These baked garlic parmesan potato wedges are crispy on the outside and soft inside—just perfect for snacking! The sprinkle of garlic and parmesan gives them a delicious, cheesy flavor.
Honestly, who can resist a cheesy potato wedge? I could eat these every day! Pair them with your favorite sauce, and you’ve got a tasty side or a fun treat. Yum!
Key Ingredients & Substitutions
Russet Potatoes: These are ideal for baking since they are starchy and get nice and fluffy inside. If you don’t have russets, Yukon golds work well too, giving a creamier texture.
Olive Oil: This adds great flavor and helps the wedges crisp up. You can swap it with avocado oil or melted coconut oil if desired.
Garlic: Fresh garlic is best for that bold flavor. If you’re in a pinch, garlic powder can work too, but use about 1 teaspoon instead of 4 cloves.
Parmesan Cheese: Freshly grated is the tastiest! If you’re looking for a dairy-free option, try nutritional yeast for a cheesy flavor without the dairy.
How Can You Get Your Potato Wedges Extra Crispy?
Getting perfectly crispy potato wedges can be achieved with just a few key steps. Here’s what to keep in mind:
- Make sure to cut the potato wedges evenly for consistent cooking.
- After washing, let the potatoes sit for a few minutes to remove excess moisture; this helps with crispiness.
- Spread wedges out on the baking sheet so they aren’t touching. This allows hot air to circulate around them.
- Flip halfway through cooking to ensure both sides get crispy.
- Adding the parmesan cheese at the end of baking allows it to melt and crisp up without burning.
Follow these tips, and you’ll have golden, crunchy wedges every time!
Baked Garlic Parmesan Potato Wedges
Ingredients You’ll Need:
- 4 large russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional, for color and a bit of flavor)
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes for prep work and 40-45 minutes for baking. So, in total, you’re looking at around 50-55 minutes from start to finish. Perfect for a tasty treat without too much time in the kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This step is super important as it helps the wedges get nice and crispy. Line a baking sheet with parchment paper or simply grease it lightly to prevent sticking.
2. Toss the Potato Wedges:
In a large bowl, combine the potato wedges with olive oil, minced garlic, salt, pepper, and optional paprika. Use your hands or a spatula to toss everything together until all the wedges are evenly coated with the mixture. This is where the flavor starts!
3. Arrange on the Baking Sheet:
Spread the coated potato wedges in a single layer on the prepared baking sheet. Make sure they’re not touching each other to help them crisp up nicely.
4. Bake Until Golden:
Place the baking sheet in the oven and bake for 25 minutes. After that, carefully take them out and flip the wedges over to ensure even cooking. Return to the oven for another 15-20 minutes until the wedges are golden brown and crispy on the outside, but tender on the inside.
5. Add Parmesan Cheese:
When the wedges are almost done, sprinkle the grated parmesan cheese evenly over the top. This will add a delicious cheesy crust as it melts and bakes.
6. Garnish and Serve:
Once they’re out of the oven, sprinkle some fresh chopped parsley on top for a pop of color and flavor. Serve the wedges immediately with your favorite dipping sauce—ketchup, ranch, or even a spicy aioli!
Enjoy your crispy, garlicky, cheesy potato wedges! They make a fantastic side dish or a tasty snack for any occasion.
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are ideal for their starchy texture and fluffiness, you can also use Yukon golds for a creamier taste or even red potatoes for a slightly sweeter flavor. Just keep in mind that cooking times may vary slightly based on the type of potato you choose.
What Should I Do If I Have Leftover Wedges?
Store any leftover potato wedges in an airtight container in the fridge for up to 3 days. To reheat, simply bake them in the oven at 350°F (175°C) for about 10-15 minutes to help them crisp back up. Avoid the microwave for reheating, as they can turn soggy.
Can I Make These Wedges Spicier?
Yes! If you like a bit of heat, consider adding some cayenne pepper or chili powder to the seasoning mix when tossing the wedges. You can also serve them with a spicy dipping sauce to kick things up a notch!
How Do I Store Leftover Parmesan Cheese?
If you have leftover grated parmesan cheese, store it in an airtight container in the refrigerator. It should stay fresh for about a week. If you’ve got a larger amount, you can freeze it in a zip-top bag for up to 6 months; just remember to thaw it in the fridge before using!
