This Easy Hibachi Pork Fried Rice is a fun dish packed with flavor! Juicy pork, colorful veggies, and fluffy rice come together for a tasty treat you can whip up in no time.
Who knew you could enjoy hibachi at home? Tossing everything in a pan and watching it sizzle is always a good time! I love serving it with extra soy sauce for that yummy kick!
Key Ingredients & Substitutions
Cooked White Rice: Day-old rice is best for fried rice because it’s drier and less sticky. If you’re in a pinch, you can use freshly cooked rice; just make sure to cool it down quickly before frying.
Cooked Pork: You can use any leftover pork, like pork loin or tenderloin. If you’re looking for a different flavor, chicken or shrimp work well too. Tofu is a great plant-based option!
Vegetables: Frozen peas and diced carrots are classic, but you can use any veggies you have on hand—bell peppers, broccoli, or corn all make great additions. Fresh vegetables also work well; just chop them small.
Eggs: Scrambled eggs add protein and richness. For a vegan version, try using tofu scramble or skip the egg altogether!
Soy Sauce: Low-sodium soy sauce is a fantastic choice if you’re watching your salt intake. Coconut aminos can be a tasty gluten-free substitute.
How Do I Cook This Without Burning the Rice?
To avoid burning the rice and ensure even cooking, pre-cook your ingredients first and keep the heat at medium-high. Here’s the method I follow:
- Heat oil before adding ingredients; this prevents sticking.
- Add cooked pork and sauté briefly to heat through.
- Veggies should be chopped small for quick cooking. Add them in an even layer.
- Scramble eggs separately; this keeps them fluffy. Push cooked ingredients to the side when adding eggs.
- Add the rice last; make sure to break up any clumps for even frying.
Taking these steps will help you achieve a delightful, golden-brown fried rice without the burnt bits!
Easy Hibachi Pork Fried Rice
Ingredients You’ll Need:
Fried Rice Components:
- 2 cups cooked white rice (preferably day-old)
- 1 cup cooked pork, diced (you can use pork loin, tenderloin, or leftover grilled pork)
- 2 eggs, lightly beaten
Vegetables:
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/4 cup diced onion
Seasoning and Cooking Ingredients:
- 2 tablespoons vegetable oil or sesame oil
- 3 tablespoons soy sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: sliced green onions for garnish
How Much Time Will You Need?
This dish will take approximately 20 minutes in total! You’ll spend about 10 minutes prepping and cooking, with everything ready to serve in a jiffy. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Make sure all your vegetables are chopped and your pork is ready to go. If you’re using day-old rice, it’s best to have it cold from the fridge to avoid clumping. This makes for great fried rice!
2. Cook the Pork:
Heat 1 tablespoon of your chosen oil in a large skillet or griddle over medium-high heat. Add the diced pork and cook for 3-4 minutes until it’s heated through and a little browned. Once done, remove the pork from the skillet and set it aside—let’s keep things organized!
3. Sauté the Veggies:
In the same skillet, add the remaining 1 tablespoon of oil. Toss in the diced onions, carrots, and peas. Sauté them for about 3-4 minutes until the veggies are tender and colorful.
4. Scramble the Eggs:
Push the sautéed vegetables to one side of the skillet, creating some space for the eggs. Pour the beaten eggs into the vacant side of the skillet and scramble until fully cooked—this should take just a minute or two!
5. Combine Rice and Ingredients:
Add the cooked rice into the skillet, mixing it in with the vegetables and scrambled eggs. This will help to warm everything evenly. It’s starting to look like fried rice now!
6. Bring Back the Pork:
Return the cooked pork to the skillet. Stir everything together well, making sure all the ingredients are mixed evenly.
7. Season the Fried Rice:
Next, sprinkle in the garlic powder, onion powder, salt, and pepper. Pour in the soy sauce and mix thoroughly so all ingredients get a delicious coating of flavor.
8. Final Cooking Touches:
Cook for another 2-3 minutes, allowing everything to heat through and, if you like, let it get slightly crispy on the bottom—just keep an eye on it!
9. Taste and Adjust:
Give your fried rice a taste. If you’d like more flavor, add a bit more soy sauce or a sprinkle of pepper.
10. Serve and Garnish:
Serve your hibachi pork fried rice hot, garnished with sliced green onions if you’d like. Enjoy this quick and tasty meal with family or friends!
Delicious and fun, this homemade hibachi pork fried rice is sure to become a favorite!
FAQ about Easy Hibachi Pork Fried Rice
Can I Use Leftover Rice for This Recipe?
Absolutely! Day-old rice works best because it’s drier and prevents the fried rice from becoming mushy. If you only have freshly cooked rice, make sure to cool it down quickly before using it.
What Other Proteins Can I Use Instead of Pork?
You can substitute the pork with chicken, shrimp, or even tofu for a vegetarian option. Just make sure to adjust the cooking times accordingly—smaller pieces will cook faster!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of soy sauce or water to help revive the flavors.
Can I Add More Vegetables?
Definitely! Feel free to add any vegetables you have on hand, such as bell peppers, broccoli, or snap peas. Just be sure to chop them finely so they cook evenly!
