Get ready for a tasty treat with Easy Hibachi Fried Rice! This delicious dish features fluffy rice, fresh veggies, and savory soy sauce, all perfectly cooked on a Blackstone grill.
I love how simple it is to whip this up for a fun dinner. Just toss everything on the grill, and in no time, you have a meal that feels like a night out! 🍚🔥
Key Ingredients & Substitutions
Rice: Using cold, day-old rice is a must for that perfect texture. Freshly cooked rice can turn mushy, so if you don’t have leftovers, spread fresh rice on a baking sheet and chill it for an hour.
Vegetable or Sesame Oil: I love sesame oil for its nutty flavor, but vegetable oil works great too. If you’re looking for a healthier option, try avocado oil—it’s great for high heat cooking!
Chicken and Ham: You can mix and match the proteins based on what you have. Shrimp or tofu would be delicious alternatives. Leftover rotisserie chicken is also convenient!
Carrots and Peas: Fresh veggies are best, but frozen peas work really well. You can add bell peppers or corn for more color and flavor if you like.
Green Onions: A great garnish for freshness! If you don’t have them, chives or even diced regular onions can work, but use them sparingly as they’re stronger in flavor.
How Do I Get the Best Flavor with My Blackstone Grill?
Cooking on a Blackstone grill is all about maximizing that delicious, charred flavor. Here are some tips to ensure great results:
- Preheat Well: Make sure the grill is hot before starting. This helps to sear the ingredients nicely and adds that restaurant-style flavor.
- Oil the Grill: A well-oiled grill prevents sticking and keeps everything moving smoothly. Just don’t overdo it!
- Use High Heat: This allows the ingredients to cook quickly while retaining their color and crunch. Stir frequently, but let things sit for a moment to get a bit of browning.
- Layer Flavors: Adding ingredients in steps allows each to cook properly. Garlic should go in first for a burst of flavor, while the rice needs time to crisp up.
Enjoy your hibachi-style cooking on the Blackstone—it’s a fun way to bring family and friends together for a delicious meal!
Easy Hibachi Fried Rice on Blackstone Grill
Ingredients You’ll Need:
- 4 cups cooked white rice (preferably day-old, cold)
- 2 tablespoons vegetable oil or sesame oil
- 2 large eggs, beaten
- 1 cup cooked chicken breast, diced
- 1/2 cup cooked ham or bacon, diced
- 1/2 cup diced carrots
- 1/2 cup green peas (fresh or frozen)
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon butter
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare and cook. You’ll love how quick and easy it is to fire up the grill and create a delicious hibachi-style meal in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your Blackstone grill to medium-high heat. This is super important as it ensures all ingredients cook evenly and get that lovely grilled flavor!
2. Scramble the Eggs:
Add 1 tablespoon of oil to the grill surface. Pour in the beaten eggs and quickly scramble them using a spatula. Cook just until the eggs are set, then remove them from the grill and set aside.
3. Sauté Garlic and Veggies:
In the same area of the grill, add the remaining tablespoon of oil. Toss in the minced garlic and cook for about 30 seconds until fragrant. Then add the diced carrots and green peas, sautéing them for 2-3 minutes until they’re tender.
4. Heat the Protein:
Add the diced chicken and ham (or bacon) to the mix. Stir and heat through for about 2 minutes, allowing the flavors to meld together.
5. Add the Rice:
Next, add the cooked rice to the grill. Spread it out evenly over the surface. Let it cook undisturbed for about a minute to get a nice toasted bottom, then start stirring to combine everything!
6. Flavor It Up:
Drizzle the soy sauce evenly over the rice mixture. Add the butter and season with salt and pepper to taste. Stir everything together thoroughly, making sure the soy sauce and butter coat all the ingredients well.
7. Finish It Off:
Mix in the scrambled eggs and chopped green onions, giving everything a good stir. Continue cooking, stirring frequently for another 3-5 minutes until the rice is hot and slightly crisped on the edges.
8. Serve and Enjoy:
Once everything is well combined and heated through, serve your hibachi fried rice straight off the grill. Enjoy your tasty meal with family and friends!
This recipe balances savory meats, fresh veggies, and fluffy rice, all enhanced by the unique flavor that grilling on the Blackstone imparts. Perfect for a quick dinner or as a fun side dish!
Frequently Asked Questions (FAQ)
Can I Use Frozen Vegetables Instead of Fresh?
Absolutely! Frozen peas and carrots work great in this recipe. Just toss them on the grill and sauté them for a minute or two longer—no need to thaw them beforehand!
What If I Don’t Have Day-Old Rice?
No problem! If you don’t have day-old rice, spread fresh, hot rice on a baking sheet and let it cool for about 30 minutes to help it firm up a bit. This reduces stickiness and helps achieve that perfect fried rice texture!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the grill or in a skillet over medium heat, adding a splash of water or oil to help rehydrate the rice.
Can I Customize the Proteins?
Definitely! Feel free to swap the chicken and ham for shrimp, beef, or tofu based on your preference. Just make sure to adjust cooking times if using raw proteins to ensure they are fully cooked through!
