This Easy Crockpot Taco Casserole is a fun and tasty meal! Just layer ground beef, beans, corn, and cheese in your slow cooker, and let it do all the work for you.
Who knew dinner could be so easy? I love serving it with some crunchy tortilla chips on the side. It’s like a fiesta in a bowl! 🎉
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for less grease. You can swap it with ground turkey, chicken, or even plant-based ground meat for a healthier or vegetarian option.
Taco Seasoning: If you don’t have a taco seasoning packet, mix 1 tsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, and 1/4 tsp salt. It’s a great alternative with fresh flavors!
Salsa: Any jar of store-bought salsa works, but if you like it spicy, go for a hotter version or a fresh pico de gallo. If you’re low on salsa, diced tomatoes will also work.
Black Beans: Feel free to use kidney beans or pinto beans instead. Canned beans save you time and are still packed with protein!
Shredded Cheese: Cheddar is classic, but Monterey Jack or Pepper Jack add a nice twist. If you’re lactose intolerant, dairy-free cheese can be a good substitute.
How Do I Ensure My Taco Casserole is Flavorful?
To amp up the flavor in this casserole, focus on the seasoning and layering. Make sure to season the beef well. Also, mix the cheese in with the beans and corn before layering to ensure every bite is cheesy and delicious!
- Cook the beef until browned and drain excess fat to avoid a greasy casserole.
- Mix the taco seasoning into the beef while it’s still hot. This helps the flavors absorb better.
- When adding layers to the crockpot, spread everything evenly to ensure even cooking and flavor distribution.
- Sprinkle on the extra cheese and tortilla chips 15 minutes before serving so they melt perfectly on top.
Easy Crockpot Taco Casserole
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 packet (1 oz) taco seasoning mix
- 1 cup salsa
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup crushed tortilla chips
- 1/2 cup chopped onion (optional)
- 1/4 cup chopped fresh cilantro (optional)
- Sour cream, for garnish (optional)
- Sliced jalapeños, for garnish (optional)
How Much Time Will You Need?
This tasty crockpot taco casserole takes about 10 minutes to prepare, and then you’ll let it cook on low for 3-4 hours or 2 hours on high. Perfect for a busy day!
Step-by-Step Instructions:
1. Cook the Beef:
In a skillet over medium heat, brown the ground beef and chopped onion (if you’re using any) until the beef is no longer pink, which should take about 5-7 minutes. Remember to drain the excess grease to keep it from being too greasy!
2. Add Flavor:
Once the beef is cooked, mix in the taco seasoning and salsa. Stir everything together and let it cook for another 2 minutes to blend those delicious flavors.
3. Combine in the Crockpot:
Transfer the beef mixture into your crockpot. Then, add the black beans, corn, and 1 cup of shredded cheddar cheese. Mix everything together so it’s well combined.
4. Time to Cook:
Cover your crockpot and cook on low for 3-4 hours, or if you’re in a pinch, cook on high for 2 hours. Just think of all the time you’re saving!
5. Add the Toppings:
About 15 minutes before serving, sprinkle some extra shredded cheese and crushed tortilla chips on top. Put the lid back on and let it cook a bit longer until the cheese is melty!
6. Serve and Enjoy:
Once it’s ready, garnish your casserole with chopped cilantro, a dollop of sour cream, and sliced jalapeños if desired. Serve warm, and enjoy your easy, hands-off taco casserole!
Perfect for a cozy night in or a family gathering. Enjoy! 🎉
FAQ for Easy Crockpot Taco Casserole
Can I Use Ground Turkey or Other Meat Instead of Beef?
Absolutely! You can use ground turkey, chicken, or even plant-based meat substitutes if you prefer a leaner or vegetarian option. Just adjust the cooking time slightly if needed, as they might cook faster than ground beef.
What Can I Substitute for the Black Beans?
If you don’t have black beans, feel free to use kidney beans, pinto beans, or even chickpeas. Just make sure to drain and rinse them if they’re canned for the best results.
Can I Make This Casserole Ahead of Time?
Yes, you can prepare the beef mixture the day before and refrigerate it. Just add it to the crockpot the next day with the remaining ingredients and proceed with cooking! This makes it super convenient for busy days.
How Do I Store Leftovers?
Let any leftovers cool completely, then store them in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove until hot. Just add a splash of water if it seems a bit dry!
