Air Fryer Cabbage Wedges are a tasty and easy side dish! Just chop up some cabbage, season it, and let the air fryer do the magic. It’s quick and comes out crispy!
You won’t believe how good these taste! I love adding a sprinkle of cheese on top for a little extra yum. Perfect for those days when you want veggies, but make it fun! 🥬✨
Key Ingredients & Substitutions
Cabbage: Use a medium green cabbage for the best results. If you prefer, you can swap it for savoy cabbage, which has a slightly sweeter taste and a unique texture.
Olive Oil: A staple for roasting, olive oil adds flavor and helps the wedges crisp up. Instead, you could use avocado oil or melted butter if you want a different taste.
Spices: Garlic powder and smoked paprika bring a wonderful flavor. If you don’t have smoked paprika, regular paprika or even chili powder can work. Feel free to add your favorite spices like Italian seasoning or even a dash of cayenne for heat.
Parsley: Fresh parsley adds a nice color and freshness. If you don’t have it, you can skip it or use another fresh herb like cilantro or chives.
How Can I Get the Cabbage Wedges Extra Crispy?
Getting those cabbage wedges crispy requires a few key steps. Here’s how to achieve the perfect texture:
- Make sure to coat each wedge evenly with oil and spices. This helps to achieve crispiness.
- Preheat your air fryer for better results. This ensures the cabbage begins to cook at the right temperature.
- Don’t overcrowd the air fryer basket. Leave space between wedges to allow hot air to circulate and crisp them well.
- Flipping the wedges halfway through cooking helps them brown evenly on both sides.
Follow these tips, and you’ll have delicious, crispy Air Fryer Cabbage Wedges every time! Happy cooking!
Air Fryer Cabbage Wedges
Ingredients You’ll Need:
- 1 medium green cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Ketchup or preferred dipping sauce (optional)
Time Needed:
This recipe takes about 10 minutes of prep time and around 15 minutes to cook. So, in just about 25 minutes, you’ll have delicious, crispy cabbage wedges ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Cabbage:
Start by removing any loose or damaged outer leaves from the cabbage. Cut the cabbage into 6-8 wedges. Make sure to cut through the core but leave it intact in each wedge; this helps keep the wedges together while cooking!
2. Mix the Seasoning:
In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and black pepper. This will give the cabbage a tasty flavor, so make sure it’s well combined!
3. Season the Wedges:
Now it’s time to apply that delicious seasoning! Brush or drizzle the oil mixture over each wedge so that they’re evenly coated on all sides. This helps them crisp up nicely in the air fryer.
4. Preheat the Air Fryer:
Before you cook the cabbage, preheat your air fryer to 375°F (190°C) for about 3 minutes. This ensures the cabbage gets that perfect crispy texture right from the start.
5. Cook the Cabbage Wedges:
Place the cabbage wedges in the air fryer basket in a single layer. Make sure they aren’t overcrowded so that they cook evenly. Air fry for about 12-15 minutes, flipping halfway through, until the cabbage is tender and the edges are nice and golden brown.
6. Finish and Serve:
Once they’re done, carefully remove the wedges from the air fryer and place them on a serving platter. Sprinkle with chopped fresh parsley for a little extra flavor and color. Serve warm, with ketchup or your favorite dipping sauce if you like!
Enjoy your crispy, flavorful Air Fryer Cabbage Wedges!
Can I Use Other Types of Cabbage?
Absolutely! You can use savoy cabbage for a sweeter taste or red cabbage for a pop of color. Just keep in mind that cooking times might vary slightly based on the type of cabbage you choose.
Can I Make These in Advance?
Yes, you can prep the cabbage wedges and season them, then store in the fridge for up to 24 hours before cooking. Just make sure to let them sit at room temperature for about 15 minutes before air frying for even cooking.
How Should I Store Leftovers?
Store any leftover cabbage wedges in an airtight container in the refrigerator for up to 3 days. You can reheat them in the air fryer at 350°F (175°C) for about 5 minutes to help restore crispness.
What Dips Pair Well with Cabbage Wedges?
Ketchup is a classic option, but you can also try ranch dressing, spicy aioli, or even a tangy BBQ sauce for a flavorful twist!
