This colorful slaw brings together crunchy almonds, tart cranberries, and a zesty apple cider dressing. It’s a fresh, tasty side that adds a pop of flavor to your Thanksgiving table!
I love how this slaw is a nice break from heavy dishes. Plus, it’s super easy to whip up — just chop, mix, and serve! Trust me, your taste buds will thank you! 😊
Key Ingredients & Substitutions
Cabbage: Use a mix of green and red cabbage for color and flavor. If you can’t find red cabbage, napa cabbage or even kale can work as substitutes for a different texture.
Shredded carrots add sweetness and crunch. If you’re short on time, pre-shredded carrots are available at most grocery stores. You could also use grated apples for a unique twist!
Dried Cranberries: They add a tart sweetness. For a different flavor, try dried cherries or raisins. If you’re looking to cut sugar, go for unsweetened dried fruit.
Almonds: I love slivered almonds for crunch. You can swap them out for walnuts, pecans, or pumpkin seeds if you prefer a nut-free version.
Apple Cider Vinegar: This gives the dressing its tang. If you don’t have it, white wine vinegar or lemon juice can work too. Just adjust the amount for taste.
Mayonnaise: It adds creaminess. For a lighter option, use Greek yogurt or a dairy-free mayo if you’re looking to keep it plant-based.
How Do I Ensure My Slaw is Crisp and Flavorful?
To keep your slaw crisp and refreshing, start by mixing your veggies and letting them sit with the dressing for just 30 minutes. This allows the cabbage to soften slightly but keeps that crunch!
- Combine green and red cabbage, carrots, and celery first in a large bowl and toss well.
- Make your vinaigrette separately and drizzle it over right before serving. This prevents the cabbage from getting soggy.
- Don’t forget to taste and adjust seasoning! Sometimes a dash more salt or vinegar makes all the difference!
Cranberry Almond Thanksgiving Slaw with Apple Cider Vinaigrette
Ingredients You’ll Need:
For the Slaw:
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup sliced celery
- 1/2 cup dried cranberries
- 1/2 cup whole almonds (slightly chopped or sliced)
For the Apple Cider Vinaigrette:
- 1/4 cup apple cider vinegar
- 1/4 cup mayonnaise
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1/2 cup olive oil or light vegetable oil
- Salt and pepper to taste
Time Needed:
This delicious slaw will take about 15 minutes to prepare, plus an additional 30 minutes to chill in the fridge. It’s a quick and easy dish that adds a vibrant touch to your Thanksgiving feast!
Step-by-Step Instructions:
1. Prepare the Vegetable Base:
In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrots, and sliced celery. Give everything a good toss to mix the vegetables evenly.
2. Add the Crunch:
Gently fold in the dried cranberries and sliced almonds. If you want, set aside a few almonds for garnishing later. This adds a lovely touch when serving!
3. Make the Dressing:
In another smaller bowl, whisk together the apple cider vinegar, mayonnaise, honey (or maple syrup), and Dijon mustard until the mixture is smooth and well combined.
4. Emulsify the Dressing:
While whisking, slowly drizzle in the olive oil. Keep whisking until the dressing is nicely emulsified, meaning it becomes a cohesive mixture without separating.
5. Season to Taste:
Add salt and pepper to the vinaigrette according to your taste preferences. Remember, this is your chance to make it just right!
6. Combine Slaw and Dressing:
Pour the apple cider vinaigrette over the slaw mixture. Toss everything together well to ensure all the ingredients are evenly coated with the dressing.
7. Chill to Enhance Flavors:
Cover the slaw and place it in the refrigerator for at least 30 minutes. This chilling time helps the flavors meld together and allows the cabbage to soften slightly.
8. Final Toss and Garnish:
Before serving, give the slaw another gentle toss to mix everything once more. Sprinkle the reserved almonds on top for a delicious crunch!
9. Serve and Enjoy:
This refreshingly crisp slaw can be served chilled or at room temperature. It makes for a colorful and tasty side dish that everyone will love at your Thanksgiving gathering! Enjoy!
Can I Make This Slaw Ahead of Time?
Absolutely! You can prepare the slaw and the dressing a day in advance. Just keep them separate in the fridge and combine them right before serving to maintain the crunchiness of the veggies.
Can I Substitute the Mayonnaise in the Dressing?
Yes! If you’re looking for a lighter option, you can use Greek yogurt for a creamier texture with added protein. For a dairy-free alternative, try using vegan mayonnaise or mashed avocado!
How Should I Store Leftovers?
Store leftover slaw in an airtight container in the refrigerator for up to 3 days. The cabbage may soften slightly over time but will still taste delicious!
What Other Add-ins Would Taste Great?
You can add sliced apples or pears for extra sweetness, chopped green onions for a fresh flavor, or even sunflower seeds for added crunch. Feel free to get creative and make it your own!
