These Crockpot Garlic Butter Steak Bites are tasty little morsels packed with flavor! Imagine tender beef swimming in a rich, buttery garlic sauce—yum!
Honestly, dinner couldn’t be easier! Just toss the steak in the crockpot, add some garlic and butter, and let it do its magic while you relax. Perfect for a cozy night in!
Key Ingredients & Substitutions
Sirloin Steak: This is the star of the dish! Sirloin is flavorful yet tender. If you prefer, you can use flank steak or ribeye. They both work well! Just remember, different cuts may change the cooking time slightly.
Butter: Unsalted butter is my go-to for more control over seasoning. If you’re looking for a dairy-free option, try using olive oil or a plant-based butter alternative. Your dish will still be tasty!
Garlic: Fresh garlic really brings this dish to life. If you’re in a pinch, garlic powder can be used, but it won’t give the same punch. For a twist, consider using roasted garlic for a sweeter flavor.
Worcestershire Sauce: This adds a beautiful depth to the flavor. If you can’t find it, soy sauce is a suitable substitute but try to reduce the salt in your recipe as it can be saltier.
What’s the Best Way to Ensure My Steak Bites are Tender?
The key to tender steak bites is cooking them just right! Here’s how:
- Cut the steak into uniform cubes for even cooking. The size should be about 1-2 inches.
- Season well! It really helps to enhance flavor and build a crust.
- Use low heat in the crockpot. Cooking low and slow helps break down the meat, making it tender and juicy.
- Check for doneness! Steak can go from tender to tough if overcooked. Aim for a tender bite that’s just cooked through.
Crockpot Garlic Butter Steak Bites
Ingredients You’ll Need:
For the Steak Bites:
- 2 pounds sirloin steak, cut into bite-sized cubes
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
For Seasoning:
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
For Garnish:
- 1/4 cup fresh parsley, chopped
How Much Time Will You Need?
This delicious Crockpot Garlic Butter Steak Bites recipe takes about 10 minutes of prep time and cooks for 1 to 3 hours, depending on your heat setting. So total, you’re looking at a little over an hour for cooking or a couple of hours if you choose the low setting. Perfect for letting the flavors meld while you go about your day!
Step-by-Step Instructions:
1. Preparing the Steak:
Start by trimming any excess fat from the sirloin steak. Cut the steak into evenly sized bite-sized cubes, around 1-2 inches. This ensures they cook evenly and get tender!
2. Seasoning the Steak:
In a bowl, season those steak cubes generously with salt, pepper, onion powder, and smoked paprika (if you’re using it). Mix it all up to coat the steak pieces well. This is where the flavor begins!
3. Loading the Crockpot:
Place the seasoned steak bites into your crockpot. Spread them out so they are in a single layer as much as possible for even cooking.
4. Mixing the Garlic Butter:
In a small microwave-safe bowl, melt the unsalted butter. Add the minced garlic and Worcestershire sauce to the melted butter, mixing well. This mixture will add that rich, garlicky flavor to your steak!
5. Pouring the Sauce:
Evenly pour the garlic butter mixture over the steak bites in the crockpot. Make sure to cover them nicely; this is what brings all the deliciousness!
6. Cooking the Steak Bites:
Cover the crockpot with its lid. Cook on low for 2 to 3 hours or on high for 1 to 1.5 hours. Keep an eye on them toward the end to ensure the steak is tender but not overcooked.
7. Adding the Finishing Touch:
Once your steak bites are tender, sprinkle chopped fresh parsley over them and gently toss to coat. It adds a lovely color and freshness!
8. Serving Your Dish:
Serve those tasty garlic butter steak bites hot! They’re delightful on their own, but also fantastic with crusty bread, rice, or mashed potatoes to soak up that buttery sauce.
This recipe results in tender, flavorful steak bites infused with rich garlic butter, all made effortlessly in your crockpot. Enjoy every bite!
Can I Use a Different Cut of Meat?
Absolutely! While sirloin works great, you can also use flank steak, ribeye, or even tenderloin. Just keep in mind that different cuts may vary in cooking time, so adjust accordingly to ensure tenderness.
How Can I Make This Dish Spicier?
If you’re looking for some heat, consider adding crushed red pepper flakes or a dash of hot sauce with the garlic butter mixture. You can also include a jalapeño or fresno chili, finely chopped, for extra spice!
Can I Prep This Recipe Ahead of Time?
Yes, you can prep the steak bites and season them in advance! Place them in the fridge for up to a day before cooking. Just make sure to bring them to room temperature before putting them in the crockpot.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them gently on the stove or in the microwave, adding a splash of broth or water if they seem dry!
