These Easy Hawaiian Pork Chops are a tasty treat! Juicy pork chops topped with a sweet pineapple glaze make for a fun twist on dinner. Plus, they cook up quickly!
Oh, and that glaze? It’s so good, I might just put it on everything! 🍍 I love serving these with rice to soak up all that delicious sauce—it’s a winner every time!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and tenderness. If you’re looking for a leaner option, boneless pork chops work well too, but watch the cooking time as they may cook faster!
Pineapple: Fresh pineapple gives the best flavor, but canned works just fine. If you use canned, make sure to reserve the juice for that extra sweetness in your glaze.
Pineapple Juice: For more natural flavor, opt for fresh juice. If you need a quick substitute, you can also use orange juice, which can add a nice citrus twist.
Brown Sugar: Light brown sugar is ideal, but if you’re out, you can use granulated sugar with a bit of molasses or coconut sugar for a deeper flavor.
Vinegar: Apple cider vinegar works best for its fruity taste, but rice vinegar is also mild and pleasant. If you don’t have either, white vinegar can be used, though it’s more acidic.
How Do I Get My Pork Chops Perfectly Cooked and Juicy?
Cooking pork chops can be a challenge, but it’s key to keep them juicy! Here’s how:
- Always pat the pork chops dry before seasoning. This helps in getting a nice sear.
- Use medium-high heat to sear them. This gives a good crust while keeping the inside moist.
- Cook just until they reach an internal temperature of 145°F (63°C). Overcooking dries them out!
- If you’re unsure, let them rest for a few minutes after cooking; this helps retain juices.
Easy Hawaiian Pork Chops with Pineapple Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Pineapple Glaze:
- 4 pineapple rings, fresh or canned (if canned, drain juice reserved)
- 3/4 cup pineapple juice (use fresh or juice reserved from canned pineapple)
- 1/4 cup brown sugar, packed
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar or rice vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- Fresh chopped parsley or green onions, for garnish (optional)
How Much Time Will You Need?
This dish takes about 10 minutes to prep and another 15-20 minutes to cook, totaling around 30 minutes from start to finish. Quick and easy to make, you’ll be enjoying these tropical-flavored pork chops in no time!
Step-by-Step Instructions:
1. Preparing the Pork Chops:
Start by patting the pork chops dry with paper towels. This step is important because it helps achieve that nice sear. Sprinkle salt and pepper on both sides generously. You want those flavors to seep in before cooking!
2. Searing the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is nice and hot, add the pork chops to the skillet. Sear the chops for about 4-5 minutes on each side. You’re looking for a golden brown crust! Once they are cooked through, remove them from the skillet and set aside on a plate while you prepare the pineapple.
3. Cooking the Pineapple Rings:
Using the same skillet, add the pineapple rings. Cook them for about 2-3 minutes per side until they are caramelized and golden brown. This adds a delicious depth of flavor. Remove the pineapple and set it aside with the pork chops.
4. Making the Pineapple Glaze:
Now, lower the heat to medium and add the pineapple juice, brown sugar, soy sauce, minced garlic, and vinegar to the skillet. Stir everything together and let it simmer for about 4-5 minutes. The mixture will reduce a bit, and you’ll notice the wonderful smell filling your kitchen!
5. Optional Thickening:
If you like a thicker glaze, stir in the cornstarch mixture. Let it cook for another minute or two until the sauce thickens up nicely. This step is optional, but it gives a great texture!
6. Coating the Pork Chops:
Return the pork chops to the skillet. Spoon that luscious glaze right over the top and let them cook for another 2-3 minutes. You want them heated through and well-coated in that flavorful sauce!
7. Serving the Dish:
It’s time to serve! Plate the pork chops and top each one with a lovely pineapple ring. Drizzle the remaining glaze over the top and add fresh parsley or green onions as a garnish if you like. It’s all about presentation!
8. Optional Sides:
These pork chops are fantastic with sides like mashed potatoes, white rice, or even steamed vegetables. They pair beautifully with the sweet and savory flavors of the dish.
Enjoy your tropical-flavored pork chops bursting with pineapple glaze goodness! Each bite will take you to Hawaii!
FAQ for Easy Hawaiian Pork Chops with Pineapple Glaze
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just fine. Just keep in mind they may cook faster, so check their internal temperature for doneness to avoid overcooking.
What Can I Substitute for Pineapple Juice?
If you don’t have pineapple juice, orange juice makes a great substitute! It adds a nice citrus flavor that complements the pork beautifully. You can also use a mix of lemon and lime juice for a different twist.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them, reheat on the stove over low heat or in the microwave, adding a splash of water or reserved glaze to keep them moist.
Can I Make This Recipe Ahead of Time?
You can prepare the glaze and sear the pork chops ahead of time. Just level up the reheating by adding the glaze back on the pork while warming it up to keep the flavors intact. Enjoy freshly reheated for a quick meal!
