These Easy Spinach and Feta Stuffed Salmon Pinwheels are fantastic! Fresh salmon wraps around a tasty mix of spinach and creamy feta, making each bite a delight.
They’re fun to make too! You just spread the filling, roll it up, and pop it in the oven. Perfect for impressing friends or just treating yourself on a cozy night in!
Key Ingredients & Substitutions
Fresh Salmon: This recipe shines with fresh salmon, but if you can’t find it, you can use frozen salmon. Just make sure to thaw it completely before starting. Salmon is rich in omega-3 fatty acids, making it a healthy choice!
Spinach: Fresh spinach is ideal for this dish, but you can substitute with frozen spinach if you’re in a pinch. Just be sure to thaw and drain it well to avoid excess moisture in your filling.
Feta Cheese: Feta gives a nice tangy flavor, but you can swap it with ricotta or goat cheese if preferred. Each will give a different texture and taste, so feel free to experiment!
Cream Cheese: If you’re looking for a lighter option, consider using Greek yogurt instead. It will add creaminess while keeping things a bit healthier.
Garlic: Fresh garlic adds a punch of flavor, but you can also use garlic powder if needed. Just start with 1/2 teaspoon and adjust to your taste.
How Do I Roll the Salmon Without It Falling Apart?
Rolling salmon can be tricky, but with a few tips, you’ll master it! Start with the salmon laid flat, ensuring the filling covers it evenly.
- Use your fingers to gently push the filling to the edges before rolling.
- Begin rolling tight from one end, keeping the filling inside. You can use parchment paper to help roll it evenly.
- Once rolled, press the seam slightly to seal it.
- Slice with a sharp knife to create even pinwheels, cutting slowly for the best results.
Remember to let the rolled salmon rest for a few minutes before slicing, as this helps stabilize it. Enjoy your cooking adventure!
Easy Spinach and Feta Stuffed Salmon Pinwheels
Ingredients You’ll Need:
- 1 lb (450g) fresh salmon fillet, skin removed and butterflied
- 1 cup fresh spinach leaves, chopped finely
- 1/2 cup crumbled feta cheese
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper, to taste
- Optional: red pepper flakes for a little heat
How Much Time Will You Need?
You’ll need about 10 minutes to prep the ingredients and 18-22 minutes to bake the pinwheels. So, in just about 30 minutes, you’ll have a delicious dish ready to impress!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it warms up, you can prepare your baking sheet. Either line it with parchment paper or give it a light grease.
2. Make the Filling:
In a medium bowl, combine the chopped spinach, crumbled feta, softened cream cheese, minced garlic, olive oil, lemon zest, salt, black pepper, and red pepper flakes if you like a bit of heat. Mix all the ingredients well until you have a spreadable filling that’s both tasty and colorful!
3. Prepare the Salmon:
Lay your butterflied salmon fillet flat on a clean surface or on the baking sheet lined with parchment paper. It should be skinless and open like a book to get ready for the filling.
4. Spread the Filling:
Evenly spread the spinach and feta mixture over the surface of the salmon. Make sure to cover it completely so every bite is delicious!
5. Roll It Up:
Carefully roll the salmon fillet from one long edge to the other, creating a tight spiral or pinwheel shape. Take your time to keep the filling inside as you roll.
6. Slice the Pinwheels:
Using a sharp knife, slice the rolled salmon into about 1-inch thick pinwheels. Place them cut-side up onto the prepared baking sheet so they look pretty as they bake.
7. Bake:
Pop the baking sheet in the oven and bake for 18-22 minutes. You’ll know they’re done when the salmon is cooked through and it flakes easily with a fork.
8. Serve:
Once baked, remove the pinwheels from the oven and let them cool slightly. These delicious stuffed salmon pinwheels are best served warm and pair wonderfully with a fresh salad or some roasted vegetables.
Enjoy your delicious, easy-to-make spinach and feta stuffed salmon pinwheels!
Frequently Asked Questions (FAQ)
Can I Use Frozen Salmon for This Recipe?
Yes, you can! Just be sure to fully thaw the salmon in the refrigerator overnight before using. This ensures even cooking and helps maintain the salmon’s texture.
What Can I Substitute for Cream Cheese?
If you want a lighter option, Greek yogurt works well as a substitute! It adds creaminess while reducing fat. Alternatively, you can use ricotta cheese for a similar texture.
How Do I Store Leftovers?
Store any leftover pinwheels in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Can I Add More Ingredients to the Filling?
Absolutely! Feel free to customize the filling by adding ingredients like chopped sun-dried tomatoes, olives, or fresh herbs like dill or parsley to elevate the flavor even more!
