This Cottage Cheese Blueberry Cloud Bread is light and fluffy, perfect for a yummy breakfast or a snack. It’s made with simple ingredients like cottage cheese and fresh blueberries!
Honestly, it’s like biting into a soft cloud of fruity goodness. I love to enjoy it warm with a little bit of butter—so cozy! 🍞💙
It’s super easy to make too! Just mix, bake, and enjoy. I like to whip it up on lazy weekends when I want something quick and tasty!
Key Ingredients & Substitutions
Eggs: You’ll need large eggs for this recipe. They help create a fluffy texture. If you’re looking for a vegan alternative, consider using aquafaba (the liquid from a can of chickpeas) as a substitute. You’ll need about 3 tablespoons of aquafaba per egg.
Cottage Cheese: Small curd or creamy cottage cheese works best in this recipe for a smooth texture. You can substitute it with ricotta cheese if you prefer a slightly sweeter and richer flavor.
Blueberries: Fresh blueberries are delicious, but if they aren’t available, you can use frozen blueberries. Just make sure to thaw and drain them to avoid excess moisture in the batter.
Cream of Tartar: This ingredient stabilizes the egg whites. If you don’t have it on hand, a teaspoon of lemon juice or white vinegar can work as a substitute.
Sweetener: Honey adds a nice touch of sweetness, but sugar, maple syrup, or even a sugar substitute can work. Adjust based on your taste preference!
How Do You Achieve the Perfect Fluffy Texture?
The key to achieving that light and airy texture in the Cloud Bread is the egg white whipping technique. Here’s how to get it right:
- Make sure your mixing bowl and beaters are clean and dry. Even a trace of fat can prevent the egg whites from whipping up properly.
- Beat the egg whites with cream of tartar until stiff peaks form. This means when you lift the beater, the peaks should stand straight up without folding over.
- Be gentle when folding the egg whites into the cottage cheese mixture. Use a rubber spatula and fold in a circular motion from the bottom upwards. This keeps the air you just whipped in, creating that fluffy cloud.
With these tips, you’ll have a wonderfully textured Cloud Bread that’s both tasty and healthy! Happy baking!
Cottage Cheese Blueberry Cloud Bread
Ingredients You’ll Need:
- 4 large eggs, separated
- 1/2 cup cottage cheese (small curd or creamy works best)
- 1/2 cup fresh blueberries (can use frozen, thawed and drained)
- 1/4 teaspoon cream of tartar
- 1-2 tablespoons honey or sugar (optional, for slight sweetness)
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt
How Much Time Will You Need?
This delightful recipe takes about 15 minutes for preparation and around 30 minutes for baking, making the total time around 45 minutes. It’s a quick and easy treat that brings a delicious homemade smell to your kitchen!
Step-by-Step Instructions:
1. Preheat The Oven:
Start by preheating your oven to 300°F (150°C). While it’s heating, you can prepare your pan by lining it with parchment paper or lightly greasing it so your Cloud Bread doesn’t stick.
2. Separate The Eggs:
Carefully separate the egg whites from the yolks and place them in two large bowls. Make sure no yolk gets into the whites, as this can prevent them from whipping properly!
3. Mix The Egg Yolk Mixture:
In the bowl with the egg yolks, add the cottage cheese, honey or sugar (if desired), vanilla extract, and a pinch of salt. Blend or whisk everything together until it’s nice and smooth. A hand blender works great here!
4. Whip The Egg Whites:
In the bowl with the egg whites, add the cream of tartar. Using an electric mixer, beat the egg whites until they form stiff peaks. You’ll know they’re ready when the mixture is glossy and stands tall when you lift the mixer out!
5. Fold It All Together:
First, take about a third of the whipped egg whites and gently fold it into the cottage cheese mixture. This helps lighten it up. Then, carefully fold in the rest of the egg whites, making sure to keep all that airy goodness intact. Be gentle!
6. Add The Blueberries:
Now, it’s time to add the blueberries! Gently fold them into the batter, being careful not to smash them. You want those lovely bursts of blueberry flavor distributed throughout.
7. Shape The Batter:
Carefully spoon the batter onto your prepared pan. You can shape it into a round loaf or spread it out into a flat round shape to achieve that cloud-like appearance. Use the back of the spoon to smooth the top if needed.
8. Bake The Bread:
Pop it into your preheated oven and bake for about 30 minutes, or until the top is golden brown. You can check if it’s done by inserting a toothpick into the center; it should come out clean.
9. Cool and Serve:
Once baked, remove your Cloud Bread from the oven and let it cool slightly on a wire rack. This will make slicing easier! Serve it warm or at room temperature, and enjoy its light and fluffy texture!
This recipe yields a soft, moist bread-like cloud with fresh blueberry bursts throughout, perfect for a healthy, low-carb treat!
Can I Use Egg Substitutes in This Recipe?
Yes! If you’re looking for a vegan option, you can use aquafaba (the liquid from a can of chickpeas) as a substitute for the eggs. Use about 3 tablespoons of aquafaba per egg. Keep in mind that the texture may slightly vary, but it will still be delicious!
What Should I Do If My Blueberries Are Frozen?
No problem! If you’re using frozen blueberries, just make sure to thaw them completely and drain any excess moisture before folding them into the batter. This prevents the Cloud Bread from becoming too wet.
How Do I Store Leftover Cloud Bread?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold or reheat individual slices in the microwave for a few seconds or in a toaster oven for that fresh-out-of-the-oven feel!
Can I Add Other Ingredients to This Recipe?
Absolutely! Feel free to add other fruit like raspberries or chopped strawberries, or mix in some nuts or seeds for added texture. Just make sure that any additions don’t overpower the delicate cloud-like consistency.
