This Easy Roasted Cuban Mojo Pork is juicy, flavorful, and perfect for any gathering. Marinated in citrus juices and garlic, it fills your home with a mouth-watering aroma!
I love serving this dish with rice and plantains. It’s like a mini Cuban fiesta! And honestly, who can resist crispy, golden edges? Yum! 🌟
Key Ingredients & Substitutions
Pork Shoulder: The pork shoulder is ideal here due to its marbling, making it juicy and tender. If you want a leaner option, you can use pork loin, but it might be less juicy.
Garlic: Garlic is essential for that bold flavor. If you’re not a fan of fresh garlic, you can use garlic powder (1 teaspoon per clove).
Citrus Juices: Fresh orange and lime juices create bright flavors. If citrus isn’t available, try using bottled juices, or perhaps some vinegar with a bit of sugar for sweetness.
Herbs: Fresh cilantro and parsley really boost flavor. If fresh isn’t available, dried herbs will work, just use about 1 tablespoon of each instead.
How Do You Make the Pork Tender and Juicy?
To achieve that tender and juicy texture, marinating the pork is crucial. Overnight marination allows the flavors to infuse deeply while tenderizing the meat. Here’s how to do it:
- Combine all marinade ingredients and marinate the pork in the refrigerator for at least 4 hours or overnight.
- While roasting, baste the pork periodically with the marinade to keep it moist.
- Let the pork rest after roasting; this helps retain the juices when you slice it.
Easy Roasted Cuban Mojo Pork (Lechon Asado)
Ingredients You’ll Need:
For the Pork:
- 4 to 5 pounds pork shoulder (Boston butt), trimmed of excess fat
For the Mojo Marinade:
- 8 cloves garlic, minced
- 1 large orange, juiced (about 1/2 cup)
- 1 large lime, juiced (about 1/4 cup)
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 2 teaspoons ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
How Much Time Will You Need?
This recipe requires about 15 minutes for prep and marinating time (for at least 4 hours or overnight). Then you’ll need 2.5 to 3 hours for roasting. Total, you’re looking at around 3 to 4 hours, including resting time!
Step-by-Step Instructions:
1. Prepare the Mojo Marinade:
In a large bowl, combine minced garlic, orange juice, lime juice, olive oil, cilantro, parsley, cumin, oregano, salt, pepper, and crushed red pepper flakes. Mix everything together well until combined. This is your zesty mojo marinade!
2. Marinade the Pork:
Place the pork shoulder in a large resealable plastic bag or a deep container. Pour the mojo marinade over the pork, ensuring it is completely covered. Seal the bag or cover the container, then refrigerate for at least 4 hours or, even better, overnight to let the flavors soak in.
3. Preheat and Roast:
When you’re ready to cook, preheat your oven to 350°F (175°C). Take the marinated pork out of the fridge. Remove it from the marinade (save the marinade for basting) and place the pork in a roasting pan or baking dish.
4. Baste and Roast:
Roast the pork uncovered for about 2.5 to 3 hours. You want the internal temperature to reach 190°F (88°C) so that it’s tender and easy to pull apart. Remember to baste the pork with the reserved marinade every 30-40 minutes to keep it juicy!
5. Crisp the Edges:
If you want crispy, golden edges, turn up the oven temperature to 425°F (220°C) for the last 15 minutes of roasting. Keep a close eye to avoid burning!
6. Let it Rest:
Once the pork is done, take it out of the oven and let it rest for about 15 minutes. This helps the juices redistribute, making it even more delicious!
7. Serve and Enjoy:
Slice or shred the pork and serve it warm with rice, black beans, or fried plantains for a delightful Cuban meal. Your friends and family will love this aromatic and flavorful dish!
Enjoy your delicious, juicy, and aromatic Cuban Mojo Pork! ☀️🥳
FAQ for Easy Roasted Cuban Mojo Pork (Lechon Asado)
Can I Use Another Cut of Pork for This Recipe?
Yes! While pork shoulder is ideal for its marbling and tenderness, you can also use pork loin or even a pork leg. Just note that leaner cuts may dry out more easily, so keep a close watch while roasting.
How Long Should I Marinate the Pork?
For the best flavor, marinate the pork for at least 4 hours, but overnight is ideal. This allows the spices and citrus to deeply penetrate the meat, enhancing the flavor.
How Do I Store Leftover Mojo Pork?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove, adding a splash of broth for moisture if needed.
Can I Freeze the Mojo Pork?
Absolutely! You can freeze the cooked pork for up to 3 months. Just make sure to wrap it tightly in plastic wrap or place it in a freezer bag. Thaw it overnight in the fridge before reheating.
