Desserts & Baking

The zucchini disappears into the dough as you stir, but the bowl still feels soft and damp. That’s normal here:...

The butter starts out quiet, then turns foamy and suddenly smells like toasted hazelnuts. I keep stirring through that last...

When the pan goes into the oven, cinnamon-brown sugar crumbs cover the batter while bits of cranberry peek through. As...

The butter starts foaming, then the bubbles quiet down and little brown flecks collect on the bottom of the pan....

The dough for these cookies is thicker than a classic butter-and-sugar cookie dough, and that’s exactly what you want: it...

The cider bubbles away in a small saucepan, and the kitchen starts smelling like warm apples before there’s even a...

The sugar starts out grainy in the saucepan, then slowly turns into a smooth, bubbling mixture as it heats. That...

When white chocolate melts over gentle steam, it turns glossy before you’ve had time to wonder whether it’ll coat all...

The first thing you notice when these cookies come out of the oven is the white sugar breaking into a...

The cider takes on a warm, sweet-spice smell within minutes of hitting the pan, but the cloves can take over...