Easy Baked Feta Potatoes with Crispy Edges

Category: Dinner Ideas

These Easy Baked Feta Potatoes are a tasty treat! Soft potatoes covered in crumbled feta cheese and baked until they have crispy edges—what’s not to love?

Honestly, the crispy edges are my favorite part. I could munch on those all day! Pair these with a simple salad for a quick meal that’s sure to impress.

Key Ingredients & Substitutions

Baby Potatoes: I recommend using red or Yukon gold for their creamy texture. If you can’t find them, feel free to use any small potatoes like fingerlings or even cut regular potatoes into bite-sized pieces.

Feta Cheese: Feta brings a salty, tangy flavor to these potatoes. If you’re looking for a non-dairy option, try crumbled tofu or vegan feta as a substitute for a similar texture.

Olive Oil: Olive oil not only helps achieve that crispy texture but adds flavor. If you want a different taste, avocado oil or melted butter is a great alternative.

Herbs: I love the combination of oregano and thyme or rosemary, but you could easily swap these for Italian seasoning or your favorite fresh herbs. Fresh herbs can bring a bright touch!

How Do I Get the Perfect Crispy Edges on My Potatoes?

The secret to those crispy edges is all in the preparation and cooking method. Here’s how to achieve that crunch:

  • Make sure to coat the potatoes evenly in oil and seasonings. This helps them crisp up in the oven.
  • A single layer on your baking dish is key. If they’re too crowded, they’ll steam instead of roast.
  • Stir the potatoes once halfway through baking. This promotes even cooking and browning.
  • If you want extra crispiness, broil them for just a couple of minutes at the end. Keep an eye on them to prevent burning!

Easy Baked Feta Potatoes with Crispy Edges

Easy Baked Feta Potatoes with Crispy Edges

Ingredients You’ll Need:

For the Potatoes:

  • 2 pounds baby potatoes (red or Yukon gold), halved or quartered
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme or rosemary (optional)
  • Salt and black pepper, to taste

For Topping:

  • 8 ounces feta cheese, crumbled
  • Fresh parsley or chives, chopped (for garnish)

How Much Time Will You Need?

This recipe takes about 10 minutes of prep time and 35-45 minutes of baking time. So, you’re looking at around 45-55 minutes in total to prepare these delicious potatoes!

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 400°F (200°C). This perfect temperature will help your potatoes become tender and crispy!

2. Toss the Potatoes:

In a large bowl, take your halved baby potatoes and drizzle with the olive oil. Next, add the minced garlic, dried oregano, thyme or rosemary (if you’re using it), and a sprinkle of salt and pepper. Toss everything together until the potatoes are well coated with the oil and seasonings. This will give them great flavor!

3. Prepare the Baking Dish:

Transfer the seasoned potatoes to a baking dish or a baking sheet lined with parchment paper. Make sure to spread them out in a single layer to ensure they cook evenly.

4. Add the Feta Cheese:

Sprinkle the crumbled feta cheese evenly over the potatoes. This will melt and create a delicious, creamy crust on top!

5. Bake Until Crispy:

Place the potatoes in the preheated oven and bake for about 35-45 minutes. Make sure to stir them halfway through to encourage even browning. You’re looking for them to be tender, golden brown, and crispy on the edges.

6. Broil for Extra Crispiness:

If you want the edges to be even crispier, switch your oven to broil for the last 2-3 minutes of cooking. Just watch them closely to ensure they don’t burn!

7. Garnish and Serve:

Once done, remove the baking dish from the oven and let it cool for a minute. Before serving, sprinkle some fresh parsley or chives on top for a touch of color and freshness. Enjoy your crispy, cheesy baked feta potatoes as a delightful side dish or a tasty snack!

Easy Baked Feta Potatoes with Crispy Edges

FAQ: Easy Baked Feta Potatoes with Crispy Edges

Can I Use Different Types of Potatoes?

Absolutely! While baby red or Yukon gold potatoes are perfect for this recipe due to their creamy texture, you can use any small potatoes or even regular potatoes cut into smaller pieces. Just adjust the cooking time as needed.

What If I Don’t Have Feta Cheese?

No worries! If you don’t have feta, you can substitute it with crumbled goat cheese for a similar tangy flavor, or even use ricotta for creaminess. Vegan feta is also a great alternative if you’re looking for a dairy-free option!

How Can I Store Leftover Baked Feta Potatoes?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave, adding a splash of olive oil to help restore their crispy edges!

Can I Prepare This Dish in Advance?

Yes! You can prep the potatoes and toss them with the oil and seasonings a day in advance. Just cover and refrigerate until you’re ready to bake. When ready, add the feta and bake as instructed!

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