These Easy Quiche Stuffed Bagels are a fun twist on breakfast! They are filled with creamy eggs, cheese, and your favorite veggies, all tucked inside a soft bagel.
Breakfast just got better! I love whipping these up on busy mornings—no fuss, just tasty bagels that keep you full and smiling. Yum! 😋
Key Ingredients & Substitutions
Bagels: Plain bagels are ideal, but you can get creative! Try everything bagels for extra flavor or choose whole wheat for a healthier option. Just make sure they’re sturdy enough to hold the filling!
Eggs: Large eggs are the star here, but if you’re looking to lighten it up, you can use egg whites or a plant-based egg substitute. Both work well, just adjust cooking times a bit.
Milk: Whole milk adds creaminess, but 2% or even almond milk will work just fine. For a richer taste, try heavy cream or half-and-half—your choice!
Cheddar Cheese: While I love cheddar, feel free to use mozzarella, Swiss, or pepper jack for different flavors. You could also go dairy-free with a plant-based cheese substitute.
Bacon: Cooked bacon bits give a nice texture and taste. You can swap this for turkey bacon, cooked sausage, or even mushrooms for a vegetarian version.
How Do You Scoop Out Bagels Without Making a Mess?
Scooping out bagels can be tricky, but here’s how to do it neatly:
- Use a bagel cutter if you have one, or a small paring knife. Gently cut around the inside, leaving a good edge for support.
- Once you’ve made a circle, use your fingers or a spoon to pull out the soft bread. Go slowly to avoid tearing holes in the bagel.
- If you’re worried about breaking them, toast the bagel halves first for a minute or two; this makes them firmer and easier to scoop!
Easy Quiche Stuffed Bagels
Ingredients You’ll Need:
- 4 plain bagels, halved horizontally
- 4 large eggs
- 1/2 cup milk (whole or 2%)
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits or finely chopped ham
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh chives (plus extra for garnish)
- Salt and pepper, to taste
- Non-stick cooking spray or butter (to grease)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15-20 minutes to bake, so you’ll have a delicious breakfast ready in about 30 minutes total. Perfect for a busy morning!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s warming up, lightly grease a baking sheet with non-stick cooking spray or butter to prevent the bagels from sticking.
2. Prepare the Bagels:
Take each bagel half and carefully scoop out a shallow well from the inside. Use your fingers or a spoon to create a space for the filling while leaving a sturdy edge that will hold your delicious quiche mixture safe and sound!
3. Make the Egg Mixture:
In a medium bowl, whisk together the eggs and milk until well-combined and smooth. Next, stir in the shredded cheddar cheese, bacon bits or ham, chopped red onion, chives, and a pinch of salt and pepper. This mix is going to make your bagels big on flavor!
4. Fill the Bagels:
Carefully spoon the egg mixture into each bagel hollow, filling them generously but avoiding any overflow. They’ll puff up a bit while baking, so don’t worry if they look filled to the brim!
5. Bake the Bagels:
Place the stuffed bagels on the prepared baking sheet and pop them in the oven. Bake for about 15-20 minutes, or until the egg is set and the tops are lightly golden. You’ll know they’re ready when your kitchen smells amazing!
6. Cool and Garnish:
Once baked, take the bagels out of the oven and let them cool for a few minutes. This will make them easier to handle. If you like, sprinkle some extra chopped chives on top for a fresh finish.
7. Serve and Enjoy:
Serve your warm quiche stuffed bagels right away. They make a fantastic breakfast that’s filling and oh-so-tasty!
With this recipe, you’ll have a creamy, savory filling tucked neatly inside a toasted bagel. It’s not just breakfast; it’s a delightful treat!
FAQ for Easy Quiche Stuffed Bagels
Can I Use Different Types of Bagels?
Absolutely! While plain bagels are great, feel free to experiment with everything bagels, whole wheat, or even onion bagels for a twist on flavor. Just ensure they are sturdy enough to hold the filling.
Can I Make These Bagels Ahead of Time?
Yes, you can prepare the egg mixture and scoop out the bagels the night before. Store the egg mix in the fridge and fill the bagels just before baking. They can also be baked ahead and reheated in the oven or microwave when you’re ready to serve.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 30-60 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
Can I Customize the Filling?
Definitely! The filling can be adjusted based on your preferences. Try adding different vegetables like bell peppers, spinach, or mushrooms. You can also use different cheeses or proteins like turkey bacon or shredded chicken!
