This quick pickled pepper and onion relish adds a zesty punch to your meals! Made with colorful peppers, tangy vinegar, and a hint of sugar, it’s super simple and delicious.
It’s perfect on burgers, sandwiches, or just as a tasty snack. I love to make a big jar and enjoy it all week long—my fridge feels fancy! 😄
Key Ingredients & Substitutions
Bell Peppers: Mixed bell peppers create a beautiful and colorful relish. If you’re short on time or ingredients, you can use just one color, like green or red. Alternatively, try pickled jalapeños for a spicy twist!
Onion: I like using red onions for their mild flavor and vibrant color. If you prefer a different taste, try sweet Vidalia onions or even yellow onions. Just keep in mind that yellow onions can be a bit stronger in flavor.
Vinegar: White vinegar is great for this recipe, but apple cider vinegar can be a delicious alternative if you’re after a sweeter tang. Rice vinegar could also work well for a milder profile.
How Do I Ensure My Pickling Liquid Has the Right Flavor?
Getting the pickling liquid just right is key. Start by mixing vinegar, water, sugar, and salt in a saucepan. Heat gently to dissolve the sugar and salt. Taste the liquid before pouring it over your veggies! Adjust with more sugar or salt according to your preference.
- Make sure to simmer the mixture gently, avoiding boiling, to preserve the fresh taste.
- For added flavor, feel free to customize with spices like chili flakes, dill, or coriander seeds.
- Allowing the relish to sit overnight in the fridge really helps the flavors meld, so be patient!
How to Make Easy Pickled Pepper and Onion Relish
Ingredients You Will Need:
For the Relish:
- 2 cups mixed bell peppers, thinly sliced (use red, yellow, and green for color)
- 1 medium red onion, thinly sliced
For the Pickling Liquid:
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 teaspoon salt
Optional Flavorings:
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon mustard seeds
- 1 garlic clove, sliced
Time Needed:
This quick and easy recipe will take you about 15 minutes of prep time, plus at least 2 hours to chill in the fridge. Making it the day before will allow it to marinate overnight for the best flavor!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing your bell peppers and onion. Slice the bell peppers and onion into thin strips. This helps them pickle quickly and evenly.
2. Make the Pickling Liquid:
In a medium saucepan, combine the vinegar, water, sugar, salt, and your optional spices (black peppercorns, mustard seeds, and sliced garlic). Place it over medium heat and stir gently until the sugar and salt dissolve completely. Let the mixture come to a gentle simmer, but don’t let it boil.
3. Pack the Jar:
In a clean jar or heatproof bowl, layer your sliced peppers and onions. Make sure to pack them in nicely so they’re all covered with the pickling liquid.
4. Pour the Liquid:
Carefully pour the hot pickling liquid over the vegetables until they are totally submerged. This ensures all the veggies absorb the delicious flavors!
5. Chill Out:
Let the relish cool down to room temperature, then cover it and place it in the refrigerator. It’s best to let it sit for at least 2 hours, but overnight is even better for blending those flavors!
6. Enjoy Your Relish:
Your pickled pepper and onion relish is now ready! It can be stored in the fridge for up to 2 weeks. Serve it as a zesty topping for sandwiches, burgers, grilled meats, or salads, and enjoy the vibrant flavors!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Peppers?
Absolutely! While the recipe calls for mixed bell peppers for color and sweetness, you can experiment with other varieties like jalapeños for spice or banana peppers for a mild flavor. Just make sure to slice them thinly for even pickling!
How Long Does the Relish Last in the Fridge?
This pickled relish can be stored in the refrigerator for up to 2 weeks. It tends to get tangier the longer it sits, so feel free to enjoy it throughout that time!
Can I Adjust the Level of Sweetness?
Yes, you can definitely tweak the sweetness to your liking! If you prefer a sweeter relish, add more sugar to the pickling liquid. For a less sweet option, reduce the amount of sugar gradually until you achieve your desired taste.
What’s the Best Way to Serve This Relish?
This relish is incredibly versatile! Use it as a vibrant topping for burgers, sandwiches, or tacos, or serve it alongside grilled meats. It also works great on salads for an extra kick! Get creative!
