Desserts & Baking

As the oats and chocolate go into the bowl, the dough turns thick and pleasantly nubbly, with chunks tucked throughout...

When a knife slides into the thickest sweet potato without resistance, I know the filling will mash smoothly instead of...

When pink batter goes into the oven, it’s hard not to wonder whether that soft color will hold. This cake...

The chocolate coating is the first thing you notice when you lift one of these from the tray, but the...

The oat mixture looks like loose crumbs until you press it into the muffin cups; then it starts to feel...

The edges can look ready while the centers still seem a little too soft to call a cookie. That’s exactly...

The moment the lid comes off, you can tell whether the apples are ready: a fork slides into a slice...

When the candy melts, the little cutout in each cookie turns glossy and bright, almost like a tiny window set...

The condensed milk turns glossy as the cocoa disappears into it, and the saucepan already smells deeply chocolatey before the...

When the red and green jimmies hit the pale dough, these cookies start looking festive before they ever reach the...