These baked cinnamon apple donuts are fluffy, sweet, and packed with tasty apple bits. They’re a fun twist on a classic treat, and the cinnamon adds a warm touch!
Making these donuts is a breeze! I love how I can whip up a batch and fill the house with a yummy smell. Plus, they’re a healthier choice since they’re baked, not fried! 🍏🍩
Key Ingredients & Substitutions
All-purpose flour: This gives the donuts their fluffy texture. If you’re gluten-free, you can use a 1:1 gluten-free flour blend instead, and it works great!
Granulated sugar: It sweetens the donuts. If you’re aiming for less sugar, try substituting with coconut sugar or a sugar substitute like erythritol for a lower-calorie option.
Apples: Granny Smith apples work best due to their tartness. You can use other varieties like Honeycrisp or Fuji. If fresh apples aren’t available, unsweetened applesauce can be used, but reduce the liquid slightly.
Butter: I prefer using melted butter for flavor, but vegetable or canola oil will work just as well, especially if you’re looking for a dairy-free option.
How Do You Get Your Donuts to Rise Perfectly?
The secret to fluffy donuts lies in precise measuring and careful mixing. Avoid over-mixing the batter to keep it light and airy. Here are some quick tips:
- Make sure your baking powder and soda are fresh for optimal rising.
- Gently fold in the apples to avoid breaking them down too much.
- Fill your donut pan only about 3/4 full. This allows enough space for them to rise without spilling over.
And remember: letting them cool for just a few minutes after baking helps set their shape, making them easier to handle!
Easy Baked Cinnamon Apple Donuts
Ingredients You’ll Need:
For the Donuts:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 tsp ground nutmeg (optional)
- 1 large egg
- 1/2 cup milk
- 1 tbsp apple cider vinegar or white vinegar
- 1 tsp vanilla extract
- 1 cup peeled and finely chopped or grated apple (preferably a tart apple like Granny Smith)
- 2 tbsp melted butter or vegetable oil
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 12-15 minutes to bake. Including cooling time, expect a total of about 30-40 minutes from start to finish. It’s quick and easy!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). Lightly grease your donut pan with cooking spray or oil to prevent sticking.
2. Mix the Dry Ingredients:
In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, salt, and nutmeg if you’re using it. This mixture will form the base for your donuts!
3. Combine the Wet Ingredients:
In a separate bowl, whisk the egg, milk, apple cider vinegar or white vinegar, vanilla extract, and melted butter or oil until everything is blended together smoothly.
4. Combine Wet and Dry Mixtures:
Pour the wet ingredients into the dry ingredients. Carefully stir it all together until just combined—don’t over-mix! Then, gently fold in the finely chopped or grated apple.
5. Fill the Donut Pan:
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. This allows room for the donuts to rise while baking!
6. Bake the Donuts:
Place the donut pan in the oven and bake for 12-15 minutes. To check for doneness, insert a toothpick into a donut. If it comes out clean, they’re ready!
7. Prepare the Cinnamon Sugar:
While the donuts are baking, mix together the sugar and ground cinnamon in a small bowl for the coating.
8. Cool and Coat the Donuts:
Once baked, remove the donuts from the oven and allow them to cool in the pan for about 5 minutes. Brush them lightly with melted butter, then dip each donut into the cinnamon sugar mixture to coat.
9. Enjoy Your Delicious Treats!
Let the donuts cool completely on a wire rack. Now they’re ready to eat! Enjoy them for breakfast or as a cozy snack anytime.
These donuts are soft and tender with a warm cinnamon apple flavor—a delightful way to treat yourself!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Apples for This Recipe?
Absolutely! While Granny Smith apples add a nice tartness, you can also use Honeycrisp, Fuji, or any apple variety you enjoy. Just make sure to peel and finely chop or grate them for even distribution in the batter.
How Do I Store Leftover Donuts?
Store any leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider refrigerating them, but they may lose some of their softness. Reheat in the microwave for a few seconds to bring back some warmth!
Can I Make These Donuts Ahead of Time?
Yes, you can! You can prepare the batter ahead of time, but it’s best to bake the donuts fresh if possible. If you need to make them in advance, bake and then store them. They can be enjoyed within a couple of days, and you can always re-coat them in cinnamon sugar just before serving!
What Can I Substitute for the Egg?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana. These options will keep the donuts moist and tender while adding a touch of sweetness!
