Get ready for a fiesta with these Easy Spicy Shrimp Tacos! Juicy shrimp seasoned perfectly with a kick, all wrapped in warm tortillas. And wait, there’s more—fresh mango salsa tops it all off!
I can’t help but smile when I bite into these tacos. The sweet mango balances the spice just right. Plus, they’re quick to whip up for any weeknight craving! 🌮💃
Key Ingredients & Substitutions
Shrimp: Large shrimp is best for a satisfying bite. If fresh shrimp isn’t available, frozen shrimp works great—just make sure to thaw them completely before cooking. You could substitute shrimp with chicken or tofu for a different twist!
Chili Powder: This adds a nice kick to the shrimp. If you want to adjust the spice, swap it out with taco seasoning or even paprika for a milder flavor.
Mango: Ripe mango is a star in the salsa. If mango isn’t in season, use diced pineapple or peach for a similar sweetness! Both provide a tropical vibe that pairs well with shrimp.
Tortillas: Corn tortillas give a classic flavor, but flour tortillas are softer. If you’re gluten-free, look for corn tortillas or other gluten-free options that work well!
How Do I Achieve Perfectly Cooked Shrimp?
Cooking shrimp can be quick and easy, but it’s important not to overcook them. Here’s how to get it right:
- Make sure your skillet is hot before adding the shrimp. This helps them sear nicely!
- Cook for 2-3 minutes on each side, making sure they turn pink and opaque. The shrimp should curl slightly, indicating they’re done.
- Remove from heat immediately to avoid overcooking; they will continue to cook slightly from residual heat.
With these tips, you’ll ensure your shrimp tacos are both juicy and perfectly seasoned! Enjoy your cooking adventure!
Easy Spicy Shrimp Tacos with Fresh Mango Salsa
Ingredients You’ll Need:
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper (adjust for spice level)
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
For the Fresh Mango Salsa:
- 1 ripe mango, peeled and diced
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and finely chopped (optional for extra heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Additional Ingredients:
- 8 small corn or flour tortillas
- 1 cup shredded green cabbage or lettuce (optional for crunch)
- Lime wedges, for serving
How Much Time Will You Need?
This dish will take around 25 minutes to prepare and cook. You’ll spend about 10 minutes prepping the ingredients, 10 minutes cooking the shrimp, and then just a few minutes assembling the delicious tacos. Quick and satisfying!
Step-by-Step Instructions:
1. Prepare the Shrimp:
In a medium bowl, combine the olive oil, chili powder, smoked paprika, ground cumin, cayenne pepper, garlic powder, salt, and black pepper. Toss the shrimp in this spice mixture until they are evenly coated. Let them marinate for about 10 minutes to absorb all those delightful flavors.
2. Make the Mango Salsa:
In another bowl, mix together the diced mango, finely chopped red bell pepper, red onion, jalapeño (if using), fresh cilantro, lime juice, and a pinch of salt. Gently stir the ingredients together and set aside to let the flavors meld while you cook the shrimp.
3. Cook the Shrimp:
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Be careful not to overcook them! Once done, remove from heat.
4. Warm the Tortillas:
In a dry skillet or microwave, warm the tortillas until they are soft and pliable. This will make them easier to fold and fill!
5. Assemble the Tacos:
Take a tortilla and place a small handful of shredded cabbage or lettuce in the center. Add 3-4 shrimp on top, and then spoon some of the fresh mango salsa over the shrimp. Repeat with the remaining tortillas.
6. Serve:
Garnish your tacos with extra cilantro and lime wedges. Serve immediately and enjoy your fresh, spicy shrimp tacos!
These tacos beautifully combine the spicy kick of seasoned shrimp with the refreshing sweetness of mango salsa. They are perfect for a quick weeknight dinner or a casual gathering!
Frequently Asked Questions (FAQ)
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before marinating. You can thaw them overnight in the fridge or place them in a sealed plastic bag and submerge in cold water for a quicker option.
What Can I Use Instead of Mango in the Salsa?
If mango isn’t available, diced pineapple or chopped peaches work wonderfully as a substitute. They’ll add a similar sweetness that complements the shrimp nicely!
Can I Make the Salsa Ahead of Time?
Yes, you can prepare the mango salsa a few hours in advance. Just cover and refrigerate it until you’re ready to use. This allows the flavors to meld even more, making it taste delicious!
How Do I Store Leftover Tacos?
To store leftovers, separate the shrimp and salsa from the tortillas. Place them in airtight containers and refrigerate for up to 2 days. When you’re ready to eat, simply reheat the shrimp and serve with fresh tortillas!
