These easy grilled steak tacos are packed with flavor and topped with fresh avocado salsa. Each bite is juicy and satisfying, making them perfect for taco night or any day!
Honestly, who can resist tacos? I love how quick they are to make. Just grill the steak, chop up some ripe avocados, and dinner is ready! Perfect for busy weeknights or fun gatherings! 🌮
Key Ingredients & Substitutions
Steak: Flank steak and skirt steak are great choices for their tenderness and flavor. If you’re looking for a leaner option, sirloin or even chicken breast can work well too. I love the juiciness of flank steak in tacos!
Spices: Cumin, chili powder, and garlic powder create a lovely flavor. For a kick, consider adding cayenne pepper or paprika. If you’re sensitive to spice, you can reduce these or use Italian seasoning for a different twist.
Corn Tortillas: Small corn tortillas are traditional and have great flavor. If you can’t find them, whole wheat or flour tortillas can be used instead, though they might alter the taste and texture a bit. Heating them up is crucial to prevent them from breaking!
Avocados: Fresh and ripe avocados are key for the salsa. If they’re not in season, consider using a guacamole mix or pre-made avocado spread for convenience. Just make sure it’s fresh!
How Do You Grill Steak Perfectly for Tacos?
Grilling steak requires a few tips for perfection! First, let the steak come to room temperature for even cooking. Rub it with spices and oil for flavor. Grill on high heat—this seals in the juices. Remember, the steak will continue cooking while it rests, so remove it a bit early.
- Heat grill to medium-high. Grill steak for 4-5 mins per side for medium rare, or adjust according to preference.
- After grilling, let it rest for 5 minutes to keep the juices inside before slicing.
- Slice against the grain into small pieces. This ensures tenderness!
Enjoy your grilling experience! Perfectly cooked steak makes all the difference in these tasty tacos.
Easy Grilled Steak Tacos with Fresh Avocado Salsa
Ingredients You’ll Need:
For the Steak:
- 1 lb flank steak or skirt steak
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and black pepper, to taste
- 1 tbsp olive oil
For Serving:
- 8-10 small corn tortillas
- 1/2 cup finely chopped white onion
- 1/2 cup chopped fresh cilantro
For the Fresh Avocado Salsa:
- 2 ripe avocados
- 1/4 cup finely chopped white onion
- 1/4 cup chopped fresh cilantro
- 1-2 tbsp fresh lime juice (to taste)
- Salt, to taste
- 2-3 tbsp cold water (to thin salsa if needed)
How Much Time Will You Need?
This recipe takes about 15-20 minutes of prep and cooking time. You can have these delicious tacos ready in less than 30 minutes! Perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Prepare the Steak:
In a small bowl, mix the ground cumin, chili powder, garlic powder, salt, and black pepper. Rub the olive oil and spice mix evenly over both sides of the steak, ensuring it’s well coated.
2. Grill the Steak:
Preheat your grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or cook longer if you like it more done. Once grilled to your liking, remove the steak from the grill and let it rest for 5 minutes to keep all those juices in!
3. Cut the Steak:
After resting, slice the steak against the grain into small, bite-sized pieces. This helps keep the meat tender and easy to eat in your tacos.
4. Make the Avocado Salsa:
In a blender or food processor, add the ripe avocados, chopped onion, cilantro, lime juice, and salt. Blend until smooth. If it’s too thick, you can add cold water one tablespoon at a time until you achieve a creamy but pourable consistency.
5. Warm the Tortillas:
To warm the corn tortillas, place them on a hot skillet or grill for a few seconds on each side until they are pliable and you see some light browning or blistering. This enhances their flavor!
6. Assemble the Tacos:
On each warm tortilla, place a few pieces of the grilled steak. Top with a generous spoonful of the fresh avocado salsa, and if you like, sprinkle on some extra chopped onion and cilantro for added freshness.
7. Serve:
Serve the tacos right away while they’re warm. For an extra zest, add lime wedges on the side for squeezing!
These tacos are so fresh and flavorful, and everyone will love them—perfect for a quick weeknight dinner or a fun taco night with friends! Enjoy! 🌮
FAQ for Easy Grilled Steak Tacos with Fresh Avocado Salsa
Can I Use a Different Cut of Meat?
Absolutely! While flank steak and skirt steak are ideal for their tenderness and flavor, you can also use sirloin, ribeye, or even chicken if you prefer. Just adjust the cooking time based on the type of meat you choose.
What Can I Substitute for Avocados?
If avocados are out of season or unavailable, you can use a store-bought guacamole mix or make a creamy cilantro dressing as a stand-in. Another option is to make a fresh tomato salsa instead for a delicious twist!
How Can I Store Leftover Tacos?
To store leftovers, keep the grilled steak and avocado salsa separately in airtight containers in the fridge. The cooked steak will last about 3-4 days. Warm the steak in a skillet and assemble fresh tacos when you’re ready to eat!
Can These Tacos Be Made Ahead of Time?
Yes! You can marinate the steak in the spice mixture up to a day in advance. Just grill it fresh when you’re ready to serve. The avocado salsa is best served fresh, but it can be made a few hours ahead; just add a little extra lime juice to help prevent browning.
