These Easy Chicken Zucchini Corn Burgers are a fun twist on the classic burger! Using ground chicken, fresh zucchini, and sweet corn, they’re juicy and packed with flavor.
They’re perfect for a light meal or a backyard barbecue. I love how quick they are to make—I can whip these up and still have time to relax before dinner!
Key Ingredients & Substitutions
Ground Chicken: This is the base of the burgers, providing protein and moisture. If you want to substitute, you could use ground turkey or lean beef, just keep the cooking time in mind, as beef may take longer.
Zucchini: Grated zucchini adds moisture and veggies to the burgers. If zucchini isn’t available, shredded carrots or even chopped spinach could work well to keep the burgers fresh.
Corn: Sweet corn adds a nice crunch and sweetness. Frozen corn is perfectly fine, but if you’re in the mood for something different, try using chopped bell peppers or peas instead.
Bread Crumbs: Breadcrumbs help bind the mixture. You can substitute with panko for extra crunch or even use crushed crackers if you need a gluten-free option.
How Do You Ensure Your Burgers Don’t Fall Apart While Cooking?
Making sure your burgers hold together can be tricky, but there are some key steps to follow:
- Make sure the chicken mixture is well combined. You want everything to stick together, so mix it well.
- Form the patties gently, but don’t overwork the meat. This will help them stay tender.
- Keep the patties the same size and thickness—this helps them cook evenly and stay intact.
- Ensure your skillet is hot enough before adding the patties; this helps create a crust that holds them together.
By following these simple tips, you can achieve delicious burgers that stay perfectly intact while cooking!
How to Make Easy Chicken Zucchini Corn Burgers
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground chicken
- 1 medium zucchini, grated and excess moisture squeezed out
- 1/2 cup corn kernels (fresh or frozen, thawed)
- 1/4 cup finely diced red bell pepper
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon olive oil (for cooking)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 15-20 minutes to cook. In total, you’re looking at roughly 30-35 minutes from start to finish. Perfect for a quick and healthy meal!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large bowl, combine the ground chicken, grated zucchini (make sure it’s well-drained), corn kernels, diced red bell pepper, green onions, minced garlic, and parsley. This combo not only adds flavor but also nutrients!
2. Add the Binding Ingredients:
Next, add in the breadcrumbs, egg, salt, pepper, and smoked paprika, if you’re using it. Mix everything thoroughly using your hands or a spatula until well combined. This will help everything stick together when you cook the patties.
3. Shape the Patties:
Using your hands, shape the mixture into evenly sized patties, about 1/2-inch thick. This thickness will ensure they cook through perfectly without drying out!
4. Cook the Patties:
Heat olive oil in a large skillet over medium heat. Once hot, add the chicken zucchini corn patties to the skillet, cooking in batches if necessary to avoid overcrowding. This helps them brown nicely.
5. Flip and Finish:
Cook each side for about 4-5 minutes or until they are golden brown and cooked through. You’ll want to check that the internal temperature reaches 165°F or 74°C.
6. Drain and Serve:
Once cooked, remove the patties from the skillet and let them rest on a paper towel-lined plate to drain any excess oil. Serve warm on buns or over a fresh salad with your choice of condiments.
Enjoy these juicy, flavorful chicken burgers packed with fresh veggies!
FAQ for Easy Chicken Zucchini Corn Burgers
Can I Use Ground Turkey Instead of Ground Chicken?
Yes, you can use ground turkey as a substitute for ground chicken. It works similarly in texture and flavor, but be aware that turkey can sometimes be a bit drier, so ensure not to overcook the patties.
How Do I Store Leftover Burgers?
Store any leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet over low heat or in the microwave until warmed through.
Can I Freeze the Uncooked Patties?
Absolutely! You can freeze the uncooked patties for later use. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag. They’ll be good for up to 3 months. When you’re ready to cook, thaw them in the fridge overnight before cooking.
What’s the Best Way to Serve These Burgers?
These burgers are delicious served on whole-grain buns with your favorite toppings, such as avocado, lettuce, or a yogurt sauce. Alternatively, serve them over a fresh salad for a lighter option!
