Appetizers & Snacks

A puff pastry log can look neatly sealed on the counter and still open in the oven if its edge...

The first thing I notice when a sheet-pan dinner works is the contrast: browned edges on the potatoes, broccoli that...

A rosemary outline can disappear fast when the rows inside it spread too wide. I keep the edges easy to...

When a heaping scoop of apple-studded batter hits hot oil, the edges should bubble right away and the fritter should...

At the edge of the baking dish, the mozzarella turns lightly brown just as the marinara starts bubbling up around...

The edges of sweet potato fries can brown while the middle still feels firm, especially when the pieces are cut...

The filling is the part that makes or breaks a deviled egg: too loose and it slides out of the...

Juicy blueberries and ripe peaches turn jammy under a buttery oat topping that bakes into crisp, golden crumbles. The fruit...

Tostones are crispy, golden fried plantains that make a perfect snack or side dish! They are super crunchy on the...

This creamy tomatillo avocado salsa is a fun twist on the classic dip! With fresh tomatillos and smooth avocado, it...