These Air Fryer Buttery Parmesan Garlic Wings are crispy, juicy, and full of flavor! Coated in a delicious buttery garlic sauce, they make a perfect snack or meal!
Who can resist the combo of garlic and parmesan? I love serving these wings with a side of veggies for a tasty feast. They’re so easy to make, you’ll want to whip them up for every game night! 🍗
Key Ingredients & Substitutions
Chicken Wings: Fresh wings are best for this recipe, but you can also use frozen wings. Just make sure they are thawed completely before cooking. For a healthier option, try using chicken breasts cut into wing-sized pieces.
Olive Oil: Olive oil gives great flavor, but feel free to substitute it with canola oil or avocado oil. Both will work just fine for coating the wings for crispiness!
Garlic Powder and Minced Garlic: If you love garlic, you can increase the amount! For a punchier flavor, use fresh garlic only. If you don’t have garlic powder, you can skip it altogether and just use the fresh garlic.
Parmesan Cheese: For a different flavor, try using Pecorino Romano or Grana Padano cheese. Both will still give that cheesy goodness on the wings!
How Do I Ensure My Wings are Super Crispy?
Getting perfectly crispy wings is all about the air frying process. Here’s how to do it:
- Preheat the air fryer properly; this is key for a crispy exterior.
- Don’t overcrowd your basket. Cook in batches if needed for better airflow around the wings.
- Make sure to shake the basket halfway through cooking. This helps them cook evenly and get that crispy texture.
- Let them rest for a few minutes after cooking; it helps maintain their crispiness!
How to Make Air Fryer Buttery Parmesan Garlic Wings
Ingredients You’ll Need:
- 2 lbs chicken wings, tips removed and separated into flats and drumettes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Italian seasoning or dried parsley
- Salt and freshly ground black pepper, to taste
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1 tbsp fresh parsley, finely chopped (optional, for garnish)
How Much Time Will You Need?
This delicious recipe takes about 5 minutes to prep and around 30 minutes to cook. So, in just about 35 minutes, you can enjoy these crispy, buttery wings fresh from your air fryer!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 380°F (193°C) for about 5 minutes. This will help achieve that perfect crispiness on your wings!
2. Prepare the Wings:
In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, dried Italian seasoning, salt, and pepper. Toss everything together until the wings are well coated with the seasonings.
3. Cook the Wings:
Carefully place the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, shaking the basket or turning the wings halfway through. This helps them cook evenly and turn golden brown and crispy.
4. Make the Garlic Butter:
While the wings are cooking, melt the butter in a small saucepan over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until the garlic is fragrant. Be careful not to burn it!
5. Toss the Wings:
When the wings are done cooking, transfer them to a large mixing bowl. Pour the garlic butter over the hot wings and toss them gently to coat well.
6. Add the Parmesan:
Sprinkle the grated Parmesan cheese over the wings and give them another toss to make sure the cheese is evenly distributed across all the wings.
7. Garnish and Serve:
If you’d like, garnish with fresh parsley for a pop of color. Serve these tasty wings warm and enjoy every crispy, buttery bite!
Enjoy your Air Fryer Buttery Parmesan Garlic Wings with friends and family!
Can I Use Frozen Chicken Wings for This Recipe?
Yes, you can use frozen chicken wings! Just make sure they are completely thawed before cooking. Thaw them in the refrigerator overnight or place them in a sealed plastic bag and submerge in cold water for a quicker thaw.
How Do I Store Leftover Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the air fryer at 350°F (175°C) for about 5-7 minutes, until heated through and crispy.
Can I Make This Recipe Spicier?
Absolutely! If you like heat, add some cayenne pepper, red pepper flakes, or your favorite hot sauce to the seasoning mix for an extra kick. You can adjust the amount based on your spice preference.
What Can I Serve With These Wings?
These wings pair wonderfully with a variety of sides! Consider serving them with veggie sticks, celery and carrot sticks with ranch dressing, or a refreshing salad. They’re also great alongside fries or on a platter for game day!
