This Easy Pork Chop Supreme is a winner for dinner! Juicy pork chops are cooked in a creamy sauce with simple seasonings that make every bite delicious and comforting.
You won’t believe how easy it is to whip up! I love serving this with some mashed potatoes to get every drop of that creamy sauce. It’s a family favorite that always brings smiles! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops give great flavor and moisture. You can also use boneless chops, but they’ll cook faster, so adjust the cooking time accordingly.
Onion: A medium onion is perfect for this recipe. If you prefer a sweeter flavor, use a yellow or sweet onion. Red onions will also work if you like a bit of color.
Mushrooms: I use button mushrooms for their mild flavor, but you can substitute with cremini or portobello for a deeper taste. If you’re not a fan, you can skip them entirely.
Heavy Cream vs. Sour Cream: Heavy cream makes a rich sauce, while sour cream adds tanginess. You can use Greek yogurt as a lighter option if you’re looking for a healthier alternative.
Baby Potatoes: These add heartiness to the dish. If you don’t have baby potatoes, cut larger ones into small pieces. Sweet potatoes would make an interesting twist!
How Do I Ensure My Pork Chops Are Perfectly Cooked?
The key to tender, juicy pork chops lies in not overcooking them. Here are some helpful tips:
- Use a meat thermometer. Pork is safe to eat at 145°F (63°C). This ensures it stays juicy.
- After searing, let the chops sit in the creamy sauce in the oven. This allows them to soak up all the flavor.
- Let the pork rest for about 5 minutes after coming out of the oven. This helps the juices redistribute.
With these tips, your Easy Pork Chop Supreme will be a comforting and satisfying dish for dinner! Enjoy!
Easy Pork Chop Supreme
Ingredients You’ll Need:
For the Pork Chops:
- 6 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
For the Vegetables:
- 1 medium onion, diced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
For the Potatoes:
- 3 cups baby potatoes, quartered or halved if large
For the Sauce:
- 1 cup chicken broth
- 1 cup heavy cream or sour cream
- 2 teaspoons dried parsley or Italian seasoning
- 1 teaspoon paprika (optional for color and flavor)
- 1 tablespoon all-purpose flour (optional, for thickening)
For Garnish:
- Fresh parsley (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 30-35 minutes of cooking time, totaling around 60 minutes. Perfect for a delicious weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready for the pork chops!
2. Season the Pork Chops:
Generously season both sides of the pork chops with salt, black pepper, and paprika if you’re using it. This enhances the flavor of the chops.
3. Sear the Pork Chops:
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear them for about 3-4 minutes on each side until they are golden brown. Once done, remove them from the skillet and set them aside.
4. Sauté the Vegetables:
In the same skillet, add the diced onion and sliced mushrooms. Sauté for about 5 minutes until they are softened and golden. Then, add the minced garlic and cook for another 30 seconds until it’s fragrant.
5. Make the Sauce:
If you’re using flour, stir it in now and cook for 1 minute to remove the raw taste. Then, slowly pour in the chicken broth, scraping the bottom of the pan to release any flavorful bits. Let it simmer for 2-3 minutes until slightly reduced.
6. Add the Cream:
Stir in the heavy cream or sour cream along with the dried parsley. Allow the sauce to simmer gently for a few minutes, thickening slightly.
7. Add the Potatoes:
Add the baby potatoes to the pan, seasoning them lightly with salt and pepper. Place the seared pork chops on top of the potatoes for even cooking.
8. Bake in the Oven:
Transfer the skillet to the preheated oven and bake uncovered for about 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender.
9. Rest and Garnish:
Once done, remove the pan from the oven and let the pork chops rest for about 5 minutes. This helps keep them juicy!
10. Serve!
Serve the pork chops with the creamy mushroom sauce and tender potatoes spooned over the top. If you’d like, sprinkle some fresh parsley for a touch of color. Enjoy your hearty and flavorful Easy Pork Chop Supreme dinner!
Frequently Asked Questions
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just remember they’ll cook faster than bone-in ones, so check for doneness a bit earlier, around 20-25 minutes in the oven.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the microwave or on the stovetop, stirring the sauce to bring it back to life!
What If I Don’t Have Heavy Cream?
No problem! You can substitute with sour cream for a tangy flavor or use Greek yogurt for a lighter option. Just add it gradually and stir until you achieve the desired creaminess.
Can I Add Other Vegetables?
Absolutely! Feel free to mix in or replace the mushrooms with other vegetables like bell peppers, spinach, or even carrots to add variety and extra nutrition to the dish.
