This Easy Creamy White Sauce is perfect for spaghetti lovers! With just butter, flour, milk, and cheese, it comes together in a snap, making dinner time a breeze!
I love how creamy and rich this sauce is. Even my family begs for seconds! 😄 Toss it with your favorite pasta and sprinkle some herbs for extra flavor!
Key Ingredients & Substitutions
Butter: This creates a rich flavor in the sauce. If you’re looking for a lighter option, you can use olive oil or a dairy-free butter substitute.
All-Purpose Flour: It helps thicken the sauce. If gluten-free is what you need, a gluten-free flour blend can work just as well.
Milk: Whole or 2% milk gives a creamy texture. For a lighter version, use skim milk, or for a dairy-free option, try almond or oat milk—just make sure they’re unsweetened!
Parmesan Cheese: It adds depth to the sauce. If you’re vegan, consider using nutritional yeast for a cheesy flavor or a plant-based cheese alternative.
Garlic Powder: It’s optional but I love adding it for an extra kick! Fresh minced garlic is also a great swap if you have it.
What’s the Best Way to Thicken the Sauce?
The secret to a creamy white sauce lies in making a smooth roux before adding the milk. Here’s how to get it just right:
- Start with melted butter in a saucepan over medium heat.
- Add flour and whisk continuously for 1-2 minutes until it forms a smooth paste and loses the raw flour taste.
- Slowly whisk in the milk to prevent lumps. Keep whisking until the sauce thickens—this usually takes about 5-7 minutes.
Remember, patience is key here! The more you whisk, the smoother your sauce will be. Enjoy your cooking! 😊
Easy Creamy White Sauce for Spaghetti
Ingredients You’ll Need:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder (optional)
- Salt and black pepper to taste
- 1/2 teaspoon dried Italian herbs or fresh parsley for garnish
- 8 ounces spaghetti pasta
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 10 minutes of cooking time. In just about 25 minutes, you’ll have a delicious spaghetti dish ready to enjoy!
Step-by-Step Instructions:
1. Cook the Spaghetti:
Bring a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to the package instructions until it’s al dente. Drain the pasta and set aside.
2. Make the Roux:
In a medium saucepan, melt the butter over medium heat. When the butter is fully melted, add the flour. Whisk constantly for about 1-2 minutes until you form a smooth, bubbly roux. This step helps get rid of the raw flour taste.
3. Add Milk for Creaminess:
Gradually pour in the milk while continuing to whisk. This will help prevent any lumps from forming. Keep whisking until the sauce thickens and nicely coats the back of a spoon, which should take about 5-7 minutes.
4. Stir in Cheese and Seasonings:
Remove the saucepan from heat and stir in the grated Parmesan cheese until it’s melted and the sauce is smooth. If you’d like, add garlic powder for an extra kick of flavor. Season with salt and black pepper to taste.
5. Combine and Serve:
Toss the cooked spaghetti into the creamy sauce and mix until every strand is well coated. Serve immediately, and for a nice touch, garnish with dried Italian herbs or fresh parsley.
Enjoy your creamy, comforting spaghetti! It’s quick and satisfying—perfect for any night of the week!
FAQ for Easy Creamy White Sauce for Spaghetti
Can I Use a Different Kind of Cheese?
Absolutely! While Parmesan adds a lovely flavor, you can substitute with other cheeses like mozzarella, Asiago, or even a sharp cheddar for a different taste. Just keep in mind that different cheeses might alter the creaminess and flavor slightly.
How Can I Make This Recipe Dairy-Free?
For a dairy-free version, swap butter for a vegan alternative, use a plant-based milk like almond or oat milk, and opt for nutritional yeast or dairy-free cheese instead of Parmesan. Just ensure that all your ingredients are labeled dairy-free!
Can I Store Leftover Sauce?
Yes, you can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of milk to restore its creamy consistency.
What Should I Serve This Sauce With Besides Spaghetti?
This creamy white sauce is versatile! You can serve it with other pasta types like fettuccine or penne, drizzle it over steamed vegetables, or use it as a base for a creamy chicken bake. Get creative!
