These Easy Fig and Goat Cheese Pinwheels are a fun treat! With soft goat cheese mixed with sweet figs and wrapped in a tortilla, they’re the perfect combo of flavors.
Making these pinwheels is super simple! I love serving them at parties, and they always get gobbled up quickly. Plus, they’re a fancy-looking snack with no fuss at all! 🎉
Key Ingredients & Substitutions
Flour Tortillas: I recommend large flour tortillas for this recipe because they roll easily. If you want a gluten-free option, you can use corn tortillas. Just make sure they are sturdy enough to hold the filling.
Goat Cheese: The creamy texture of softened goat cheese is key here. If you’re not a fan of goat cheese, you could replace it with cream cheese or even ricotta for a milder taste, but you’ll miss that signature tanginess.
Fig Jam: Fig jam is sweet and pairs perfectly with the cheese. If you can’t find fig jam, you can substitute with apricot or peach preserves. These will give a nice sweetness but a different flavor profile.
Fresh Figs: Adding fresh figs gives extra texture and look. If they’re out of season, simply skip them or replace them with sliced dried figs or even other fruits like thinly sliced apples or pears.
How Do I Roll the Tortillas Without Breaking Them?
Rolling tortillas can be tricky, but there’s a good method to avoid breaking them. Here’s how:
- Make sure your tortillas are at room temperature; warm tortillas are more pliable.
- Lay your filling evenly and don’t overstuff, as this makes rolling harder.
- Start rolling tightly from one edge while keeping the filling inside, and tuck in the sides as you go.
- Use a small amount of extra goat cheese on the edge as “glue” to help seal the roll.
Once rolled, wrap them in plastic wrap and chill. This helps to firm them up and makes slicing much easier!
Easy Fig and Goat Cheese Pinwheels
Ingredients You’ll Need:
For the Pinwheels:
- 4 large flour tortillas (10-inch size)
- 8 oz (225 g) goat cheese, softened
- 1/2 cup fig jam or fig preserves
- 1/4 cup fresh figs, thinly sliced (optional, for extra texture)
- 2 tbsp honey
- 1/4 cup chopped fresh basil or mint leaves
- 1/4 cup chopped walnuts or pecans (optional)
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus 30 minutes for chilling in the refrigerator. In no time, you’ll have a delightful snack ready to serve!
Step-by-Step Instructions:
1. Prepare the tortillas:
Start by laying the flour tortillas flat on a clean surface. This gives you a good working area for spreading the ingredients.
2. Make the goat cheese mixture:
In a bowl, mix the softened goat cheese with honey and a pinch of freshly ground black pepper. Use a fork to stir until the mixture is smooth and creamy.
3. Spread the fig jam:
Take a spoon and spread an even layer of fig jam over each tortilla. Make sure to leave about a 1/2 inch border around the edges so the filling doesn’t ooze out when you roll it.
4. Add the goat cheese mixture:
Now, evenly spread the goat cheese mixture over the fig jam layer. This fantastic blend of flavors will be the heart of your pinwheels!
5. Sprinkle on the extras:
Time to add some fun textures! Sprinkle the chopped basil (or mint), nuts, and if you’re using them, the thinly sliced fresh figs over the goat cheese layer.
6. Roll it up:
Starting from one edge, carefully roll up each tortilla tightly into a log shape. Tuck in the sides as you go to keep everything inside.
7. Chill the rolls:
Wrap each rolled tortilla in plastic wrap to keep them nice and tight. Refrigerate for at least 30 minutes. This will help them hold their shape when sliced.
8. Slice into pinwheels:
After chilling, unwrap the rolls and slice them into 1-inch pinwheels. You can use a serrated knife for cleaner cuts!
9. Arrange and drizzle:
Place the pinwheels on a serving platter. If you like, drizzle a little extra honey on top for added sweetness.
10. Serve and enjoy!
These tasty pinwheels can be served immediately, or you can keep them in the refrigerator until you’re ready to enjoy them. They’re perfect for parties, gatherings, or just as a delightful snack!
Enjoy the lovely combination of creamy, sweet, and fresh flavors with each bite!
FAQ for Easy Fig and Goat Cheese Pinwheels
Can I Substitute the Goat Cheese?
Absolutely! If goat cheese isn’t your favorite, you can use cream cheese or ricotta as an alternative. Just remember, the flavor profile will change a bit, being milder than goat cheese.
How Can I Make These Pinwheels Vegan?
To make vegan pinwheels, swap the goat cheese for a plant-based cream cheese or cashew cheese. Ensure your tortillas are also vegan, which many flour tortillas are, but always check the ingredients!
Can I Prepare These Pinwheels in Advance?
Yes, you can! Prepare and roll the pinwheels up to a day in advance. Just keep them tightly wrapped in plastic wrap and refrigerated until you’re ready to slice and serve.
How Should I Store Leftover Pinwheels?
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. For best results, enjoy them within the first day for optimal freshness!
