This Easy Peach Bacon Jam is a tasty treat combining sweet peaches and crispy bacon. It’s perfect for spreading on toast or pairing with cheese!
Key Ingredients & Substitutions
Bacon: This is the star of the show. Thick-cut bacon works best for a crunchy texture. If you want a healthier option, turkey bacon can be used, though it won’t provide the same depth of flavor.
Fresh Peaches: Fresh, ripe peaches bring sweetness to the jam. If peaches aren’t in season, canned peaches (drained) can be a good alternative. Just choose ones in juice, not syrup!
Onion: I prefer a large yellow onion for sweetness, but you could use red onion or shallots for a different flavor. They both add a nice touch!
Apple Cider Vinegar: This adds tanginess to balance the sweetness. If you don’t have it, white wine vinegar can work in a pinch, but it will change the taste a little.
How Do I Cook Bacon Perfectly for the Jam?
Crispy bacon makes this jam special, so getting the bacon just right is important. Here’s how to do it:
- Start with a cold skillet. Place the chopped bacon in and turn the heat to medium. This helps render the fat slowly.
- Cook until it’s crispy, about 8-10 minutes, stirring occasionally.
- Remove the bacon with a slotted spoon, allowing some fat to stay in the skillet for flavor.
Savor the sizzle of bacon cooking – it’s the start of something delicious!
Easy Peach Bacon Jam
Ingredients You’ll Need:
For the Jam:
- 12 slices bacon, chopped
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 cups fresh peaches, peeled and chopped
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 teaspoon crushed red pepper flakes (optional, adjust to taste)
- Salt and black pepper to taste
How Much Time Will You Need?
This Easy Peach Bacon Jam takes about 10-15 minutes to prep and around 30 minutes to cook. So, you’ll have this delicious jam ready in about 45 minutes total. Perfect for a tasty treat anytime!
Step-by-Step Instructions:
1. Cook the Bacon:
In a large skillet over medium heat, cook the chopped bacon until it becomes crispy. This should take about 8-10 minutes. Use a slotted spoon to remove the bacon and let it drain on paper towels, leaving about 2 tablespoons of bacon fat in the skillet for flavor.
2. Sauté the Onions:
Add the finely chopped onion to the skillet with the bacon fat. Cook for about 5-7 minutes, or until the onion is soft and translucent. Stir occasionally to make sure it cooks evenly!
3. Add Garlic:
Stir in the minced garlic and cook for an additional minute until it’s fragrant. This will add a wonderful aroma to your jam!
4. Combine Ingredients:
Next, add in the chopped peaches, brown sugar, apple cider vinegar, and optional red pepper flakes. Give it a good stir to make sure everything is well mixed.
5. Add Bacon Back In:
Return the crispy bacon back into the skillet and mix everything thoroughly. You’re already smelling something delicious!
6. Simmer:
Reduce the heat to low and let the mixture simmer, stirring occasionally. Cook until it thickens to a jam-like consistency, which should take about 20-25 minutes.
7. Season:
Once it’s thickened, season the jam with salt and black pepper to taste. Give it a final stir to combine the flavors!
8. Cool and Store:
Let the jam cool slightly before transferring it to a jar or container. It can be enjoyed warm or chilled.
9. Serve:
Spread your sweet and savory peach bacon jam on toast, crackers, or use it as a delightful condiment with cheese or meats. Enjoy!
Now enjoy your homemade peach bacon jam – a perfect blend of sweet and savory goodness!
Can I Substitute Frozen Peaches for Fresh Ones?
Yes, you can use frozen peaches if fresh ones are unavailable! Just ensure they are fully thawed and drained of excess liquid before chopping and adding them to the jam. This will help maintain the right consistency.
How Long Does This Jam Last in the Refrigerator?
Your peach bacon jam can be stored in an airtight container in the refrigerator for up to 2 weeks. Make sure to let it cool completely before refrigerating to maintain the best texture.
Can I Use a Different Type of Vinegar?
Absolutely! While apple cider vinegar adds a nice tanginess, you can substitute it with white wine vinegar or even balsamic vinegar, depending on your flavor preference. Just keep in mind that it may slightly alter the taste of the jam.
What Are Some Ideas for Serving This Jam?
The peach bacon jam is incredibly versatile! You can serve it on toasted bread, biscuits, or crackers. It also pairs wonderfully with cheese boards, grilled meats, or even as a topping for burgers. The options are endless!
