip the fillets and cook for another 4-5 minutes. You’ll know it’s done when the salmon turns opaque and flakes easily with a fork. Once done, remove it from the grill and let it rest for a minute.
4. Toast the Buns:
While the salmon is grilling, slice your sandwich rolls in half. Toast them lightly on the grill or pop them in a toaster until they’re golden and warm.
5. Assemble the Sandwiches:
Now for the fun part! On the bottom half of each toasted roll, add a leafy lettuce leaf. Place a grilled salmon fillet on top, then layer on some tomato slices. Spoon a generous dollop of the dill sauce over the salmon. If you like, you can add a fresh dill sprig on top for a garnish.
6. Serve Immediately:
Enjoy your delicious grilled salmon sandwich right away! Serve with a side of fries or a fresh salad for a well-rounded meal. Bon appétit!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but it’s crucial to thaw it first! You can thaw it overnight in the fridge or place it in a sealed bag and submerge it in cold water for quicker results. Once thawed, pat it dry to help with grilling.
Can I Make the Dill Sauce in Advance?
Absolutely! The dill sauce can be made up to 2 days ahead. Just store it in an airtight container in the fridge. The flavors will actually meld and improve over time!
What Can I Substitute for Greek Yogurt?
If you don’t have Greek yogurt, you can use regular yogurt, sour cream, or even cottage cheese blended until smooth. For a dairy-free option, try using a plant-based yogurt.
How Do I Store Leftover Salmon Sandwiches?
Wrap any leftover sandwiches tightly in foil or plastic wrap and store them in the fridge for up to 2 days. To reheat, place the salmon in a microwave for about 30 seconds, or until warmed through. You can also grill the assembled sandwich briefly to toast it again!
