This Easy Enchilada Casserole brings together layers of tortillas, cheesy goodness, and delicious sauce, making it a perfect family dish. It’s quick to whip up for busy nights!
If you’re like me, you’ll appreciate how simple it is to make. Just layer the ingredients and pop it in the oven. Dinner is served, and there’s less mess to clean up! 🥳
Key Ingredients & Substitutions
Ground Beef: This is the heart of the casserole. I love using lean ground beef, but you can also use ground turkey or chicken for a lighter option.
Taco Seasoning: The packet adds flavor, but feel free to use homemade taco seasoning if you have the spices on hand. A mix of cumin, chili powder, and garlic powder works great!
Tortillas: Both flour and corn tortillas work well, so choose based on your taste. You can use gluten-free tortillas if needed.
Cheese: Cheddar is a classic choice, but I often mix in Monterey Jack for creaminess. Look for pre-shredded cheese to save time!
Sour Cream: For a lower-fat option, Greek yogurt can be a good substitute. It gives a similar tangy flavor.
Enchilada Sauce: If you can’t find red enchilada sauce, green enchilada sauce offers a different but delicious twist!
What’s the Best Way to Layer My Casserole for Even Cooking?
Layering is key to getting all those flavors to meld perfectly. Here’s how I do it:
- Start with a thin layer of enchilada sauce at the bottom. It prevents sticking.
- Use two tortillas each layer, overlapping slightly for coverage.
- Spread the beef mixture evenly, making sure to get to the edges for balanced flavor.
- Dot the sour cream instead of spreading it; it melts nicely this way.
- Top each layer with cheese and sauce, repeating until all ingredients are used.
- Finish off with a layer of tortillas and cheese to create a crispy top!
Easy Enchilada Casserole
Ingredients:
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning mix
- 1 cup water
- 8 small flour or corn tortillas
- 2 cups shredded cheddar cheese (or Mexican blend cheese)
- 1 cup sour cream
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded lettuce
- 1 medium tomato, diced
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This Easy Enchilada Casserole will take about 15 minutes of prep time and 30 minutes of cooking time. In total, you’re looking at around 45 minutes from start to finish. Perfect for a family dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Getting it hot while you prepare the casserole ensures a nice, bubbly dish when it’s time to cook.
2. Prepare the Meat:
In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked, which should take about 6-8 minutes. Once cooked, drain any excess fat to keep your casserole from being too greasy.
3. Season the Beef:
Add the taco seasoning mix and water to the cooked beef. Stir well to combine, and let it simmer for about 5 minutes until the liquid is mostly absorbed. This will give your beef a tasty kick!
4. Layer the Casserole:
Grab a 9×9-inch casserole dish (or a similar-sized one). Start by spreading a thin layer of enchilada sauce on the bottom. Place 2 tortillas in the bottom of the dish, overlapping slightly. Now, spread half of the seasoned beef evenly over those tortillas.
5. Add the Cream and Cheese:
Dot half of the sour cream over the beef using small spoonfuls. Then, sprinkle 1 cup of shredded cheese over the sour cream. Finally, pour a layer of enchilada sauce on top of the cheese.
6. Repeat the Layering:
Now it’s time to repeat the layers! Add 2 more tortillas, the remaining beef, another layer of sour cream, cheese, and enchilada sauce. Finish with a final layer of tortillas topped with the remaining cheese.
7. Bake the Casserole:
Cover the casserole with foil and pop it in the preheated oven. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
8. Finishing Touches:
Once it’s done baking, let the casserole cool for 5 minutes. This will make it easier to serve! Before you dig in, garnish with shredded lettuce, diced tomato, and chopped fresh cilantro for a fresh touch.
9. Serve and Enjoy!
Cut yourself a slice of that delicious enchilada casserole, serve warm, and enjoy the wonderful flavors! Perfect for family dinners or potlucks. Everyone will love it!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for a leaner option. Just be sure to adjust the cooking time slightly, as turkey may cook faster than beef.
How Can I Make This Recipe Vegetarian?
To make it vegetarian, simply replace the ground beef with black beans, kidney beans, or sautéed vegetables like bell peppers and zucchini. Adjust the seasoning to suit your taste!
Can I Prepare This Casserole in Advance?
Yes, you can assemble the casserole ahead of time! Just cover it tightly and refrigerate for up to 24 hours. When you’re ready to bake, let it sit at room temperature for about 30 minutes before cooking.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or bake in the oven until heated through. You may want to add a splash of sauce to keep it moist!
