This cozy breakfast dish combines creamy custard oats topped with a fruity berry sauce. It’s both tasty and good for you, making it a perfect start to any day!
I love how quick it is to make these oats! Just mix, cook, and top with that vibrant berry sauce—breakfast doesn’t get easier or yummier than this! 🍓🍌
Key Ingredients & Substitutions
Rolled Oats: The backbone of this dish, they cook up soft and creamy. If you’re short on time, instant oats work in a pinch, but the texture will be different. Steel-cut oats are heartier but need longer cooking time.
Milk: I like to use almond milk for a nutty flavor, but any milk (soy, oat, or cow’s milk) works. Just remember, different types of milk can change the creaminess level, so choose based on your preference!
Vanilla Custard Powder: This gives the dish its unique flavor and creamy texture. If you can’t find it, vanilla pudding mix or even a splash of vanilla extract can be decent alternatives, but they might not thicken the same way.
Mixed Berries: Fresh or frozen, either is great! If you don’t have berries on hand, you can substitute with sliced bananas, peaches, or even apples. Just adjust the sweetness as needed.
How Do I Make the Oats Creamy Without Clumping?
Getting creamy custard oats can be a challenge sometimes. The key is to stir constantly while cooking to ensure they cook evenly and don’t clump together. Here’s how:
- Combine oats and milk in a pot, then add the custard powder and stir until mixed.
- Cook over medium heat and keep stirring. This prevents sticking and ensures you get that lovely creamy consistency.
- If the oats are getting too thick, don’t hesitate to add a splash of extra milk to loosen them up.
With a little patience and regular stirring, you’ll end up with the perfect, velvety oats every time!
Easy Custard Oats With Healthy Berry Sauce
Ingredients You’ll Need:
For the Custard Oats:
- 1 cup rolled oats
- 2 cups milk (dairy or plant-based)
- 1 teaspoon vanilla custard powder
- 1-2 tablespoons sweetener of choice (honey, maple syrup, or sugar)
- Pinch of salt
For the Healthy Berry Sauce:
- 1 cup mixed berries (fresh or frozen; e.g., blueberries, raspberries, blackberries)
- 1 tablespoon water
- 1-2 teaspoons sweetener of choice (honey, maple syrup, or agave syrup)
- Optional: Juice of 1/2 lemon
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep and cooking time. You’ll have a warm and comforting bowl of custard oats topped with a fruity berry sauce ready in no time!
Step-by-Step Instructions:
1. Make the Custard Oats:
In a medium saucepan, combine the rolled oats, milk, vanilla custard powder, sweetener, and a pinch of salt. Stir everything well to ensure the custard powder is dissolved. Turn the heat to medium.
2. Cook the Oats:
As the mixture heats up, keep stirring frequently. Cook until the mixture thickens and the oats are soft and creamy, about 5-7 minutes. If it becomes too thick, don’t hesitate to add a splash of extra milk.
3. Prepare the Berry Sauce:
In another small saucepan, toss in the mixed berries along with the tablespoon of water, your chosen sweetener, and lemon juice if you like a tangy kick. Cook over medium heat, stirring occasionally, until the berries start breaking down and the sauce thickens slightly (about 5 minutes). You can mash some berries with the back of a spoon for a smoother texture if desired.
4. Assemble Your Breakfast:
Once both the custard oats and berry sauce are ready, spoon the creamy oats into bowls. Top them generously with the warm berry sauce, making sure to get plenty of that colorful goodness!
5. Serve and Enjoy:
Enjoy your bowl of custard oats warm, and if you’d like, drizzle a little extra honey or milk on top for added creaminess. It’s a delightful and nourishing way to start your day!
Happy breakfasting!
Frequently Asked Questions (FAQ)
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that they cook much faster and will result in a softer texture. Just reduce the cooking time to about 1-2 minutes after adding the milk and custard powder.
What if I Don’t Have Custard Powder?
No problem! You can substitute with vanilla pudding mix or even just vanilla extract. If using vanilla extract, start with about 1 teaspoon and adjust to taste, but be aware that it won’t thicken the oats in the same way.
How to Store Leftover Oats?
You can store any leftover oats in an airtight container in the fridge for up to 3 days. To reheat, simply warm them gently on the stove or in the microwave, adding a splash of milk to loosen them up if needed.
Can I Add Other Toppings to My Custard Oats?
Absolutely! Feel free to enhance your oats with toppings like sliced bananas, nuts, seeds, or a dollop of yogurt. Get creative and make it your own!
