This Easy Bruschetta Pasta Salad is colorful and tasty! It’s made with yummy tomatoes, fresh basil, and pasta, all tossed in a light dressing that brings it together.
It’s perfect for picnics or a quick lunch. I love how it’s easy to whip up and tastes like summer on a plate! Just mix, chill, and enjoy. 🌞
Key Ingredients & Substitutions
Pasta: I love using rotini as it holds the dressing beautifully, but penne works just as well. You could also use gluten-free pasta if needed, as it’s widely available now.
Cherry Tomatoes: These add sweetness and color. If you can’t find them, feel free to swap in regular diced tomatoes, but drain off some juice to keep the salad from getting soggy.
Fresh Mozzarella: Bocconcini are my favorite for their creamy texture. If you want a lower fat option, you can use part-skim mozzarella or even a dairy-free alternative.
Fresh Basil: Fresh basil truly shines here. For a different flavor, you could use fresh parsley or arugula, but the taste will change a bit.
Balsamic Vinegar: I always use balsamic for a tangy kick, but red wine vinegar can also work well if you prefer a sharper flavor.
How Can I Ensure My Pasta Salad is Perfectly Mixed and Flavored?
Mixing the salad well is vital for flavor. Here are some tips:
- Make sure to cool the pasta completely after cooking, as warm pasta can make the salad soggy.
- Combine all the veggies before adding the pasta, ensuring that each ingredient is well distributed.
- When dressing the salad, go slow! Pour the dressing gradually and toss the salad gently to avoid breaking the mozzarella.
- Refrigerating the salad not only helps flavors blend but also enhances the refreshing taste.
With these steps, your bruschetta pasta salad will be vibrant and delicious every time!
Easy Bruschetta Pasta Salad
Ingredients You’ll Need:
Pasta and Vegetables:
- 8 oz (about 2 ½ cups) pasta (such as rotini or penne)
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/2 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1/4 cup red onion, finely chopped
Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Optional Topping:
- 1/4 cup grated Parmesan cheese
How Much Time Will You Need?
This delicious bruschetta pasta salad takes about 15 minutes of prep time, plus at least 30 minutes to chill in the fridge. With just a bit of waiting for the flavors to meld, you’ll have a refreshing dish that’s ready to serve!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling water in a large pot and adding a pinch of salt. Cook the pasta according to the package instructions until it’s al dente (cooked but still firm). Once it’s done, drain the pasta and rinse it under cold water to cool it down and stop the cooking process. Set it aside to let it drain completely.
2. Combine the Veggies:
In a large mixing bowl, toss together the halved cherry tomatoes, fresh mozzarella, chopped basil, minced garlic, and finely chopped red onion. These fresh ingredients will add bright flavors and beautiful colors to your salad!
3. Mix in the Pasta:
Gently add the cooled pasta to the bowl with your veggies. Use a big spoon or spatula to mix everything together carefully, ensuring you don’t break the mozzarella balls.
4. Whisk the Dressing:
In a small bowl, combine the extra virgin olive oil, balsamic vinegar, dried oregano, and a sprinkle of salt and pepper. Whisk them together until the dressing is blended nicely.
5. Dress the Salad:
Pour the dressing over the pasta mixture. Toss everything together gently to coat the pasta and veggies with the dressing evenly—this will ensure each bite is bursting with flavor!
6. Add Optional Cheese:
If you’re using Parmesan cheese, sprinkle it on top and give the salad one last gentle toss to mix everything together.
7. Chill the Salad:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This will allow the flavors to blend beautifully!
8. Serve and Enjoy:
When you’re ready to serve, you can enjoy the salad chilled or at room temperature. It’s a delightful dish perfect for any occasion—bon appétit!
FAQ for Easy Bruschetta Pasta Salad
Can I Make This Pasta Salad Gluten-Free?
Absolutely! You can easily swap regular pasta for gluten-free pasta. There are many great alternatives available that taste delicious, so you can enjoy this recipe with no worries!
How Do I Store Leftovers?
Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days. If you find it’s lost some moisture after sitting, you can add a splash of olive oil or balsamic vinegar when serving to freshen it up!
Can I Add Other Ingredients?
Yes! Feel free to customize your salad. You could add ingredients like bell peppers, olives, or even grilled chicken for added protein. Just remember to adjust the dressing if adding more vegetables to balance the flavors!
How Can I Make This Salad Ahead of Time?
This salad is perfect for making ahead! You can prepare it a day in advance, allowing the flavors to meld even better. Just keep it covered in the fridge, and give it a quick toss before serving for freshness!
