Desserts & Baking

The cream should be steaming, not boiling, when it goes over the chopped chocolate. That little moment sets the tone...

The honey starts to loosen as soon as it hits the warm Brie, slipping over the top and into the...

The food processor starts with a dry rattle as it breaks down the gingersnaps, and the crumbs look too loose...

The best part of pulling a cinnamon roll apart is finding the soft, buttery layers at the center. With these...

The first slice tells you whether the spiral has held: a soft pumpkin cake wrapped around a smooth cream cheese...

As the rolls bake, their edges soften and puff until the separate spirals become one pull-apart snowman. I arrange the...

The dough turns pale gold and picks up little bursts of color as soon as the sprinkles go in; it...

The biggest surprise with this casserole happens before the marshmallows ever hit the oven: the sweet potatoes need time to...

When the timer goes off, the edges of these cookies look ready before the centers do. That soft middle can...

The spoon starts gliding through the marshmallow creme, then the sugar turns the mixture from glossy and soft to thick...