This creamy coleslaw is the perfect sidekick for your pulled pork! It’s crunchy, refreshing, and loaded with colorful veggies to brighten up your meal.
I love how quick it is to whip up—just chop, mix, and enjoy! Plus, it adds the best crunch to any sandwich. You might just find yourself sneaking spoonfuls before dinner! 😄
Key Ingredients & Substitutions
Cabbage: Green cabbage is standard for coleslaw, but adding red cabbage boosts color and flavor. If you can’t find them, broccoli slaw is an excellent alternative that adds crunch.
Carrots: Shredded carrots add sweetness and a pop of color. Pre-shredded carrots save time, or you can use coleslaw mix if you’re really in a rush.
Mayonnaise: Mayo gives that creamy texture. If you’re looking for a lighter option, plain Greek yogurt works great as a substitute! You can also use vegan mayo for a plant-based version.
Apple Cider Vinegar: This adds tanginess. Red wine or white vinegar can work in a pinch. Adjust the amount to suit your taste!
How Do I Make Sure My Coleslaw Is Creamy and Flavorful?
The dressing is key to a creamy coleslaw. Mixing it in a separate bowl first allows you to adjust flavors before tossing it with the veggies. Here’s how to make it just right:
- Whisk ingredients in a separate bowl until smooth and creamy for a good blend.
- Taste the dressing! Adjust honey for sweetness or vinegar for tang as you go.
- Let the coleslaw chill for at least 30 minutes. This cooling period allows the flavors to combine beautifully.
Remember to stir the coleslaw again before serving to ensure the dressing is evenly distributed. Enjoy your flavorful, crunchy side!
Easy Creamy Coleslaw Recipe Perfect for Pulled Pork
Ingredients You’ll Need:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed (optional)
- Salt and black pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 30 minutes to chill in the refrigerator. So, you can have this delicious coleslaw ready in about 45 minutes total!
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Use your hands or a spoon to toss them together until everything is mixed evenly. This colorful blend will be the base of your coleslaw!
2. Make the Creamy Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed (if you’re using it), and a pinch of salt and black pepper. Mix well until the dressing is smooth and creamy. Give it a little taste to make sure it has the flavors you love!
3. Combine and Coat:
Pour the creamy dressing over the shredded vegetables in the large bowl. Toss everything together well so that all the veggies are coated in that delicious dressing. This is where the magic happens—so mix until you see a nice even coating!
4. Chill and Let Flavors Meld:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. This chilling time allows all those flavors to meld beautifully and makes the coleslaw even tastier.
5. Serve and Enjoy:
Before serving, give the coleslaw a good stir to redistribute the dressing. If it needs it, you can sprinkle in a bit more salt or pepper to taste. Serve it chilled alongside your pulled pork sandwiches or enjoy it as a refreshing side dish. Enjoy your creamy coleslaw!
FAQ
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! A pre-packaged coleslaw mix will save you time. Just skip the chopping and mix it with the creamy dressing as per the recipe. You’ll have a delicious coleslaw in no time!
How Long Will This Coleslaw Last in the Fridge?
This creamy coleslaw will last in an airtight container in the fridge for up to 3 days. However, for the best texture and flavor, it’s recommended to enjoy it within the first couple of days after making it.
Can I Make This Coleslaw Vegan?
Yes, you can easily make this coleslaw vegan by substituting the mayonnaise with a plant-based version or using plain yogurt made from coconut or soy. Adjust the seasonings as needed for the best flavor!
What Other Vegetables Can I Add?
Feel free to get creative! You can add thinly sliced bell peppers, green onions, or even diced apples for a touch of sweetness. Just keep the total volume of vegetables about the same for the best texture!
