These Christmas blondies are rich and fluffy, filled with chocolate chips and festive sprinkles. They’re perfect for sharing with family and friends during the holiday season!
Who can resist a soft, chewy treat that smells like Christmas? I love making a big batch and wrapping them up as gifts—or just keeping them for myself! 🎄😄
Key Ingredients & Substitutions
Unsalted Butter: Melting the butter adds a rich flavor and gives the blondies a nice texture. If you’re in a pinch, you can substitute with coconut oil or margarine, though it may change the flavor slightly.
Light Brown Sugar: This adds sweetness and a bit of chewiness. If you don’t have it, feel free to use granulated sugar or dark brown sugar for a richer flavor, but the texture will be slightly different.
Chocolate Chips: Semi-sweet chocolate chips are classic, but you can swap them for milk chocolate or dark chocolate chips. Or try white chocolate for a sweeter twist!
Sprinkles: The festive red, green, and white sprinkles add a fun touch. You can use any color or even chopped nuts or dried fruits if you prefer to skip the sprinkles.
How Can I Achieve the Perfect Blondie Texture?
The key to achieving perfectly chewy blondies is in how you mix the ingredients. Here’s how to ensure the best results:
- Mix the melted butter with brown sugar until smooth without incorporating too much air. This helps keep them dense and chewy.
- After adding eggs and vanilla, mix just until blended. Overmixing can lead to tough blondies.
- When folding in the flour, do it gently. You want everything combined but still thick and slightly lumpy.
- Don’t overbake! Aim for a golden edge and a slightly soft center. They will continue to cook as they cool.
How to Make Delicious Christmas Blondies
Ingredients You’ll Need:
Base Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Mix-ins:
- 1 1/2 cups semi-sweet chocolate chips or chunks
- Red, green, and white festive holiday sprinkles or M&Ms
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prep, and around 30-35 minutes to bake. Plus, allow time for the blondies to cool, so they’re just perfect to enjoy! Total time is approximately 1 hour, including cooling time.
Step-by-Step Instructions:
1. Prepare Your Pan:
Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, letting some hang over the sides. This will make it easy to lift your blondies out later!
2. Mix the Wet Ingredients:
In a large bowl, mix together the melted butter and brown sugar until smooth. This is where the magic happens! Now, add the eggs and vanilla extract. Whisk them in until everything is fully combined and creamy.
3. Combine the Dry Ingredients:
In another bowl, whisk together the flour, baking powder, and salt. This helps ensure that everything is well-mixed before combining it with the wet ingredients.
4. Bring It All Together:
Gradually add the dry mixture to the wet mixture, stirring until just combined. Remember, no need to overmix! A few lumps are perfectly fine. Now, gently fold in the chocolate chips or chunks for that delicious chocolatey goodness!
5. Prepare for Baking:
Pour the thick batter into your prepared pan and spread it out evenly. Now for the fun part! Sprinkle the festive holiday sprinkles or M&Ms on top, giving them a little press so they stick in the batter.
6. Bake the Blondies:
Pop the pan in the oven and bake for 30-35 minutes, or until the edges are a lovely golden brown. Insert a toothpick in the center; it should come out with a few moist crumbs for that perfect chewy texture!
7. Cool and Serve:
Allow the blondies to cool completely in the pan on a wire rack. Once cooled, carefully lift them out using the parchment paper. Cut into squares, serve, and enjoy your festive Christmas Blondies with family and friends!
These blondies are guaranteed to bring holiday cheer with their gooey chocolate and vibrant colors. Happy holidays and enjoy your baking!
Can I Use Different Types of Chocolate Chips?
Absolutely! While semi-sweet chocolate chips are classic, feel free to use milk chocolate, dark chocolate, or even white chocolate chips for a sweeter version. You can also mix and match different types!
Can I Make These Blondies Gluten-Free?
Yes, you can! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check the blend for its rising agents, as some may already have baking powder included.
How Do I Store Leftover Blondies?
Store leftover blondies in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months!
Can I Add Other Mix-ins?
Definitely! Feel free to get creative by adding nuts, dried fruits, or even crushed candies for a festive twist. Just keep the total amount of mix-ins around 2 cups to maintain the right texture.
