This tasty olive and sun-dried tomato tapenade is a snap to make! With just a few ingredients, you get a burst of flavor that’s perfect for spreading on bread or crackers.
I love making this quick dip for gatherings—it’s like magic! Everyone raves about it, and I just smile and pretend I worked super hard. 🤫
It’s so easy to whip up that I keep the ingredients handy for a snack. Just blend, and boom—you have a delicious treat that makes any meal feel special!
Key Ingredients & Substitutions
Kalamata Olives: These are essential for a rich, tangy flavor. If they’re not available, you can use black olives like Niçoise or green olives for a different taste.
Sun-Dried Tomatoes: Choose oil-packed for extra moisture and flavor. If you have dried ones, just soak them in hot water for 10-15 minutes before chopping.
Capers: They add a briny bite. If you’re not a fan, you could skip them or replace with chopped pickles for a similar tartness.
Fresh Herbs: Parsley and basil bring freshness. You can use dried herbs in a pinch, but fresh really shines here!
Olive Oil: Extra virgin gives the best flavor. However, a lighter olive oil or even avocado oil works if you’re concerned about saturated fats.
How Do I Make the Tapenade Flavorful Without Overdoing It?
Mixing the ingredients just right is key to a flavorful tapenade. Start with the olives, sun-dried tomatoes, and capers in a bowl. This mix provides a strong base. Then, add the minced garlic and fresh herbs, which introduce fresh, vibrant notes.
- Drizzle olive oil and lemon juice in moderation to keep the mix from getting too oily. You want a spreadable texture, not a puddle!
- Taste as you go! Adding freshly ground black pepper can balance the flavors and enhance the overall taste without overpowering it.
Finally, let it sit for a few minutes after mixing to allow the flavors to meld before serving. Enjoy your delightful tapenade!
Easy Olive and Sun-Dried Tomato Tapenade
Ingredients You’ll Need:
- 1 cup pitted Kalamata olives, chopped
- 1/2 cup sun-dried tomatoes (oil-packed), chopped
- 2 tablespoons capers, rinsed and chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- Freshly ground black pepper, to taste
- Baguette or crusty bread slices, for serving
How Much Time Will You Need?
This easy tapenade will take you about 10 minutes to prep. That’s right! Just chop, mix, and you’re done. It’s the perfect quick appetizer or snack for any occasion.
Step-by-Step Instructions:
1. Combine the Base Ingredients:
Grab a medium bowl and toss in the chopped Kalamata olives, sun-dried tomatoes, capers, and minced garlic. Mix them together until they’re well blended.
2. Add Fresh Herbs:
Next, sprinkle in the chopped parsley and basil. These fresh herbs bring vibrant flavors that brighten up the tapenade. Give everything a good stir to combine!
3. Mix in the Liquid Ingredients:
Now, drizzle in the olive oil and lemon juice. Stir again until all the ingredients are mixed evenly. This is where the tapenade starts to come together and really shine!
4. Season to Taste:
Taste your tapenade and add freshly ground black pepper according to your preference. If it feels too thick, you can add a little more olive oil or a bit of lemon juice for extra flavor and smoothness.
5. Serve and Enjoy:
Spread the tapenade generously on slices of fresh baguette or crusty bread. If you crave a pop of color, garnish with some extra fresh herbs on top before serving. Enjoy this delightful tapenade as a perfect appetizer or snack!
Happy tasting!
FAQ About Easy Olive and Sun-Dried Tomato Tapenade
Can I Use Different Types of Olives?
Absolutely! While Kalamata olives are traditional, you can use green olives or black olives like Niçoise for a different flavor. Just pick your favorite variety or a mix for a unique taste!
How Long Does the Tapenade Last in the Fridge?
Your tapenade can be stored in an airtight container in the fridge for up to 4 days. To keep it fresh, be sure to cover the surface with a thin layer of olive oil before sealing the container.
Can I Make This Tapenade Ahead of Time?
Yes, making it ahead is a great idea! Prepare the tapenade a day in advance to allow the flavors to meld together. Just remember to cover it well, and stir before serving to refresh the texture!
What Can I Serve with Tapenade Besides Bread?
This tapenade is versatile! Try it as a dip with fresh vegetables (like carrots or bell peppers), as a topping on grilled meats, or stirred into pasta. It also makes a delicious pizza or sandwich spread!
