Crockpot Mississippi Steak Bites are tender, full of flavor, and oh-so-easy to make! Just toss some steak pieces in the slow cooker with zesty ranch seasoning and pepperoncini peppers.
You’ll love how the flavors blend together while you go about your day. Serve these bites with some bread to soak up the tasty juices, and enjoy a meal that feels like a warm hug! 😊
Key Ingredients & Substitutions
Beef Chuck Steak: This cut is perfect for slow cooking due to its marbling, which makes it tender. If you need a substitute, you can use sirloin or brisket, but keep an eye on cooking times as they may vary in tenderness.
Ranch Seasoning Mix: This adds a distinct flavor. If you’re avoiding processed items, you can mix your own using dried herbs like dill, garlic powder, and onion powder.
Au Jus Gravy Mix: This enhances the beefy flavor. You can substitute with beef broth or homemade beef gravy if you prefer a cleaner ingredient list.
Pepperoncini Peppers: Their tangy flavor and slight heat are key! If you can’t find them, try using banana peppers or even diced bell peppers for sweetness.
Butter: Helps create a rich sauce. You can use olive oil for a healthier option, but it won’t be as creamy.
How Do I Ensure Tender, Flavorful Steak Bites?
The cooking method is essential for achieving tender steak bites. Using a slow cooker allows the flavors to meld beautifully over time.
- Cut the steak evenly into bite-sized pieces for consistent cooking.
- Season lightly with salt and pepper to enhance the beef’s natural taste.
- Let it cook low and slow for best results, as this breaks down the tough fibers in the meat.
- Mix gently after cooking to prevent shredding the meat into bits.
- Don’t skip on the butter and peppers; they create a rich, tangy sauce that coats the meat deliciously.
Using these tips will help you make delicious Crockpot Mississippi Steak Bites that are sure to impress!
Crockpot Mississippi Steak Bites
Ingredients You’ll Need:
- 2 lbs beef chuck steak, cut into bite-sized cubes
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) au jus gravy mix
- 1/2 cup unsalted butter (1 stick)
- 6-8 pepperoncini peppers, including some juice
- 1 tablespoon Worcestershire sauce (optional)
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
How Much Time Will You Need?
This delightful recipe requires about 10 minutes of prep time, and then you’ll let your crockpot do the work! Cooking takes approximately 4-6 hours on low or 2-3 hours on high. Just set it and forget it until it’s time to eat!
Step-by-Step Instructions:
1. Prepare the Steak:
Start by trimming any excess fat from the beef chuck steak. Cut the steak into bite-sized cubes for even cooking. Lightly season the cubes with salt and pepper to enhance their flavor.
2. Add Ingredients to Crockpot:
Place the seasoned steak bites into your crockpot. Evenly sprinkle the ranch seasoning mix and au jus gravy mix over the meat, giving it that tasty kick.
3. Add Butter and Peppers:
Cut the butter into small chunks and scatter it over the top of the meat. Add the whole pepperoncini peppers, including some of their juice, for tangy flavor. If you like a little extra zest, drizzle the Worcestershire sauce over everything.
4. Mix Gently:
Carefully mix the ingredients in the crockpot to combine the seasonings while preventing the meat from breaking apart. This will help ensure even flavor throughout your steak bites.
5. Cook:
Cover the crockpot and set it to cook on low for 4-6 hours or on high for 2-3 hours. Your steak is ready when it’s tender and bursting with flavor!
6. Finish and Garnish:
Once your steak bites are cooked, give them a gentle stir to coat them in the delicious buttery sauce. Sprinkle freshly chopped parsley on top for a pop of color and freshness!
7. Serve:
Serve your Mississippi steak bites hot from the crockpot. They’re perfect with a side of crusty bread, creamy mashed potatoes, or over fluffy rice to soak up that amazing sauce. Enjoy!
Bon appétit! Enjoy your tender, flavorful Crockpot Mississippi Steak Bites!
Can I Use Frozen Steak for This Recipe?
It’s best to use thawed steak for even cooking, but if you only have frozen steak, you can toss it directly into the crockpot. Just increase the cooking time by about an hour, checking for tenderness.
What If I Don’t Have Pepperoncini Peppers?
No problem! If you’re out of pepperoncini, you can substitute with banana peppers or even diced bell peppers for a milder flavor. Just be sure to include some juice to keep the dish moist and flavorful.
Can I Make This Recipe Healthier?
Absolutely! You can use leaner cuts of beef, like sirloin, and replace butter with olive oil. Additionally, consider using a lower-sodium ranch seasoning mix and au jus packet to reduce calorie and sodium content.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop over low heat, adding a splash of broth if the sauce has thickened too much.
