This creamy sausage pasta is a warm hug in a bowl! It’s made in just one pot for easy cleanup, combining tasty sausage, pasta, and a deliciously creamy sauce.
Key Ingredients & Substitutions
Italian Sausage: This is the star of the dish! You can choose mild or spicy sausage based on your taste. If you need a healthier option, turkey or chicken sausage works too!
Chicken Broth: The broth adds depth to the sauce. If you’re looking for a vegetarian version, vegetable broth is a great alternative, though it will change the flavor slightly.
Pasta: I love using penne or rigatoni for this dish as they hold the creamy sauce well. If you’re gluten-free, feel free to swap with your favorite gluten-free pasta.
Heavy Cream: This creates that rich creaminess in the sauce. For a lighter option, you can use half-and-half or whole milk, but it may change the sauce’s thickness.
How Do I Cook Pasta Perfectly in One Pot?
Cooking pasta in the same pot with the sauce might sound tricky, but it’s straightforward! The key is managing the liquid and heat.
- Start by breaking up the sausage and sautéing it first for flavor.
- After adding the pasta, make sure it’s fully submerged in the broth for even cooking.
- Stir occasionally to prevent sticking and ensure even cooking.
- Cover the pot to trap steam, which helps cook the pasta thoroughly.
- Check the pasta for doneness a couple of minutes before the suggested cooking time—this helps avoid overcooking.
Creamy Sausage Pasta One-Pot Meal
Ingredients You’ll Need:
- Italian Sausage: 1 lb (450g), mild or spicy, casings removed
- Olive Oil: 2 tbsp
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Red Bell Pepper: 1, diced
- Pasta: 8 oz (225g) penne or rigatoni
- Chicken Broth: 3 cups (720 ml)
- Heavy Cream: 1 cup (240 ml)
- Parmesan Cheese: 1 cup (100g), grated
- Italian Seasoning: 1 tsp (or a mix of oregano, basil, thyme)
- Salt and Pepper: to taste
- Fresh Herbs: Parsley or basil, chopped, for garnish
How Much Time Will You Need?
This delightful one-pot meal will take about 30-35 minutes total—10 minutes for prep and 20-25 minutes for cooking. It’s quick and perfect for those evenings when you want a home-cooked meal without the fuss!
Step-by-Step Instructions:
1. Cook the Sausage:
Start by heating the olive oil in a large deep skillet or Dutch oven over medium heat. Once the oil is hot, add the Italian sausage, breaking it up with a wooden spoon. Cook until the sausage is browned and fully cooked through, which should take about 6-8 minutes. Once done, remove the sausage from the pan and set it aside on a plate.
2. Sauté the Vegetables:
In the same pan, add the chopped onion and diced red bell pepper. Sauté these for about 4-5 minutes until they’re softened. Then, add the minced garlic and cook for an additional minute until it becomes fragrant. Your kitchen should smell amazing right about now!
3. Combine Pasta and Broth:
Next, add the uncooked penne (or rigatoni) to the pan. Pour in the chicken broth and sprinkle in the Italian seasoning. Stir everything together, making sure the pasta is well combined with the broth and veggies.
4. Cook the Pasta:
Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cover the pan with a lid and let it simmer for about 12-15 minutes. Make sure to stir occasionally so the pasta doesn’t stick to the bottom and cooks evenly. The pasta should be al dente and most of the liquid absorbed when it’s done.
5. Add Cream and Cheese:
Now it’s time to bring it all together! Stir in the cooked sausage, heavy cream, and grated Parmesan cheese. Let this mixture cook for another 2-3 minutes, stirring frequently, until the sauce is creamy and heated through.
6. Final Seasoning:
Taste your pasta and season with salt and pepper as needed. You want it to be just right for your palate!
7. Serve and Enjoy!
Garnish your creamy sausage pasta with freshly chopped parsley or basil for a pop of color. Serve it hot, and enjoy every bite of this comforting dish!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey or Chicken Instead of Sausage?
Absolutely! Ground turkey or chicken is a great substitute for a lighter option. Just season it well to compensate for the flavor kick that sausage brings to the dish.
Can I Make This Recipe Vegetarian?
Yes, you can make a vegetarian version by using plant-based sausage or simply omitting the meat entirely. For added flavor, try incorporating more vegetables, such as mushrooms or spinach, and use vegetable broth instead of chicken broth.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove or in the microwave, adding a splash of cream if needed to loosen up the sauce.
Can I Freeze This Dish?
Yes, you can freeze the dish! Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the fridge overnight before reheating.
