These Easy Prosciutto Wrapped Mozzarella Bites are a tasty treat! Creamy mozzarella is wrapped in salty prosciutto for a perfect blend of flavors. Just pop them in your mouth!
They make a fun appetizer for parties or a quick snack for yourself. I mean, who can resist biting into gooey cheese? It’s like having a mini celebration with every bite! 🎉
Key Ingredients & Substitutions
Fresh Mozzarella Balls: Look for bocconcini or ciliegine size; they’re perfect for snacking! If fresh isn’t available, you can use low-moisture mozzarella, but it’ll change the texture a bit. I like the creamy texture of fresh mozzarella, so I usually stick to that.
Prosciutto: It gives a delicious salty kick! If you’re looking for a non-pork option, thin slices of turkey or chicken breast work as a good substitute. I find the prosciutto makes it extra special, but the flavor still shines with the alternatives.
Fresh Basil: It adds a great aromatic touch! If you’re short on basil, you could use spinach or arugula as a substitute. Honestly, fresh herbs elevate the whole recipe; a little goes a long way!
Balsamic Glaze: This adds sweetness and depth. You can use a simple balsamic vinegar if glaze isn’t handy, but reduce the amount for sharpness. I recommend drizzling last minute so the bites stay crisp!
How do I wrap the prosciutto properly?
Wrapping prosciutto around mozzarella is simple but requires a bit of care to get it snug but not too tight. Here’s how to make it easy:
- Start with a clean surface and lay each prosciutto slice flat. This helps with the wrapping process.
- Place a fresh basil leaf on top. This not only adds flavor but also creates a barrier between the moisture of the cheese and the prosciutto.
- Put a mozzarella ball on the basil and gently wrap the prosciutto around it. It should cover the ball completely.
- Secure with a toothpick or cocktail pick. This keeps everything together nicely.
Be gentle but firm to avoid tearing the prosciutto. Practice makes perfect, and soon you’ll have a platter full of delightful bites ready to impress!
Easy Prosciutto Wrapped Mozzarella Bites
Ingredients You’ll Need:
For The Bites:
- 8 oz fresh mozzarella balls (bocconcini or ciliegine size)
- 8-10 slices of prosciutto, cut in half lengthwise
- Fresh basil leaves (about 1 leaf per mozzarella ball)
For The Seasoning:
- 2 teaspoons Italian seasoning or finely chopped fresh herbs (basil, oregano, parsley)
- 2 tablespoons olive oil
- Salt and black pepper to taste
For Drizzling:
- Balsamic glaze (for drizzling)
For Serving:
- Toothpicks or cocktail picks for serving
How Much Time Will You Need?
This delicious appetizer takes about 10 minutes of prep time. It’s quick and easy to throw together, perfect for unexpected guests or simply treating yourself to a special snack.
Step-by-Step Instructions:
1. Prep the Mozzarella:
Start by draining the fresh mozzarella balls from their liquid. Pat them dry gently using a paper towel to remove excess moisture—this will help the prosciutto stick better!
2. Season the Mozzarella:
In a bowl, add your mozzarella balls along with olive oil, Italian seasoning, salt, and pepper. Gently toss them until all the cheese is coated evenly. This adds flavor right into the cheese!
3. Prepare the Prosciutto:
Next, lay out each half-slice of prosciutto on a clean surface. It’s best to have everything ready before you wrap, so you can work smoothly.
4. Build Your Bites:
Place one basil leaf on top of each prosciutto slice. Then, add a mozzarella ball right on the basil. The leaf adds a fresh taste and keeps the cheese from making the prosciutto soggy.
5. Wrap It Up:
Carefully wrap the prosciutto around the mozzarella and basil, making sure to cover the cheese completely. Secure it with a toothpick or cocktail pick to hold everything in place.
6. Finish and Serve:
Repeat the wrapping process until all the mozzarella balls are wrapped. Arrange the prosciutto-wrapped bites neatly on a serving platter. Just before serving, drizzle some balsamic glaze over the top for a sweet touch that complements the salty prosciutto perfectly. Enjoy your delightful and easy bites!
FAQ for Easy Prosciutto Wrapped Mozzarella Bites
Can I Use Regular Mozzarella Instead of Fresh?
Absolutely! If fresh mozzarella isn’t available, you can use low-moisture mozzarella. Just cut it into smaller cubes to mimic the bite-sized pieces. Keep in mind that the texture will be a bit firmer, but it will still taste great!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. The prosciutto may lose some of its crispness, but the flavors will still be delicious. Just be sure to keep them separated from any acidic ingredients, like tomatoes, to maintain the best taste!
Can I Prepare These in Advance?
Yes, you can! These bites can be made a few hours ahead of time. Wrap them up, cover, and refrigerate until you’re ready to serve. Just remember to drizzle the balsamic glaze on right before serving to keep them looking fresh!
What Can I Substitute for Prosciutto?
If you’re looking for a substitute for prosciutto due to dietary restrictions, try using thin slices of turkey, chicken breast, or even a vegetarian option like grilled zucchini or eggplant slices. Each will bring its own unique flavor, but the combinations with mozzarella will still be delightful!
