This easy slow cooker carnitas recipe is all about tender, juicy pork. It cooks slowly with simple spices, making it perfect for tacos or burritos!
Honestly, the smell while it cooks is enough to make anyone hungry. I can’t resist making extras—leftovers are great for breakfast tacos. Yum!
I love that it takes minimal effort. Just toss everything in and let the slow cooker do its magic. Soon enough, you’ll have a meal that makes everyone smile!
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for carnitas because it has a good balance of fat and meat. If you can’t find it, you can use pork loin, but it may be less tender. I’ve found that the shoulder always gives the best flavor and texture!
Spices: Cumin, oregano, and chili powder are key here. If you’re out of oregano, Italian seasoning can work in a pinch. I also love adding a bit of cinnamon to make it unique if you’re feeling adventurous!
Orange and Lime Juice: Fresh juice adds brightness. If you don’t have fresh fruit, bottled juice can work too, but fresh is always best for that vibrant flavor. I often save the orange rind for extra zest later!
Chicken Broth: This adds moisture while cooking. Vegetable broth could be a great substitute if you’re looking for a lighter option. I like using low-sodium broth so I can control the saltiness of the dish.
How Do I Achieve Tender and Flavorful Carnitas?
To make carnitas that melt in your mouth, it’s crucial to slow-cook the pork. The long cooking time allows the flavors to develop and the meat to become tender. Here’s how to do it right:
- Start by browning the pork in a skillet. This step enhances the flavor with a nice crust!
- Layer the onions and garlic in the slow cooker. They’ll infuse great flavor into the pork as it cooks.
- Cook on low for 8 to 10 hours. This slow and gentle heat will break down the fat and make the meat super tender.
- For extra texture, shred the pork and broil it for a few minutes. This step gives you crispy edges that add a lovely crunch.
These tips will help ensure your carnitas are a hit at the table! Enjoy!
Easy Slow Cooker Carnitas Recipe
Ingredients You’ll Need:
- 3 to 4 pounds pork shoulder (pork butt), trimmed and cut into large chunks
- 1 tablespoon olive oil
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 1 large onion, sliced
- 1 orange, juiced and rind reserved
- 1 lime, juiced
- 1/2 cup chicken broth
- Optional: fresh cilantro, chopped for garnish
- Optional: corn tortillas for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare with an additional cooking time of 8 to 10 hours on low or 4 to 6 hours on high in the slow cooker. The long cooking time makes the pork incredibly tender and flavorful, so it’s worth the wait!
Step-by-Step Instructions:
1. Prepare the Spice Mix:
In a small bowl, combine cumin, oregano, chili powder, smoked paprika, salt, and pepper. This mixture will add a wonderful flavor to your pork!
2. Season the Pork:
Rub the spice mixture all over the pork chunks, making sure to coat them evenly. The spices will infuse the meat with flavor as it cooks.
3. Sear the Pork:
In a skillet over medium-high heat, heat the olive oil. Sear the pork pieces on all sides until they are nicely browned, about 2-3 minutes per side. This step adds extra flavor!
4. Layer Ingredients in the Slow Cooker:
Place the sliced onions and minced garlic at the bottom of the slow cooker. Then, add the browned pork on top of the onions and garlic.
5. Add Juices and Broth:
Pour in the orange juice, lime juice, and chicken broth over the pork. Don’t forget to add the reserved orange rind for extra zing!
6. Cook:
Cover the slow cooker and cook on low for 8 to 10 hours or on high for 4 to 6 hours, until the pork is very tender and shreds easily with a fork.
7. Shred the Pork:
Once cooked, remove the pork from the slow cooker. Using two forks, shred the pork into bite-sized pieces.
8. Optional Crispy Edges:
If you like crispy edges on your carnitas, spread the shredded pork on a baking sheet and broil in the oven for 3-5 minutes until the edges are crispy. This step adds an amazing texture!
9. Serve:
Serve your delicious carnitas hot with warm corn tortillas. Garnish with chopped cilantro, lime wedges, and your favorite toppings like diced onions, salsa, or avocado!
Enjoy your flavorful, tender slow cooker carnitas! They’re perfect for family dinners or any festive gatherings!
Frequently Asked Questions (FAQ)
Can I Use a Different Cut of Pork?
Absolutely! While pork shoulder is ideal for its fat content and tenderness, you can also use pork loin or even chicken if you’re looking for a lighter option. Just keep in mind that cooking times may vary; chicken will cook faster.
Can I Prepare These Carnitas Ahead of Time?
Yes, you can! Cook the carnitas and shred them as instructed, then store the shredded meat in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage, and simply reheat when you’re ready to enjoy!
What Should I Serve with Carnitas?
Carnitas are fantastic served in warm corn tortillas, but you can also enjoy them over rice, in burrito bowls, or on top of salads. Adding fresh toppings like cilantro, lime, salsa, and avocado takes it to the next level!
How Can I Make My Carnitas Spicier?
If you like some heat, consider adding diced jalapeños or a pinch of cayenne pepper to the spice mix. You can also serve spicy salsa on the side for those who want an extra kick!
